en ippadi tension aagureenga... :lol2: neenga 32va irundhaalum naan ungalukku thangachi thaan...:PQuote:
Originally Posted by PARAMASHIVAN
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en ippadi tension aagureenga... :lol2: neenga 32va irundhaalum naan ungalukku thangachi thaan...:PQuote:
Originally Posted by PARAMASHIVAN
K, nethu oru TV showla paarthen... simpleaa irundhichu... generally Chef Damu's recipes are good... adhaan post pannninen...:)
Potato puli kuzhambu paarka padu colorfulaa irukku... we rarely use potatoes at home... last week thaann senjom...ini 10 daysku potato thoda maatom...next time, will try this...:)
Yah you are two day younger than me :lol2:Quote:
Originally Posted by dev
:notthatway: 2 daysa illai 2 monthsa 2 yearsaanu correcta sollanum... poi solla koodadhu... :yes: anyway, nnaann ungalai vida youngerngrathai oththukittadhukku nandri...;)Quote:
Originally Posted by PARAMASHIVAN
Idli/chapathi/parotta in spicy tamarind sauce : (Chef Damu)
Heat oil. Splutter mustard, curryleaves... Add dry chilles, green chillies slit, onions chopped. Saute till translucent.
Add coriander pwd, chilly pwd, turmeric pwd, salt. Saute for a min.
Add jaggery, tamarind juice. Let boil well and the thicken to a tomato sauce consistency.
Add mini idlis, mix well.
Serve garnished with coriander leaves.
Note:
Can do the same with chapathi, dosai, parotta, scrambled idli.
two-kkum day-kkum naduvile oru thousand missing? :)Quote:
Originally Posted by PARAMASHIVAN
Uncle :lol:
Uncle
Shiv ji Jo oda Signature ah vasicheengala ?
K, do post the kerala style pasta...
.......:exactly:Quote:
Originally Posted by rajraj
Yes I am ageless and Eternal, I am always young :poke:Quote:
Originally Posted by dev
Kugan, thank you very much for all the nice recipes. Kugan it was me who asked you for the fish pepper fry. Not Rose 75. Sorry kugan you must be very confused and tired.
Please take your time to post. Thank you very much.
:sigh: .............Quote:
Originally Posted by PARAMASHIVAN
:wave: dev
kugan nga ongaluku oru puthu salad....;-)
1 kai alavu baby spinach.........oru arai kai alavu bean sprouts......grated carrots say half a kai..grated ginger 1/2 tsp........green onions cut konjam vaasanaiki say 1 tblspoon.....1 tblspoon puthina chopped...add salt & pepper.....it will be crunchy & fresh...mada mada nu saapitidunga ;-)..to this u can add boiled sundal....tastes good....;-)
try panni paarunga if u like it nu....
regularly one can add little walnuts...cranberries...lemon juice...olive oil....chile sauce...& mix
Suvai, K can't take veggies that grow below the ground...so that includes carrots, ginger and onions...:(
Enge, marupadiyum himalayaska?...Quote:
Originally Posted by PARAMASHIVAN
Suvai, thank you very much for the recipe.
I really appreciate your thoughtfulness in finding recipes for me.
Do not worry I will plus and minus your recipe to suit me.
Thanks again Suvai. Kugan98
Sorry Gulabjamun, I will post the recipe soon for you.
I asked my niece to cook the fish pepper fry.
her picture is not very clear. Anyway I will post it for you.
Thanks and take care, Kugan98
Gulabjamun, I got this recipe from a hotel chef.
I think we can make it vegetarian by using cauliflower florets,
and making the batter without the egg.:goodidea::slurp:
HOTEL STYLE FISH PEPPER FRY
Ingredients:
200 grms of boneless fish cut into chunks (vanjaram fish)
1 tsp oil
1 tsp lime juice
½ tsp black pepper powder
Little salt
Batter:
1 egg
3 tbs corn flour
1 tsp maida flour
Little salt
Water to make batter
2 tbs butter
2 green chillies chopped
3 pips garlic chopped
1 tsp ginger chopped
1 sprig curry leaves
½ tsp pepper powder
½ tsp red chillie powder
2 tbs chopped coriander leaves
2 lemon slices for garnish
Oil for deep frying
Method:
Marinate the fish cubes with the lime juice, salt,
oil and pepper for about 20 minutes.
Mix the ingredients to make like a bajii batter.
Heat a wok with the oil. coat the fish with the batter.
Now add the pieces one by one and deep fry.
Remove and keep aside.
Heat a wok with the butter. Add in the garlic, ginger and green chillies.
Sauté well, add in the curry leaves, and the fried fish.
Now add in the pepper powder, chillie powder and toss well.
Add salt if needed. Add in the coriander leaves, toss well and remove.
Garnish with the cut lemon slices.
NOTE: We can cook this dish with cauliflower florets.
Omit the egg, while making the batter.
Sorry the picture is not clear:sigh2:
http://farm6.static.flickr.com/5295/...39b9c630_z.jpg
Kugan, the fish pepper fry looks super. I am sure it will taste yummy.
I have tasted in hotels, I am sure it will be like this.
Kugan if you do not mind, do you have the recipe for fish fingers. My son loves it.
It is so expensive in hotels. Thanks. Rose75
rose, I have a simple recipe which I call as Fish Fingers...here it is...give it a try if u like it...
Cook fish in water to which lil salt and turmeric powder is added. De-bone and mash it.
Add in soya sauce, tomato sauce, chilli sauce, pepper powder, lemon juice(optional. can use vinegar aswell), salt. Mix well and shape it into logs(finger like).
Beat an egg and dip the fish fingers in it.
Roll them in bread crumbs and deep fry or shallow fry in oil .
