Kugan's Kitchen Part 6

Kuganka wish you a very safe journey. Hope you will post at times when you are free.
Take care of your health. Do not worry about the hub. We all will help you.
thanks for all the wonderful recipes that you have posted.
Thanks Kuganka.

Dear Friends, I believe this will be my last thread before I leave.
God willing, if I come back, then I will continue the Kugan's Kitchen.

I hope Meerra does a good job.
I have posted few recipes and pictures to her.

Also I have asked her to post for the festivals and birthdays
Please kindly just post a line or two to encourage Meerra.

Dev is missing for sometime. Hope she is fine.
So goodbye all my friends. Take care. Kugan98

Thanks Lathz for your nice bread recipe.
I too love the recipe. Keep posting such recipes.
I too will miss you a lot.
Take care Lathz. Kugan98



Rose and Gulabjamun, thanks for your nice posts.
Take care, Kugan98

A parting recipe for all my friends.

BRINJAL CURRY WITH VINEGAR

Ingredients:

2 big brinjals, slit into 4 and cut into thick slices
Little tumeric powder
Little salt
Oil for frying

1 tbs oil
1 inch of cinnamon stick
1 tsp funugreek seeds
1 sprig curry leaves
1 big onion chopped
¼ cup capsicum sliced
1 tbs grated ginger
3 pips grated garlic

1 tbs curry powder
1 tsp red chillie powder
¼ tsp tumeric powder
1 tsp sugar
1 tbs vinegar
Salt to taste
½ cup coconut milk

Method:
Rub the tumeric and salt to the sliced brinjals.
Deep fry and remove.

Heat 1 tbs of oil in a wok. Add in the cinnamon, funugreek and curry leaves.
Let them splutter, add in the onions, capsicum and ginger.
Saute well till the onions are tender. Add in the grated garlic fry for a minute.

Now add in the curry powder , chillie powder and tumeric powder.
Stir fry well for a minute. Add in the sugar, vinegar and salt to taste.
Mix well, add in the coconut milk. Cook for a minute.

Add in the fried brinjals, give a good stir, cook for a minute.
Remove and serve with rice or chapathi.

http://farm7.static.flickr.com/6223/...5d65c2b5_z.jpg

Kugan ka...ur words brought tears to my eyes....................
waiting for u to back soon....wit a healthy conditon...am sure u wil back soon.....take care n have a mind relaxing journey....

dear Kugan, have a safe journey; come back relaxed and fresh. We are all waiting for you.

hye frens...y d hub is so quite??????

sendru vaa magaLE sendru vaa aRivai (health) vendru vaa magaLE vendru vaa
kandru thaayai (Hub) vittu sendra pinnum adhu nindra boomi thannai maRappadhillai

nee irukkum idaththil naamiruppOm un nizhalilum poruLaaga kudiyiruppOm
thaayirukkum varaiyil kalakkamillai indha thaayirukkum varaiyil kalakkamillai
endha sabaiyilum unakku nadukkamillai

Dear frenz, Kugan is safe and sound in her place.
Thanks Lathz, Lakme and uncle NOV for your nice posts.

I am posting a simple recipe for you all.
Hope you all like it. I am sure Kugan will be happy also.

Thanks frenz, I need your support and encouragements.
Take care. Meerra

SORAKKAI CURRY

Ingredients:

2 tbs oil
1 onion chopped
1 tsp ginger paste
1 tsp garlic paste
2 tomatoes chopped

¼ tsp turmeric powder
½ tsp cumin powder
2 tbs coriander powder
1 tbs chillie powder

300 grms of sorakkai cut into cubes
¼ cup of channa dal boiled until soft
Salt to taste

2 tbs of tomato ketchup

Method:
Heat oil in a kadai, add in the onions and sauté till lightly brown.
Add in the ginger, garlic paste. Stir fry well.
Add in the chopped tomatoes and cook till mushy.

Add in the dry spices, and cook till oil rises.
Add in the cut sorakkai cubes , salt and the boiled dal.
Add in ¼ cup of water if needed.

Cook till the veges are soft and the gravy a bit thick.
Add in the tomato ketchup, stir well and remove.
Serve with rice or chapathi.


WELCOME TO MY SMALL KITCHEN:

http://farm7.static.flickr.com/6226/...54965d81_z.jpg

THE SORAKKAI CURRY:

http://farm7.static.flickr.com/6164/...985e3c94_z.jpg