UncleQuote:
Originally Posted by rajraj
Neenga younga irkirathu aunty ku pidikalai pOla :lol2:
Photo parthEn :)
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UncleQuote:
Originally Posted by rajraj
Neenga younga irkirathu aunty ku pidikalai pOla :lol2:
Photo parthEn :)
paramshivan, u continue ur work. u r giving good tips. all ur tips are short and sweet.
u r sharing ur knowledge. donot hesitate to do the same.
hello nga kugan....:-) selvi..:-) dev...:-)
epadi irukeenga neenga???
vaanga vaangaa elaarum...samayal arailaa paathiram urutalaaammm...loud ah!! :mrgreen: :mrgreen: :mrgreen:
satham ketkuthungala sudha /shanthy/suja/aarthi/ss/madhu elorukum :mrgreen: :mrgreen:
i made sprout & carrot salad (dev's) & kugan's ridge gourd paal curry.....rendumey mouth watering recipes....selvi neenga kandipa try pannanum...u will like it.
thanks selvi...konjam busy athaan vara mudila....pasanga nallaa irukaangala?
thread summa paranthukitu oduthu...kugan/selvi/dev....:-)
nice detox tea nga kugan...try pannaren
Suvai nga unggalukku enna aachi.
Unga postai paarthu romba naalachi
Enn manasukku romba kastamaachi
Seekirama vanthu ungga mugathai kaamichii
Enggalai santhosa paduthungo Aachii.
Kugan98
[tscii]
PEAS AND PUMPKIN
Ingredients:
2 cups pumpkins diced
¼ cup fresh peas
¼ cup fresh scrapped coconut
5 dry red chillies
1 tsp coriander powder
1 tsp tamarind paste
1 fresh red chillie chopped
1 small onion chopped
1 tsp of oil
Salt to taste
Method:
Grind the dry chillies, coconut, coriander powder
tumeric powder, and the tamarind paste
Heat 1 tsp of oil, add in the onion and the fresh red chillie.
Sauté well, add in the ground ingredients.
Stir nicely till the raw smell goes.
Add in the pumpkin and 1 cup of water.
Let it boil on low flame, till the pumpkin is cooked.
Add in the green peas, and salt. Cook for a minute.
Taste for salt and remove.
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[tscii]A hot and a spicy dish.
MUSHROOM VINDALOO
Ingredients:
500 grms mushrooms, button or oyster mushrooms,halved
1 big onion chopped
1 cup crushed tomatoes
2 tbs coriander leaves
1 tbs oil
2 scallions chopped
2 1 inch cinnamon sticks
1 tsp mustard seeds
Grind To A Paste:
¼ cup vinegar
1 tbs oil
5 garlic minced
½ inch ginger chopped
1 tsp garam masala powder
½ tsp tumeric powder
2 tsp chillie powder
½ tsp mustard seeds
1 tsp coriander powder
½ tsp cumin seeds powder
1 tsp sugar
Salt to taste
Method:
Marinate the mushrooms in the ground pastefor about 20 minutes.
Heat oil in a wok, add in the onions and sauté well.
Now add in the marinated mushrooms and cook
stirring for about 10 minutes.
Add the crushed tomatoes, cinnamon sticks and boil on
low heat for about 10 minutes.
Stir once in a while, add in the mustard seeds.
Stir in the coriander leaves, scallions and mustard seeds.
Remove and serve hot.
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what a coincidence, i bought mushroom and i am preparing for tomorrow breakfast, i thought now i check the thread for interesting receipe. u made it.
tomorrow i am preparing mushroom vindaloo, with tortilla wraps.
i will come back to u with the feedback.
kugan, always we can expect suvai in the weekend.
suvai, definitely neenga certificate koduthaparam no waiting , i will prepare ridgegourd paal curry.
will it go with chapathi. waiting for ur suggestion.
suvai, plz write me where is the receipe of ridgegourd paal curry.
do not mistake. i am very lazy.
thanx in advance
suvai, found the receipe of ridge gourd paal curry. i will try it and let u know
Selviem, glad that you want to try the mushroom vindaloo.
Please Selviem, the vinegar and things, use your own discretion,
as how your family will like.
