Printable View
[QUOTE=PARAMASHIVAN;1080858]I know about Shivarthri very well, just having some fun here uncle , else life will be so boring :)
P.S Tamby, our Rajraj uncle is mutrum purinthavar:-D:-D
He knows that you are having fun.
So not be worried have fun.
Thanks for the nice words on the bitter gourd curry.
Take care, Kugan.
Today is the fifth day of celebration, I cooked puli saatham, and chinna konda kadalai.
CHINNA KONDA KADALAI SUNDAL:
http://farm4.staticflickr.com/3794/1...b88293a712.jpg
PULI SAATHAM:
http://farm8.staticflickr.com/7305/1...f014d321e6.jpg
Kuganka, thanks for all the nice recipes and your daily prsaatham for God.
Your bitter gourd curry was super. Every one liked it.normally I seldom cook bitter gourd.
Just tried it out and it was very yummy. Looking forward for more recipes from you.
Rose
Quote:
Originally Posted by rose75
Thanks Rose for your nice post. Nice to hear that you liked the bitter gourd curry.
Did you not try any noodles recipe? Take your time.
I daily make a sundal and a rice for prayers for the 10 days of Navarathiri.
Thanks and take care, Kugan.
Today is the sixth day of the prayer. I made peanut sundal and coconut rice.
PEANUT SUNDAL:
http://farm4.staticflickr.com/3788/1...b98d4f274d.jpg
COCONUT RICE:
http://farm8.staticflickr.com/7457/1...cea1c7fcb9.jpg
Kugan all your dishes look so nice and yummy.
I only cook something for prayer on Saraswathy pooka day.
You are so consistence.
Thanks.
Quote:
Originally Posted by gulabjamun
Thanks Gulabjamun for your nice post.
My grandma used to say that one should at least have a prayer in the house on Saraswathy Pooja day.
Glad that you have a prayer on that day.
Thanks and take care, Kugan.
Today is the seventh day of prayer. I made Tatta Payir sundal and Ven Ponggal
Kugan.
TATTA PAYIR SUNDAL:
http://farm6.staticflickr.com/5510/1...be254fcd37.jpg
VEN PONGGAL:
http://farm9.staticflickr.com/8401/1...dbb48c309c.jpg
What do you do when you have only Tofu and Brinjal?
Well make it into a dish. Kugan
TOFU AND BRINJAL
Ingredients:
1 tbs oil
1 big long brinjal,
Little salt
1 tbs oil
2 big square firm tofu, slice it into small cubes.
½ tbs corn flour
Little soy sauce
1 tsp oil
5 big pips of garlic chopped
5 dried red chillis cut into small pieces
1 big onion, slice it little thick
1 tbs vegetarian oyster sauce
1 tbs light soy sauce
1 tsp chilli sauce
2 tsp vinegar
¼ tsp sugar
¼ cup of water
1 tbs roasted sesame seeds
Method:
Heat a wok with the oil, saute the brinjal on medium heat with the salt.
Once they are a bit soft remove and keep aside.
Heat the oil and saute the tofu pieces till little brown. Remove and keep aside.
Now heat the tsp of oil, add in the chopped garlic and saute till a nice aroma comes.
Add in the dried red chilli, stir on high till a smoky spicy aroma comes through.
Add in the onions and fry till the raw smell goes. Lower the flame and add in the sauces.
Now add in the brinjal and the tofu pieces.
Give a gentle stir, cover for a few minutes, for the flavor to develop.
Remove and serve as a side dish or with bread.
http://farm3.staticflickr.com/2822/1...357ca58441.jpg
Kugan thank you so much for the brinjal tofu recipe.looks very easy to cook.
Your pictures are so good to look, very mouth watering.
I really appreciate your dedication in posting all the recipes.
Thanks