குகன் ஜி.. எரிச்ச கீரைக் குழம்புன்னு தனியா கிடையாது.. முதல் நாள் செய்த கீரைக்குழம்பை மறுபடியும் மறு நாள் காலையில் சுட வைத்ததை எ.கீ.கு என்பார்கள்!!
Quote:
Originally Posted by kugan98
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குகன் ஜி.. எரிச்ச கீரைக் குழம்புன்னு தனியா கிடையாது.. முதல் நாள் செய்த கீரைக்குழம்பை மறுபடியும் மறு நாள் காலையில் சுட வைத்ததை எ.கீ.கு என்பார்கள்!!
Quote:
Originally Posted by kugan98
K,
Brinjal tofu and chakka pradaman looks so mouth watering. Pls oru cup anupunga. Nandri solla unnaku, varthai illlai ennaku. thanks for those lovely recipes K.
Another simple dish.
Simple Murngai Keerai Curry
Drumstick Leaves - 250 gms
One Big Onion
2 garlic finely chopped
3 red or green chilles
For Seasoning - Little mustard seeds, jeera, urad dal.
in a pan without any oil put the washed leaves and cook them thoroughly add very little water if needed. Once it is done remove it in a plate. In the same pan put oil season the mustard jeera and urad dal. add the chilies and garlic fry till they sizzle then add the onion and required salt. when the onions slightly browns add the precooked leaves to the pan fry for 5 more mins and serve with white rice.
K,
I made your Noodles with red sauce for dinner. Turned out so yummy. K when ever I make your malaysian or chinese or thai dishes I get so much appreciation. I really thank you from bottom of my heart. Thanks for those wonderful recipes. I also need some more stir fry noodles recipes. I already have 3 more stri fry noodle recipes to try from yours so avasram illa. Take your time. Do you know something using rice noodles (medium width or Large width)
sangeetha, vidaadheenga, ask her for beehoon, mee, kueh teow, maggi recipes :lol:
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Hi K,
Today I made breakfast and lunch...
I made Idly and onion+tomato chutney.
Lunchkku paruppu, arai keerai poricha kuzhambu, pepper rasam, potato fry, curd.
For dinner am gonna prepare Brinjal tofu as side dish. I'll let you know the result soon(Kandippaa nalla thaan irukkum) :D.
Thanks,
MS
I love murungai keerai, very hard to find in London :(Quote:
Originally Posted by sangeethabalaji
K, Brinjal Tofu came out tasty. Thanks :)
Quote:
Originally Posted by PARAMASHIVAN
P.S Tamby, what a food for your lunch.:-D
Kugan
Quote:
Originally Posted by chinnakkannan
Kannan anna, I was looking high and low for the yericha keerai kulambu recipe.:mrgreen:
Oh! palaya kulambu thaanaa?
My great grandmother, used to have an earthen pot. She will pour the remainder kulambu into the chatty.
She will do that every day for a week, but will heat up the contents daily.
After a week, the whole mixed kulambu will be heated until it becomes thick, and oil separates from the kulambu.
The sunda kulambu will be served on steaming rice. The taste will be abaaram.
Nobody does that nowadays. They say bad for health.
Thanks and take care, Kugan