K, plain flour na maida vaa... :oops:
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K, plain flour na maida vaa... :oops:
V sollrEn, aamaam :PQuote:
Originally Posted by Madhu Sree
how can you make naan in any other kind of flour? :P
but I did try in aattaa maa, and it was... :think: edible, healthy, but ... :yessir:
:PQuote:
Originally Posted by NOV
:oops: ohhhh idhuve enakku theriyaadhu :ashamed:Quote:
how can you make naan in any other kind of flour? :P
:rotfl:Quote:
but I did try in aattaa maa, and it was... :think: edible, healthy, but ... :yessir:
thx velan... :ty:
Hi Kugan nga!!
Will email u the biriyani recipe & one more - very delicious masala more kuzhambu....:-) try pannitu nalla vanthichina post pannunga :-)
sudhaa .....awesome nga that u r in india & that u went to chennai for a visit....:-)
onga avatar is superb...entha kovil amman ithu? Iniki Varalakshmi Poojai athaan picture poteengala? :thumbsup:
kugan....black halwa nu sollaraangaley( Trinelveli)...antha recipe irunthaa podunga ingeyum....plzzz..:-) ethaavathu nalla korma recipe irunthaalum podunga
:shock: :PQuote:
Originally Posted by Madhu Sree
Thalafanzz!! vanakam :-)
breakfast enna paneenga? ;-)
Vanakkam Suvai nga :)
Innikku nAn viratham... :lol:
apadeenu solitu...restrnt la poi nallaa saapiteengalaa :rotfl: :rotfl: :rotfl:Quote:
Originally Posted by Thalafanz
:oops: Enna nallA purinju vachurukkEngga... :P
nov kooda "naan" nee nu veluthu kataraaru kitchen la paartheengalaa kugan & thalafanzzz ;-)
nov gnov.....elaarum saapitu onga kai vanathuku thank u sonaangala? :-)
:rotfl: :rotfl: :rotfl:Quote:
Originally Posted by suvai
Quote:
Originally Posted by Thalafanz
nov is a fab cook nu ongaluku theriyaathaa thalafanzz!?
okay c u
Hii all
Hope everyone is doing good , happy Friendship dayyyyyy :)
Jus took a quick look at all the recipes. Kugan ka , Nov na awesome contribution to the making of Naan
Naan sonadhum .. akka solli kudutha Butter Naan came to my mind.
So here goes her version Of Butter Naan. It has a slight variation to Kugan ka 's naan , otherwise its pretty much the same.
seri here is the recipe :)
Butter Naan
1 tsp Sugar
1 tsp Yeast
1 cup Warm milk
2 cups Maida-all purpose flour (sieved)
2 Tbsp Curd
2 Eggs(beaten)
1 tsp Canola oil
1.5 tsp Salt
Making of Dough
1.Add the sugar and yeast to 3/4 cup warm milk.Set aside till the milk is fluffy (rather say frothy.Takes atleast 10 min
2. Meanwhile take sieved maida in a bowl. Make a well in the center and oil ,salt eggs, curd and the frothy yeast mixture
3. Mix all of these to form a chapathu like batter.Only if necessary add the remaining milk
4. Set this aside for 6-7 hrs until it increases its size to nearly double.
Naan
1 The dough becomes soft and fluffy . Now roll them into naan's shape ( triangle is what I prefer )
PS : Do not over cook them in the tava .It should roughly take about 1 min on each side
nithishri avargalukkum Happy Friendship Day and to all Kugan's Kitchen visitors... :D
Seri Naan iruku , where is the side Dish :-?
Try the naan with Mushroom babycorn masala . Its a awesome combo
Mushroom Kaalam Baby Corn Masala
Mushroom - 20 or say 150 gms( prefrebly button mushrooms)
Baby corn - 150g
Capscicum - 150g
panner - 150 g
Biriyani whole garam masala ( bayleaf , cloves , cinnamon sticks )
onion - 1
greenchillies - 4
Ginger and Garlic paste - 1 tsp
pepper powder - 3 tsp
Coriander poder - 2 tsp
curd - 1/2 cup
oil & salt to taste
Curry leaves - 2 strands
Method
1.Take oil in a kadai and put the biriyani whole garam masala items
2.Add the onions and fry it until 3/4th done , followed my ginger garlic paste, green chillies (slits ). Saute it until the ginger garlic aroma is gone.
