Thanks Kannan anna for your nice post.
Try panni paarunggoh. Thanks and take care, Kugan
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Try this simple Lima beans curry. Kugan
LIMA BEANS CURRY
Ingredients:
2 tbs ghee
To Grind To A Paste:
2 big onions
6 dried red chillies
3 tsp coriander seeds
1 tsp cumin seeds
2 tsp poppy seeds
5 black pepper corns
3 cloves
˝ inch cinnamon stick
5 pips of garlic
4 tomatoes, made into puree
1 cup of dried lima beans, soaked over night and boiled.
Salt to taste
Method:
Heat the ghee in a non stick pan. Add in the ground paste.
Sauté well till the raw smell goes.
Add in the pureed tomato, the boiled lima beans.
Add in salt and cook for few minutes till you have a thick consistency gravy.
Remove and serve.
http://farm8.staticflickr.com/7310/9...b439460e_z.jpg
kugan and Param,
Thank u for ur kind words... time irukum podhu post panren. ennoda receipe ai.........
Let me visit the korean super market for next week shopping during the weekend. I never new Malaysian Korean Chinese had these many varieties before coming to this forum. I just knew their sticky rice cake which they sell in the chinese markets also their stuffed steamed buns.
K lima beans curry :slurp::slurp::slurp: