Kugan's Kitchen Part 6

Hi Meera,
Ohhhh yaaa i am long timer here & we always have plenty of fun when we all get into one silly mood.
I am not sure if i will be able to come often. But will surely try.

The other day I tried this vegie cutlet in the oven & it came out pretty good.

Potato - 1 - boiled & mashed
carrot - 1 - boiled & mashed
peas - a little - boiled mashed
beans - 4 strings. - boiled mashed

onion - 1 - cut fine
ginger a little piece. grated
G. Chillie - 1 or red chillie powder according to yr taste.
1 slice bread - crumble & keep aside.

2 cloves
1 inch cinnamon
powder the above two & keep aside.

In a kadai...add little oil & add little jeera to this add the cut onions / chopped green chillie / ginger fry for a bit & add the powder....now quickly add in the mashed vegies...give it a good stir...add salt & a little lemon juice......once this cools....add crumbled bread...depending one or two slices ( this helps in binding).

Now take a baking sheet & smear some oil on it. Divide the mashed vegies into portions & shape them like a cutlet....i did small rounds....now smear some oil on both sides of these cutlets & put them on to a preheated oven (between 350 & 400 degrs). Allow it the sides to become slightly brown...then flip & do the same.
U can add garam masala too if u like.
This can be eaten with yogurt / ketchup / mint or corriander chutney....or even plain.
Enjoy!!!
;-)
Kids will love it.

Hi Aarthi......hope all is well. enjoy the winter in canada...;-)

Suvai you are an angel. Thanks for the recipe.
I am sure it will be awesome.
I will surely try it out.
Thanks, take care. Meerra.

hi meera......;-)
try panni paarunga.....for adults i used chillies & chilli powder....it goes well with thayir & chaat masala too..u can serve as a snack before a dinner.

Suvai-nga, can you deep fry the cutlet instead of baking. Crunchiness irukumilla?

hello nga 070...:-) nalamaa?

i suggest you shallow fry instead of deep....it will still be crispy nga.....deep fry senja thappilai...initial recipe is deep fried thaanga...kandipa suvaiya irukum.

its a modified version of sindhi aloo tikki

I am fine, hope you are too-nga. Trying to leave behind the hardcore non-veg habit, and this dish is a great welcome. I guess it's healthier to bake, eh? Thanks for the recipe-nga.

070 nga...athaaan neraiya meat simulated soya vanthirichey...u can have that...i am sure it will give u satisfaction to a certain extent for sure....naan bake thaanga pannen....nalla thaan irunthichi taste...

missing kugan akka's receipes so much......meerra do drop in some latest version of akka's receipe....
pls update us abt kugan akka.....

Steamed aapams (recipe from off the internet)
sounds very easy.....lets c whose comes out good ;-)
actually there is a very nice picture also...sorry i dont know how to post pictures.

2 cups cooked rice
2 cups maidha
2 cups rice flour
1 cup brown sugar
3/4 cup sugar
2 1/2 cup water
2 tsp yeast (sorry edited) :noteeth:

Blend rice and water till fine (add water bit by bit
Add brown sugar dan white sugar and continue blending
In another container mix flours and yeast...(edited :noteeth:
Add the blended items to it
Leave it to rise for three hours
Steam in little cups or tray

Quote:

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Originally Posted by suvai

2 tsp priya

In another container mix flours and priya

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:rotfl: :rotfl3:

appadiyE copy paste pannittenga :lol:

btw, recipe is not mine... only translation.... recipe is off the internet 8-)