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Hello Mrs.Mano,
Tried aval dosai and green gram methi dosai. Both were so good and my fly loved them so much. Particularly, green gram dosai-could not believe the texture. It was so boring to eat the pesarattu; it is really a change.
Thanks for the tasty recipes.
Bye.
Hello foodlover,
Can u tell me how old is yr baby?
If you dont mind, give me yr mail id so that can send you a detailed mail, ok.
Bye.
Hi r,
Can u please post the baby food recipes in this forum so that everyone can be benifited.I too have a girl who is 14 months old and very weak.I like to know how u prepare it.So please post it here so that even i can see it.thanks.
from
kals
Thank you,Mrs.Mano.I'll defintely try it this weekend.Wish u a very happy Pongal and to everybody here.
Suganthi
I agree, please post the baby food recipes here or in a new topic called "Baby Food", I have a 11 month old and want to try some home made baby food.Quote:
Originally Posted by kals
Thanks in advance,
shanta
Hello R !
As many mothers want Baby food recipes can u open a new topic and post recipes there.BTW my baby is 10 months old.Thanks in advance.Regards Foodlover.
I came across this thread when I was searching for some south Indian recipes and have been reading it with great interest for the past hour. Many kudos to the participants, especially Mrs. Mano - the kind of time and effort that goes into creating and maintaining a discussion like this is huge and even as someone who just stumbled onto this, I really appreciate it.
If you don't mind, can someone send me the recipe collections(anupamas@comcast.net)?
Thanks very much,
Anu.
Hello foodlover, shanta and kals,
A small correction-dont have any separate recipe for baby foods. I have mentioned that I can also express my views or suggest comments since had crossed that stage recently.
Hope you get me now.
Anyways, will open a thread and share my ideas on the food pattern, etc. for my daughter. Hope atleast a couple of points shd be useful to one of the readers, as I use to share with my folks and friends.
Bye
Happy Pongal to you and your family and not forgetting all HUbbers here!Quote:
Originally Posted by Mrs.Mano
Mrs Mano, I was actually looking forward to some variations of the normal Pongal fare, such as sarkkarai saadham, venpongal, etc etc. But never mind - I tasted five different kinds of pongal from different sources, but I still like the one made by my wife. :)
Hello Mrs.Mano,
Hope you must be busy with the festival.
Anyways, I am here to remind you about my query-semia idly. Pls do post the recipe when you have a leisure time.
Also, need a couple of clarification-every time, when I make ulundhu vadai, it use to be so soft and crispy. this time, it was little hard. Is it because of insufficient of water?
For aamai vada- I use to notice that for all savories like thenkuzhal or vada, we have to take it out only when the oil sound completely stops, right? But, with this vada, when I did it, it is becoming too crispy. After I saw the color brown, I knew that I had to take it out, but still the sound was there in the oil. So, how to find out when is the right time ?
though the aamai vada's texture is little crispier, dont want to eat it like murukku. Can u pls solve my problem?
Also, I noticed in the road shops, the aamai vada's color will be attractive and the smell use to be good. I tried adding masala powder, but, no use.
Thanks and take care.