Kugan's Kitchen Part 6

Rajraj uncle, recipes with eggs are endless.
So many types to cook.
Thanks uncle, Kugan98

vaaanga kugan...:-) dinner kadai mudinjithungala??

Thanks Suvai, the next time I will try with the peel.
Had few meals in hotels, appadiyeh recipesum vaanggiten.
Will post soon. Simple vendi paal kulambu tastes so good.
Try the mango pudding and see, very simple.
Take care, Kugan98

Dev, your requests are all coming.
Tattu iddli, vegetarian fish curry and things.
Your nuts bar reminds me of the nuts roll that I make.
Let me search for the recipe.
My eyes are slowly getting better, the other children in the house have got them. Athuthaan konjam busy.
Take care, Kugan98

ahaaaa....hotel la irunthu recipes vaangiteengala???? neenga sooper thaangov..... :thumbsup:

podunga podunga mudiyum bothu vendi paal kuzhambu.....padicha vudaney senji saaapidanum pola thonuthu... :mrgreen:

Suvai, tomorrow is Ammavasai, so lot of cooking to do.
Anyhow just came to post one or two recipes here.
Thanks to all my dear friends for keeping the thread active.
Thanks again, Kugan98

Selvi, thanks for your post. I was also wandering about you.
I thought you must be busy. Its o.k do not worry, I know how is it with children. Take care, kugan98

Thanks Roshan for your nice compliments.
I keep myself busy to forget my worries.
Thanks and take care, Kugan98

kugan nga......adaa daaa....kids have now got the red eye ah??? hope they get better soon too......sure......enjoy the cooking time....hope u have enough hands to help u out in the kitchen...paathu pannunga romba tired aagida poreenga....becoz u r just recovering...sareengala;-)

[tscii]Karthika, I presume you know how to make the boli skin.
I am posting the fillings for non-vege boli and vegetarian boli.
Try them out. Thanks, Kugan98



SPICY NON VEGETARIAN BOLI

Ingredients:
200 grms minced chicken meat
2 tbs meat curry powder
120ml water
50 grms grated carrot
200 grms potatoes boiled and mashed (do not over boil the potato)
1 red onion minced finely
½ tsp ginger garlic paste
1 tbs oil
1 inch cinnamon stick
2 cardamom pods
Little coriander leaves cut finely
Salt and sugar to taste

Method:

Mix the minced chicken meat with the curry powder

Heat the oil in a wok, add in the cinnamon stick and cardamom pods.
Add in the minced onion, sauté nicely.
Add in the minced chicken and ginger garlic pastes.
Fry for about 2 minutes, then add in the water.
Add salt and sugar and cook on low heat .
Cook till the the water has almost evaporated.
Add in the grated carrot and the mashed potatoes.
Add also the coriander leaves.
Cook till almost dry, remove from the stove.

Now remove the cinnamon stick and cardamom pods
from the mixture. Let it cool, make into small balls.
Now use the prepared dough and make into bolis.


NOTE: For vegetarian bolis, omit the chicken.
You can add in finely cut cabbage, and green peas.
Mash the veges a little before adding the potatoes.