3. Now add the curd and mix well.
4. Add coriander powder and all the veges and mix well.
5. Sprinkle some water and add some salt.
6. Leave it with the lid closed under medium flame until the veges turn soft
7. Finally add pepper powder now and garnish with fresh curry leaves with a splash of lime juice.
Love
NithiShri
Hi Thalafanzz
Thank u for the wishes :)
avargalukum konjam overa iruku Thalafanz :D
Nithi matum podhum ;)
Suvai akka ...
kugan akka ku matum dan biriyani recipe email seivingla ka ..
ponga unga pechu ka .. ka.. ka :P
Nithi....apadi ellaam onnum ilaaima...enaku alavu ellaam theriyaathu...inga recipe post pannanum na...alavodu thaaney post pannanum especially for Biriyani ellaam...athaan kungan avangaluku email podaren & I know with her enthu...she will surely make it & then post it with the right alavu too...;-) athu ku thaan......
ipo pazhamaa en pechi....;-).
Hi Kugan
Veg pizza and sweet boli turned out very well. Pictures definitely make a big difference and they tempt me to try out the dishes. I loved the way you organised the ingredients all nicely chopped up and arranged for the pizza. Thank you for yours and all the friend’s contributions. Well done!!! Could you please post your recipe for Karaam bondi whenever possible?
Happy Friendship day to you too Nithi and congratulations on your success in the exams as well.
Regards
Shanthy
K's Kitchen members, :lol2:
Happy friendship day...!!!!!!!!!!!!!!! :cheer: :D
Thank u nga MS...:-) back to u too !!!
Ellorukum Happy Friendship Day!!
suvai ka .. hmmm ok .. ipo unga pechi pazham :D
:)
Shanthy akka .. thank you for the wishes. Hope you had a great friendship day :)
engey dev/kugan/selvi/ss yaaraiyum kaanom......
shanthy ty for yr wishes same to u too.
Melted Chocolate Walnut Brownies
Ingredients:
200g dark cooking chocolate
100g Butter
1 1/2 cup White Sugar
4 eggs
1 Cup Flour
1/2 tsp Baking Soda
1tsp Vanilla Essence
1tsp Rum
1/2 Cup Walnuts/Pecans
(makes 10-15)
Method:
Preheat the oven to 190degrees. Melt the chocolate and butter together in a saucepan over medium heat.
Remove from heat and stir in sugar and cool slightly. Add the eggs and beat with a wooden spoon to combine. Mix in flour, baking soda,rum and vanilla essence until smooth. Mix in the Walnuts/Pecans
Pour into a greased and lined square tin. Bake for 40mins on until the brownie mixture is set. Cut into squares.
(Vegeterains can include 130gm of Yogurt instead of Eggs.)
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Dear friends, you all will be wondering what happened to me.
Well my young nephew was suddenly taken very ill, and we had to admit him in the hospital.
I was with him for about 5 days.
He is better now, and have come home.
You know sitting with him 24 hours for the 5 days
has taken the toll on my health. My legs are all swollen and terrible backach. I am resting now in the house.
Moreover I have to make an urgent trip to India on the 10th and will be back on the 18th.
I will try to post any recipes that I have or you all have to wait till my return.
I would like to thank every one for the feedbacks and comments.
Please keep the thread moving.
As soon as I am back it will be a great feast with Suvai's dishes.
Thanks everyone for understanding.
Take care. Love Kugan98
Regards to your nephew and you and do take care K. :)
Kugan,
Hope ur nephew has a speedy recovery. But u must be in pink of health too.. Have a save trip and of coz we all will miss you heaps.
Take care
Superspiczy
take good care Kugan...
Sorry to hear about your nephew & now u kunga nga....hope u will get well soon to travel.
Be safe.
s
Take care K :)
Have a wonderful journey... :thumbsup:
Madhu Sree onga recipe onnu podungalen..;-)
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Dear friends, thanks for all the wishes.
I feel a bit better now.
Before I go I thought I will post few recipes.
Thanks for everything.
CHAPPATHI ROLLS
Ingredients:
For chappathi:
2 cups of atta flour
1 cup warm milk
1 tsp baking powder
2 tbs butter
½ tsp salt
Method:
Mix the baking powder and salt into the wheat flour.
Now rub in the butter into the flour and mix well.
Now gradually add in the milk , mix to form a soft dough.
Knead the dough nicely, now cover and keep aside for about 20 minutes.
For The Fillings:
2 cups finely chopped mixed veges, (carrots, beans, cabbage capsicum,etc)
1 onion finely sliced
2 tsp ginger garlic paste
1 green chillie sliced fine
¼ tsp chillie powder
1 tbs soy sauce
Little pepper powder
Salt to taste
2 tsp oil
Method:
Heat oil in a wok, add the onions, and fry.
Add ginger garlic paste, stir well.
Add in the green chillies and the vegetables.
Sprinkle little water and cook, the veges must be crunchy.
Turn the heat high add the soy sauce, pepper and salt.
Mix well and see that there is no liquid.
Remove and cool.
The Rolls:
Take a lemon size of the dough, roll it into oblong shape.