Thanks. Kugan98
kavithai ellaam kooda saralmaa varuthey ongaluku :mrgreen:Quote:
Originally Posted by kugan98
enaaanga kugan...intha post ku mela thaaan en post iruku....padikalaiyaa neenga...
manasu ithukellaam kashta pada koodathu ngo!!!....selvi sonna maathri weekend epadiyaavathu vanthiduveney & epo ellaam mudiyuthungalo apo ellaam vanthiduven ;-)
i did post on mar-9th kugan...neenga paarkalaiyaa? maybe u missed....ngo :-)
selvi glad u got the page for paal curry..:-) ofcourse it will be good for chapathi....sevai...bread etc...:-)
just let me know if u all are able to read my posts...ipo enakey doubt vanthidichi :mrgreen: :mrgreen:
suvai, no doubt we can read ur posts.
as u said, kugan wonderfula kavithai eluthiirrukannga.
suvai, i will try ridgegourd paal curry tomorrow . thanks for ur suggestion, i am going to prepare for chapathi only
selvi....thanks for confirming that u can read my post.
plz do try paal curry....it was very delicious.:-)
kugan,
mushroom vindaloo was very nice. we liked it very much, we had it with tortilla wraps.
i made it with slight variation, thanks kugan
Suvai nga thanks for your nice post.
I will be posting your recipes soon.
We all look forward to your posts daily :lol:
That shows how much we love you.
Thanks. Kugan98
Selviem, glad that you liked the recipe.
Today is "ammavaasai", too many cookings to do.
I will come back with few recipes this evening.
Thanks, Kugan98
hello nga kugan....thinam oru post expect pannaraathala thaan missing nu poteengalaaa.. :rotfl:
sari sari i will try....;-)
ammavasai ku enna special ah pannuveenga kugan? podunga onga menu konjam intha pakkamum... :mrgreen:
kugan/selvi/dev...between the three of u....all the recipes you dish out has become part of many our household too .....now isnt that awesome........saapidaravanga paadu kondaatam thaaan namalaiyum serthu thaan solaren :mrgreen: :mrgreen: :mrgreen:
Quote:
Originally Posted by suvai
There is no love sincerer than the love of food . - George Bernard Shaw ! :)
MS,Quote:
Originally Posted by Madhu Sree
You get cow's as well. We use it and we identify it by the 'halal' mark on the packet. But for you guys I think both are not suitable for consumption.
PS: Need to say this is a very good thread and I have managed to copy most of the recipes posted here. Great work Mrs Kugan, Dev and others.
Exactly!!!...:)Quote:
Originally Posted by rajraj
:ty: @ Roshan
:yes:Quote:
Originally Posted by dev
What to do, saapaattu vishayathula controlled aa irukka vaendi irukku :banghead: :sigh2:
copy pannathoada irukkattum.. Dont try and risk urself :shaking:Quote:
Originally Posted by Roshan
hmm.. hard thaan :(Quote:
Originally Posted by Thirumaran
For your attention Dev :rotfl:Quote:
Originally Posted by Thirumaran
Kugan ka, summa joking :)
Me too joking :roll:Quote:
Originally Posted by PARAMASHIVAN
btw naan en wife panra thayir saathathayae risk eduththu saapda pazhagiyaachchu.. ithellaam emmaathiram 8-)
athula sugar irukumE :?Quote:
Originally Posted by Thirumaran
appadiyaa :think: doctors atha paththi onnum sollrathilla :roll: May be lesser amount.. Athellaam paartha naan daily verum wheat aa thaan kadichchu saapidanum :evil:
:exactly: i don't think that will harm you :)Quote:
Originally Posted by Thirumaran
Suvai nga thanks for your nice post.
Aamangga, kaalaiyil ungga postai paarthaal than,
Lakshmi mugathil vilitha maathiri irukku.
Thanks Suvai nga. Kugan98
Amaavaasai menu:
Sambar, rasam, tayir.
Vadai, pachai payir payaasam, appalam.
cucumber , tomato tayir patchadi, onion tayir patchadi.
cabbage kutto, long beans poriyal, avial, pumpkin puli mandi,
keerai masiyal, and valakai chips.
I am very, very tired Suvai nga
Roshan, thanks for your nice post.
I am glad that we are of help to you.
Please do try out some recipes, and give us the feed back.
With your feedbacks, my tambys, Shivan and Thirumaran,
might get the confidence to try out the recipes :lol:
Thanks. Kugan98
:evil:Quote:
Originally Posted by Thirumaran
vaanga kugan kaQuote:
Originally Posted by kugan98
Thirumaran tamby ah? ahaa avar anNan pa (basha style) :lol2:
Kool down :lol2:Quote:
Originally Posted by dev
K, no wonder u r tired... nalla rest edunga...:)
Thiru, I can understand your position.
As a diabetic most of the foods are prohibited,
and some foods are restricted.
I had a tough time feeding my relative who was a
diabetic.
Take care Thiru, Kugan98
:) @ PS...
K, namma TM Sugar thavira maththadhu edhaiyumm avoid pannuradhillai...:lol2: :P