Dear Suvai!
Thanks a lot for the nice feedback on mint rasam!!
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Dear Suvai!
Thanks a lot for the nice feedback on mint rasam!!
Dear Dev!
Thank you very much for the warm feedback on Jeeraka rasam!
Dear Sinrultz!
Thank you very much for the nice compliment on my Jeeraka rasam.
Here is the recipe for milaku rasam
MILAGU RASAM [PEPPER RASAM]
மிளகு ரசம்
https://lh6.googleusercontent.com/-N...6/CIMG5364.JPG
Ingredients:
Cumin seeds- 1 tsp
Peppercorns- 1 1/2 tsp
Tamarind- a small lime size
Small ripe tomato-1
Turmeric powder- half sp
Asafoetida- a pea size
Small garlic flakes-5
Salt to taste
Curry leaves- a few
Chopped coriander- 1 tbsp
Slit green chilli-1
Mustard seeds- 1 tsp
Gingelly oil- 1 tsp
Procedure:
Soak the tamarind in hot water for an hour and extract its juice.
Add enough water to make it 4 cups
Mash the tomatoes and add it to the tamarind water with turmeric powder, asafoetida, green chilli, greens and the salt.
Chop the garlic and add it to the tamarind mixture.
Grind the pepper and the cumin seeds coarsely and add them to the tamarind water.
Heat a pan and pour the oil.
When it becomes hot, add the mustard seedsa.
When they splutter, pour the tamarind mixture.
Let it boil for 2 minutes.
The delicious milagu rasam is ready now!!
Hello nga mrs mano!!
Hope all is well.......:-) onga milagu rasam is similar to what i make too....but gingely oil use panninathu kidaiyaathu....will surely try with it.....& let u know.....ohhh ya onga mint rasam/ sambar sadam....is made very often by me......onga vegetarian recipes are keepers ;-)
Merry Christmas to all who celebrate!!
hello mrs mano, i'm a long time follower of ur recipes. Recently i had misplaced your recepies .so lost some of ur best . tried looking for rasam powder through the links and it fails to show up . Can you kindly give it one more time. Pleaseeeee.
thanks ,
latha.
hello luz.....here it is mrs mano's rasam powder enjoy! I am copy pasting it for u...
Join Date
Oct 2004
Location
SHARJAH, U.A.E
Posts
1,186
Hello arrecipes!
I have already posted the recipe for sambar podi. You can fry the spices including the fenugreek seeds light before grinding them. There is no need to fry them to golden brown colour.
Here is the recipe for RASAM POWDER.
RASAM POWDER:
Ingredients:
Coriander seeds- 2 tbsps
Lentils- 2 tbsps
Cumin seeds- 1 tbsp
Peppercorns- 1 tbsp
Curry leaves- ¼ cup
Red chillies- 10
Ghee- 2 tbsp
Procedure:
Fry all the ingredients in the ghee to a golden brown colour and then powder them little coarsely.
hi suvai,
thanks a million for ur prompt and quick reply. yeah got it!!
luz.
u r welcome luz..:-)
Hello nga mrs mano.....:-)
I take this to wish you & your family a Wonderfullllll New Year!!!
May 2012 bring in more joy & good health!!
I also wish mrs mano's friends on here a Very Happy New Year!!!
:-)
Dear Suvai!
Thank you very much for your nice wishes. I wish you a very Happy new year with all the happiness in the world!!
And again thanks a lot for the warm feedback on my sambar sadham and mint rasam as well as giving the rasa podi recipe for Luz!!
i wsh all my friends here a very happy and prosperous new year!!!