dear mrs mano,
thanks a lot for taking the trouble of getting me the receipe for aloo bhujiya, i will surely try out the receipe & give my feedback thanks a lot mam.
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dear mrs mano,
thanks a lot for taking the trouble of getting me the receipe for aloo bhujiya, i will surely try out the receipe & give my feedback thanks a lot mam.
Dear Mrs Mano..i want to try out Aloo Bhujiya..in the list of ingredients u have mentioned "Math gram flour[matki ki flour]". What is that?
Dear Mrs.Mano,
Thank u so much for ur reply.I have made the aappam batter and tried it in the dosai kal and initially it wasn't coming out well.Towards the end it slowly started coming well.I guess like u say I will need more practice.I'm confident that soon enough the more often I make it ,I should be able to get a hold of it.
I do understand that u need a lot of time to write and publish books.It was just a suggestion, I hope u didn't mistake.I feel ur recipes have helped me cook with confidence and my enthusiasm to try new recipes has also improved.Thank u soo much I really appreciate ur time and kindness to patiently guide us with our cooking.
Hi Mrs.Mano, Could you please post a few pickle recipes... esp, mango pickle,lemon pickle,garlic pickle,onion pickle,mix veg piclke etc...
Hi,
can anyone give me some idea to make instant
thaiyru.
Instant thayir-aa?... yosh, ith niyayama???!!!.... enaku therinju thayir seiyanumna atlest 3.5- 4 hrs aagum... ie, heat milk in a microwave until warm...mix in some curds...stir well... cover with a lid & keep it back in the microwave(when it's still warm inside the oven) & keep the oven door closed... It'll be set in 4 hrs during warm weather... athu vida instant-aa venumna, visit ur nearest departmental store... :wink: 8-)Quote:
Originally Posted by yosh
Thanks Dev,
Enode area kidaikke rombe kasthama irekke.
Athan keten.
oh... I C... appo ithu try panni paarunga...Quote:
Originally Posted by yosh
hello,
i tried bisibele bhat in a South indian restaurant it was amazing. i am not from south so i don't know the recipe. i couldn't find the recipe on the thread either. can anyone post it again.
thanks in advance
Deepali
Dear dsankaran!
Thanks a lot for the feedback on poricha rasam, suraikkai pal kootu and mushroom masala.
Among all the rasam varieties, I think that jeeraka arsam is the best and tastiest. You can try it.