Kugan's Kitchen Part 6

Dev, thanks for your post.
Thanks too for your compliments.
Kugan is responding well to treatment.
My aunt who went with her called to tell.
It will take some time for her to recover fully.
Thanks. Meerra.

Hi Meerra, thanks a lot for the update...:)

thanks meerra for the receipes as well as the news update about kugan. our regards to her

Meera, thanks for the sweet message about Kugan. Sorry for not posting a long time.
You know festival and things like that. Thanks Meera for continuing Kugan's good work.
I usually ask Kugan for recipes. Since you are in US, can you post the recipe for vegetarian chillie?
Thanks Meera.

Thanks Dev, selviem and Gulabjamun for your posts.

Sorry gulabjamun, for late in replying.
saturday it was snowing here.
yesterday was Halloween, so fully tied up.
I will post the recipe for the chillie for you.
Thanks. Meerra.

VEGETARIAN CHILLIE

Ingredients;

1 tbs oil
1 big onion chopped
1 red capsicum chopped
1 tbs chopped garlic
2 green chillies chopped

1 small zucchini cubed
½ a cup corn kernels
500 grms button mushroom quartered

1 tbs chillie powder
1 tsp cumin powder
Salt to taste
2 big tomatoes chopped
1 cup cooked beans, ( white cannellini, lima or black beans
1 can of crushed tomatoes
1 cup vegetable stock
2 tbs chopped coriander leaves
2 tsp hot sauce
Little freshly ground pepper

Method:
In a large pot, heat the oil, add in the onions, capsicum, garlic and green chillies.
Cook stirring for 2 minutes. Add in the zucchini, corn and mushrooms.
Keep stirring for about 6 minutes. Add in the chillie powder, cumin and salt.
Keep stirring for about 1 minute, add in the cut tomatoes, stir well.

Add in the cooked beans crushed tomatoes, and vegetable stock.
Bring to boil, reduce the heat and simmer for about 10 minutes.
Add in the black pepper, hot sauce and the coriander leaves.
Stir once and remove.

I usually serve this chillie with cooked brown rice.
Top it with sour cream and serve.


http://farm7.static.flickr.com/6211/...3bd62be1_z.jpg

HYE MEERAA......thanx for d updates n the new receipes......
wud love to try out.....juz back frm diwali vacation wit fly......
will follow up soon once settle back everything do keep posting....
do convey my regards to kuganka...my prayers always ter for her.......

Dear Friends,

H r u all?
Sorry for my long absence without any notice.My situation was like that.Lot of changes in our plan and finally we are going to be in canada for few more months.

Dev and selvika h r u both?

Meera ,thanks for posting reicpes on behalf of kuganka.
Thanks for the update about her health .
Take care Meera.Once again thanks for the nice recipes.

Aarthii, nice to C u after a long time!!! I thought U r back in delhi n busy settling down... I'll send u a pm... have some Qs...:)

Roshan, I remember U asking for tips on storing curry leaves,,, chk out this link...U might like to give it a try...
http://nitks.blogspot.com/2010/07/fe...ts-n-bits.html