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Thanks Suvai for your nice post.
Ya Suvai, all Kugan's training while I was in Malaysia.
Your new recipe looks very tempting.
Well I have a small function this weekend.
Lot of preparations to do in between work.
Anyway I will try it soon and post the picture.
I am sure the kids will love it.
It is shivering cold nowadays.
Thanks for coming to the forum.
Take care Meerra.
Well Rose, here is your stir fried radish recipe.
Enjoy it. Meerra
STIR FRIED RADISH
Ingredients:
3 cups of grated radish
1 tbs oil
¼ tsp mustard seeds
1 small onion sliced
1 tsp grated ginger
1 tsp minced garlic
2 tsp chillie flakes
A pinch of turmeric
Salt to taste
1 tsp lime juice
1 tsp roasted and ground cumin powder
Little coriander leaves for garnishing
Method:
Squeeze out little juice from the grated radish if it is very mushy.
Heat the wok, with the oil. Add in the mustard seeds ,ginger, garlic and onions.
Stir fry till nice aroma comes. Add in the grated radish.
Add in the chillie flakes , turmeric powders, and salt.
Give a very good stir, till everything is mixed well.
Give a quick brisk stir fry. The radish need not cook long.
Add in the roasted cumin powder, lime juice.
Give a good stir, remove and garnish with the coriander leaves.
http://farm8.staticflickr.com/7030/6...c8cabccd_z.jpg
ahaaa...the raddish stir seems very simple.............looks very yummy & delicious....try pannidaren for sure.
ya it is getting cold here too meera....stay warm...:-)
Hello every one, Thanks Suvai foir your nice post.
Rose, I have posted your recipe.
Another one is coming, come on guys.
Take care, Meerra
Rose, here is your second request.
CAPSICUM CURRY
Ingredients;
1 tbs oil
1 big onion chopped
1 sprig curry leaves
½ tsp ginger paste
½ tsp garlic paste
2 tsp chillie powder
¼ tsp turmeric powder
2 tsp coriander powder
Salt to taste
2 tomatoes cut into cubes
2 cups water
2 big capsicums cut into cubes
1 tbs roasted peanut powder
½ tsp dry fenugreek leaves
Little coriander leaves
Method:
Heat the oil in a kadai. Add in the chopped onions and curry leaves.
Sauté till the onions turn light brown. Add in the ginger and garlic paste.
Sauté for about a minute. Add in the chillie, turmeric and coriander powders.
Add in the salt and the cut tomatoes. Stir fry and cook till oil rises.
Add in the 2 cups of water, and the capsicum cubes.
Cook for about 10 minutes on low flame.
The gravy should be a little thick now. Add in the peanut powder.
Add also the fenugreek leaves. Mix well, cook for a minute.
Remove and garnish with coriander leaves.
http://farm8.staticflickr.com/7009/6...94b7003e_z.jpg
meerra , thanks for the delicious receipes, will try both. radish looks yummy very attractive too.
Meera ,thanks for the Capsicum Curry recipe.It looks good.I like capsicum very much.
How is kuganka doing?
Thanks for all the recipes meera.
Meera, thanks for posting both the recipes that I pmed you.
They look exactly like i saw. Oh. my Kugan's family is fantastic.
all are good cooks. I will try them out soon.
Thanks Meera.
Meera, thanks for all the nice recipes.
Just simple recipes like Kugan does.
Any new news of kugan. Tell her we all miss her very much.
hi meera.....:-) i tried yr fried radish....with a little twist....added peanuts to it....& it turned out very delicious...went well with chapathi..;-) thanks for the recipe.