dev.....ty for the link kitchentantra.....another interesting link....save panniten lol do post links that interests u sareeya....:-)
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dev.....ty for the link kitchentantra.....another interesting link....save panniten lol do post links that interests u sareeya....:-)
Thanks P.S Tamby for your tips.
I will try at least to go for a morning walk.
Thanks and take care. Kugan
Thanks Roshan, you will only need a whisk and a fridge.
No need for a ice cream machine.
Thanks, Kugan
Thanks Dev for your post.
I have stopped drinking coffee with condensed milk.
I only use little creamer, otherwise I cannot drink coffee:-D
Dev you can even drizzle chocolate syrup on the vanilla ice cream.
Dev, if the ice cream melts, it will become milk again.
If you just freeze it like that, your ice cream will not be creamy.
You have to semi freeze and whisk again.
Then your ice cream will be creamy.
Thanks and take care, Kugan
Suvai, thanks o thanks for your nice post.
Suvai, you can get brussel sprouts in your place.
Try out the recipe, very tasty.
Thanks for trying out other recipes. I am glad you liked them.
Bananas, oh I love them, athukku kuda ennakku tada:banghead:
You can use bananas in so many ways.
Oh, how I miss the bananas.:cry2::cry2:
Thanks Suvai, take care, Kugan
[QUOTE=Haha, panna theriyAthu, kattukurEn, thanks-nga.[/QUOTE]
Groucho anneh, what we normally do for babies is,
In the evening, they will put a camphor in a tray,
Go round clock wise 3 times in front of the babies face.
Then they will leave the tray in the porch, for it to burn out.
That's what we do for our babies.
NOV anneh any suggestions?
Thanks and take care, Kugan
Dev, many recipes are pending as I am busy running to hospital daily.
I told you about my relative, so bear with me please for some time.
Here is the snake gourd kurma that you requested. Thanks. Kugan
SNAKE GOURD KURMA
Ingredients:
(A)
1 tbs oil
1 inch cinnamon sticks
2 cloves
2 cardamom pods
1 bay leaf
½ tsp aniseeds
1 sprig curry leaves.
2 onions finely chopped
1 tsp ginger paste
1 tsp garlic paste
2 green chillies, chopped
2 tomatoes finely chopped
2 tsp chillie powder
2 tsp coriander powder
¼ tsp tumeric powder
1 tsp kas kas powder
2 tbs finely ground coconut paste
½ cup water
300 grms young snake gourd, cut into semi circles
Salt to taste
Little lime juice
Little chopped coriander leaves, for garnishing
Method:
Heat a wok with the oil, add in (A) the seasonings.
Let them crackle for a minute.
Now add in the chopped onions and saute well for a minute.
Add in the garlic and ginger pastes, green chillies , stir fry for a second.
Add in the tomatoes and cook till mushy.
Now add in the chillie, coriander tumeric, kas-kas,
and coconut paste, stir well for a second.
Add in the ½ cup of water, and enough salt.
Add in also the cut snake gourd pieces.
let it simmer till the veges are cooked.
Remove and add in the lime juice, garnish with the cut coriander leaves.
This dish will be semi thick.
http://farm8.staticflickr.com/7213/7...9e682a1f_c.jpg
Thanks K... will this snakegourd kurma go well with chapathi/dosai or only good with rice?
I could not find any Brussels sprouts in the market. I love to try out the recipe.
Kugan thanks for the ice cream recipes. Now I know the secret of making creamy ice creams.
I used to just mix and freeze the milk.
Imm yummy nice snake gourd recipe. I used only to make poriyal and kutoo.
Now this is a new way of cooking snake gourd. I am sure it will be good with chapatti and also rice.
Thanks, Kugan, we all will pray for your relative.