Kugan's Kitchen Part 7

Quote:

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Originally Posted by PARAMASHIVAN

Oh Ok, we call in Turnip here ..

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Turnip and kohlrabi are different. Consult your smart kid Murugan ! :)

Quote:

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Originally Posted by rajraj

Turnip and kohlrabi are different. Consult your smart kid Murugan ! :)

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It is known as "German" turnip here :poke:

Kugan kitchen vara vara mokkai kitchenaa poitirukku indha paramasivan kadhai vechu... :sigh2: :razz:

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Originally Posted by Madhu Sree

Kugan kitchen vara vara mokkai kitchenaa poitirukku indha paramasivan kadhai vechu... :sigh2: :razz:

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ithellam namma Narada thatha "Rajraj uncle" oda thiruvilaiyadal :lol:

http://sphotos-e.ak.fbcdn.net/hphoto...11922313_n.jpg


Need to use up left over rice? Try these quick fix cheesy rice cakes!
Mix rice with cheese and spices/herbs of your choice. Spread it out evenly on a non stick skillet. Brown one side, then flip over and brown the other side. Enjoy!

kugan,
epadi irukeenga.... take care............ always in my mind....................

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Originally Posted by gulabjamun

Sangeetha, thanks for the nool kol recipe. I like simple recipes like that.
Kuganka, take care of your self. Why you cook so much when you are not well.
All your food looks very nice. Rest, rest first. Come later when you are well. We can wait.

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Thank you :)

Quote:

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Originally Posted by PARAMASHIVAN

It is known as "German" turnip here :poke:

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The pink and white ones are called turnip here

Simple Rasam For Kugan

Tomatoes - 3

Dal Water - 1 cup (optional) (2 tsp boiled dal mixed with 1 cup water)

Garlic - 2, Pepper - 1 tsp, Jeera - 1 tsp, Curry leaves - 5 (crush all of these coarsely without water)

Turmeric - little, salt as per taste.

Seasoning - Ghee (Compulsory) , Mustard seeds - 1/2 tsp

Method

Boil water nicely and add the three tomatoes close with lid and turn off the stove.

After 10 mins remove the tomatoes and grind in mixer. Do not through the water. In the same water mix the crushed tomatoes add some more water or dal water as per required consistency.

Add salt turmeric check taste . In low medium heat, boil this again. meanwhile season mustard seeds in ghee turn off stove and add the coarse paste of crushed garlic,pepper,jeera, curry leaves . Mix well add it to the rasam once you just see one bubble remove the rasam and serve it hot with rice or as soup. If made right there will be nurai towards the end. rasam should not boil like sambar or other gravies. Just one boil.

K get well soon this rasam is for you.:slurp:

Kugan
How are you feeling now?take lotsa rest and cooking ku konja naal leave vidunga