Heat a dosa kal, let one side of the chappathi to cook a bit.
Remove. Now put little of the fillings on the cooked side of the chappathi. Make a little paste with plain flour and water.
Roll the chappathi, apply the flour paste and put the roll
On the dosa kal with the gummed side down.
Apply little oil all around the roll. Keep turning the roll slowly
So that all the sides are nicely cooked.
Remove and serve hot. Phew!!
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friends I hope this two recipes will keep
you all busy till I return.
Thanks, keep the thread moving.
Anbudan Kugan98.
RICE ROTI
Ingredients:
2 cups rice flour
2 onions finely chopped
1 cup grated sorakkai or bottle gourd
¼ cup grated carrot
¼ cup chopped coriander leaves
2 tbs roasted and coarsely ground ground nuts
2 tsp green chillie paste
3 tbs coconut scrapings
1 tsp cumin seeds
Salt to taste
Sesame oil or nalla ennai
About 3 cups of boiling water or as needed
Method:
Mix all the ingredients, except the oil and boiling nicely.
Now add the boiling water slowly, mix well using a spoon
Until the dough comes to gether. Stop adding water.
Keep covered for about 10 minuts.
When the dough is cool enough to handle with hands, add 2 tbs
Of oil and knead well. The dough should be medium softness.
Take a plastic paper, smear little oil around.
Take a handful of the dough, make a ball and pat into a disc.
Heat a dosa kal, transfer the dough onto the dosa kal, and remove the paper. Pour a tsp of oil alround the roti.
Leave it for a minute, turn other side and cook for a second.
Remove when cooked and serve with any hot chutney.
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Thovaram Parrupu Dal...very simple to make & very delicious:
1 cup Thovaram Dal boil it & keep it aside.
1/2 tsp Turmeric
1Tbsp Ghee or Vegetable oil
2 to 3 Red chillies - or more according to your taste
1tsp cumin seeds
1tsp freshly grated ginger
2tsp Dhania powder
1/2 tsp Perunkaayam(asafetida)
3 medium sized tomatoes - chopped
coriander & curry leaves for decoration
1 lemon squeezed juice
Heat oil or ghee in vessel fry the cumin seeds & red chillies, add in the Dhania Powder/asafetida/grated ginger/turmeric powder... one by one now stir in the chopped tomatoes. Stir till the tomatoes become very mushy & the oil seperates. Add in the cooked dal....salt & allow it to cook for some more time till the tomatoes & dal mix well. Put off the fire.
Now add in the chopped coriander/curry leaves...& add in the lemon juice.
for variation you can also add garlic paste & green chillies instead of red chillies.....but the taste changes completely.
(Cooking all this on low fire brings out the best result in taste)
You can enjoy this with chapathi/bread/naan/rice.....;-)
Take care kugan ka .. and miss u loads ...
Suvai ka .. nice recipe ka :)
Happy Gokulashtami to Kugan thread visitors.
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Thank u nga Nov ngov :-) same to u too!!
Nithi.......thank u.....:-)
okay...here is a very very simple Almond cake recipe that my friend Rani ji gave
you can adjust the quantity according to your taste...i add much less sugar than mentioned...it comes out moist & soft.
2 cups all purpose flour - (robinhood) is a good brand.
1 cup granulated sugar ( i use less than 3/4 cup as I am adding juice which also has sugar content)
1 cup ghee (clarified butter - melted)
1 cup apple juice (i used lychee juice ;-)) u can also use pineapple....orange...etc. Apple is safe.
1/2 cup milk - room temperature
2 tsp baking powder
nuts - sliced almonds/ walnuts.
Or can use sliced almonds/raisins
or can use sliced almonds/ dried blueberries
Mix all of the above with just a spatula/ karandi using the hand in circular movement with the karandi ofcourse. Not too much of stirring plz. Till all the ingri are blended.
Preheat oven to 325 degrees.
Use non stick baking tray.... grease it with little butter or all purpose flour...add the mixed flour...tap once for the air to escape.
Bake for about 35 to 40 mins.....when u insert a knife...it should come out clean....
Enjoy the aroma & taste ;-)
Friends I came home last night.
Even though I went for a very sad occasion, that did not
deter me from collecting more recipes for the thread.
I am ever grateful to Nov anna for the BON VOYAGE message.
Also anna thanks a lot for the Gokulashtami wishes.
Also for the beautiful picture of the murukku.
Anna if I had been around I would have made sweet and uppu seedais and posted the pictures. I will do it later.
Another friend whom I am very grateful, Suvai.
Suvai thanks a lot from the bottom of my heart
for the lovely two recipes. I will surely try out
and post the pictures.
Nithi thanksma for your nice comments.
Thanks again everyone, please visit the thread often
and just post your comments. Thanks.
Kugan98