Done!!!
kugan nga.....yes plz do substitute ingris with what you can eat....sareengala!
dev...net la pathiya saapadu blogs or recipe books irukaa??? i am yet to stumble upon it. Most of the recipes do have some main ingri that K cannot use....
kugan nga/ dev...entha doctor "ithai saapidaatheenga athai saapidatheenga" nu sollaraangalo avangaley oru recipe bookum kaiyoda koduthaa nalla thaan irukum ileengalaaa...:noteeth:
kugan ngo.........."kadal vaazhakai" recipe ingris looks interesting....naan nila vazhakai or cauliflr pottu panni parkaren...:noteeth:
dev/kugan...have u gone thru "daily musings" try panni paarunga....some recipes are unique
Suvai, thanks for reminding me of daily musings... Ippo blog list rombe looooooooooong aagidichu...so niraya blogs regularaa chk panna mudiyuradhillai...
:mrgreen::mrgreen:...apo innum neriya blog names kodukaren.....:noteeth:Quote:
Originally Posted by dev
Kugan, I tried your fish pepper fry.
Chance ye illa, better than the one we had in the hotel.
Thanks Kugan, my family was very pleased with the dish. My husband asked me to ask you if you know how to make chicken balls that they serve in the hotel. Sorry Kugan, all are non-vege recipes. Hope you do not mind.
Thank you.
Dev, thank you very much for the fish finger recipe.
I have one which is a little different.
Anyway the more recipes the better.
Thanks Dev.
NOTE: Ask your cousins to try it.
Thanks Suvai for your nice posts.
You always make us laugh with your posts.
Its like a tonic to us. Thanks Suvai.
Gulabjamun, I am very glad that I made your family happy.
This recipe is from a hotel chef, mine cannot be better:grin:
Anyway thank you very much. I will post the chicken balls recipe soon.
Thanks, Kugan98
Rose here is our version of fish finger fry.
Mine is a little Indianised:-D
Try both Dev's and mine. Thanks.
FISH FINGER FRY
Ingredients:
500 grms of boneless fish fillet cut into finger lengths.
Marinate:
1 tbs of lime juice
1 tsp white pepper powder
1 tsp ginger juice
1 tsp garlic juice
¼ tsp chillie powder
Salt to taste
100 grms bread crumbs
3 eggs
Oil for frying
Method:
Clean the fish fingers and marinate in the ingredients
for about 30 minutes.
Heat oil in a wok.
Beat the eggs lightly in a bowl.
Dip the fish fingers in the beaten egg.
Roll it in the bread crumbs, and deep fry.
Remove when golden to a kitchen paper.
Serve with chillie sauce.
FISH FILLET:
http://img130.imageshack.us/img130/9558/fishoi.jpg
FRIED FISH FINGERS:
http://img814.imageshack.us/img814/8955/fishsticks.jpg
DEV, here is the Kerala Macroni
KERALA MACORONI PASTA
Ingredients:
250 grms macaroni
Little salt
Little turmeric powder
Little oil
1 vegetarian seasoning cube (can use chicken seasoning)
1 big red tomato chopped
3 onions chopped
3 pips garlic chopped
1 tsp ginger chopped
4 green chillies chopped
1 sprig curry leaves
½ tsp chillie powder
2 tsp coriander powder
Little black pepper powder
Little garam masala powder
1 tbs oil
Salt to taste
Little coriander leaves for garnish
Method:
Boil the pasta with little oil , turmeric and salt.
Cook till the pasta gets 3/4 cooked.
Drain the water into a container, keep aside the pasta.
Take 1 cup of the drained water and dissolve the seasoning cube.
Heat the oil in a wok, add in the chopped onions and sauté till brown.
Add in the chopped green chillies, ginger , garlic and curry leaves.
Sauté for a minute, add in the chopped tomatoes. Cook till mushy.
Add in the coriander, and chillie powder, cook till a nice aroma comes.
Pour the 1 cup of the seasoned drained water.
Mix well and cook till the gravy a bit thick.
Sim the fire and add in the boiled pasta.
Add pepper, garam masala and mix till the masala is well mixed.
Cook till the pasta is cooked and the gravy absorbed.
Remove and garnish with the coriander leaves
http://farm6.static.flickr.com/5094/...f460f08c_z.jpg
kuganka,fish fry looks great!
Thanks for the recipe.
kuganka,i need the recipe for the hotel style crispy rava dosa.
Can u plz post the recipe ,if u have.
Kugan, your fish finger fry is fantastic. So simple to follow. I am sure it is going to be a hit in my house. I too can do this dish as a starter. Thanks, thanks.
One more request, my husband went to a drinking party, there they served moru, moru shredded fried chicken as bite for their drinks. He said they looked like small fish fingers, but it was chicken. Can you please post the recipe for us. Sorry for disturbing you with all non-vege items. Rose.
Hi Kugan and Kugan Thread Friends,
How r u all? I got little bit time in the tight work.So i came to see the thread. So many receipes posted...I will try all when i am free.
I hope Kugan and NM didnt forget abt my adventure in Preparation of Idli batter for Soft and fluffy idli..
Finally i got it....So i came here immediately to share my happiness....Thank u very much Kugan and NM for guiding me....Thank u all....
awesome fish fingers kugan, will try.
kerala style macroni yummy. i made for the box today.
Aarthi, how r u??
how is pranya? settled???
i make rava dosa, rava - 1 cup, maida - 2 cups, rice flour - 3 cups, besan 2 tblsp, chopped coriander and curry leaves, pepper - jeera coarsely ground, grated ginger, salt, optional grated carrot. this will turn out nicely.
let us wait kugan's receipe too.
Aarthii, thank you very much for your nice post:-D.
I am sure you will like the fish finger fry.
There are many ways to do rava dosai.
I will soon post for you the hotel style.
Thanks and take care, Kugan98