Thanks P.S Tamby for your post.
Try the Malaysian version of the aapam, easy to make and easy to eat.
Thanks, Kugan
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Fourth day prayers I made Rajma sundal and Kalkandu saatham.
RAJMA SUNDAL:
http://farm8.staticflickr.com/7440/1...56045ec9c7.jpg
KALKANDU SAATHAM:
http://farm6.staticflickr.com/5520/1...59be678662.jpg
My friend gave me few bitter gourd grown in her garden.
I made it into a simple curry. Kugan
BITTER GOURD IN DAL
Ingredients:
1 tbs oil
1 tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
3 tbs grated coconut
1 big onion sliced
200 grms bitter gourd cut into half and sliced
Salt to taste
¼ cup toor dal soaked and boiled till cooked
2 tsp chilli powder
2 tsp coriander powder
¼ tsp turmeric powder
2 tbs tamarind paste or to taste
1 tsp jiggery or to taste
Method:
Heat the oil in a pot, add in the mustard seeds and let it crackle.
Now add in the urad dal , curry leaves and the grated coconut.
Stir fry nicely for a second.
Add in the sliced onions and the sliced bitter gourd pieces.
Saute well for a minute. Add in the salt.
Now add in the cooked toor dal with all the spices.
Add enough water for a thick consistency.
Bring every thing to boil, simmer the flame and cook for about 10 minutes.
Taste for salt and jiggery, remove and serve with rice or roti.
http://farm4.staticflickr.com/3683/1...565db2dd_z.jpg
Kugan akka
Your Pavakai curry looks , Amazing :slurp: !
Thanks Kannan anneh, I want my children to know about the festival.
I show them pictures of grand kolu's that are held.
I also tell them that my forefathers do not have the tradition of having kolu.
But this is how I celebrate Navarathiri, and Saraswathy Pooja is very important for school going children.
Thanks Kannan anna, our children must not be ignorant of our culture.
Kugan