How are you feeling now kugan? my prayers for your speedy recovery!please take care of your health...
Take rest dear!
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How are you feeling now kugan? my prayers for your speedy recovery!please take care of your health...
Take rest dear!
Kuganka, we are all praying and waiting for you.
Please get better soon and come. we all miss you very much. Take care.
kuganka,how r u?
y there is no update from you?
how is your health now?am worried kuganka
kugan akka r u ok??
worried wen ther is no news frm u....
Do not worry friends; just pray for her.
She will be much happier to see her thread alive with action, when she comes back and therefore all her friends must continuously post in the thread.
Puttu and Kadala Curry
http://sphotos-e.ak.fbcdn.net/hphoto...83735202_n.jpg
Ingredients for Puttu
Puttu mavu (rice flour) – 2 cups
Salt
Hot water
Coconut (grated)
Puttu - method of preparation
Just add sufficient hot water and salt to the rice flour. Mix the flour well with fingers. For making the Puttu, you may use the traditional Puttu Kudam. You may begin by adding a spoonful of grated coconut into the cylindrical container, followed by the well mixed rice flour. As you add the rice flour into the container, in between, you may also add small quantities of grated coconut. Make sure that the cylinder is just fully filled and now you may place it on the Puttu Kudam after covering the top portion of the cylinder. Allow the steam to take care of the cooking.
Your Puttu will be ready in three minutes. Have it with Kadala curry for a great combination.
Ingredients for Kadala Curry
Black Channa (black chickpea / bengal gram) – 1 cup
Small onion (chopped) – 1 cup
Coconut (grated) – 1 cup
Coriander powder – 2 tsp
Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Garam masala – ½ tsp
Coconut (diced) – ¼ cup
Tomato (chopped) – ¼ cup
Curry leaves
Coriander leaves
Salt
Oil
Mustard seeds
Red chillies
Ginger-Garlic paste
Kadala Curry – method of preparation
First, soak the black channa (black chickpea / bengal gram) for at least ten hours by adding salt. Cook the black channa well and keep it aside.
Heat one teaspoon of oil in a pan. Put the grated coconut and fry until it turns brown. To this, add coriander powder, chilli powder and garam masala. Stir all the ingredients until it becomes brown. Make a paste of this and keep it aside.
Take a pan and heat some coconut oil. Put some mustard and add red chillies. When it begins to splutter, add the diced coconut. Stir a bit. Now add the ginger-garlic paste, followed by onions and tomatoes. Add some curry leaves and stir gently. You may now add the black channa (black chickpea). Pour sufficient water and add salt. Stir well.
Now add the coconut paste kept aside to the cooked black channa. Boil the curry well.
You may now garnish the curry with chopped coriander leaves and serve it ideally with Puttu. It is a great combination to relish.
Recipe from Kerala Tourism
http://www.youtube.com/watch?v=pOxl3Ykzsdw
:yes:Quote:
Originally Posted by NOV
puttu-kadalai curry looks sooo appetising...:slurp:
My dear friends, all I could was to :cry2::cry2::cry2::cry2::cry2: when I saw all your posts.
God has been very kind to me by giving me such wonderful brothers and sisters.
I was really moved by the affection shown by all of you all.
I am moving around is because of all your prayers and sincere wishes.
Thanks from the bottom of my heart to every one.
I could not write earlier as I was going for treatment daily.
By the time I come home I am usually very tired, with no stamina left in the body.
NOV anneh, Dev, Suvai, Lathz, Lakme, Priyasri, Aarthi, Gulabjamun, Rose 75, P.S Tamby,
Thirumaran Tamby, Ramrish, Selviem, Madhu Sree, Rajraj uncle, Suja Rajkumar, The Ratchasi,
Also pms from Dev, Priyasri, Suvai Tirumaran Tamby Selviem and Sakthipraba maam.
I am really indebted to all of you all.
Dev, NOV anneh, Madhu Sree, thanks for all the recipes posted in the forum.
Thanks again every one. May God Bless every one in your famalies.
Thanks again. Take care, Kugan
http://farm9.staticflickr.com/8310/8...bd8e7c86bd.jpg
My relative who came to visit me, told me that I lacked protein.
She prepared this ulunthu curry for me.
Thanks Kugan
ULUNTHU CURRY
Ingredients:
(A)
¼ cup urad dal soaked for ½ an hour
2 cups of water
1 small tomato cut into cubes
¼ tsp turmeric powder
Salt to taste
1 tbs oil
½ tsp mustard seeds
¼ tsp cumin seeds
A pinch of asafetida powder
3 pips garlic minced
½ tsp ginger minced
1 sprig curry leaves
½ tsp red chillie powder
¼ tsp garam masala powder
½ tsp jiggery
1 tbs tamarind pulp
1 tbs coriander leaves chopped
Method:
Add in all the ingredients in (A) and boil on low heat till the urad dal is cooked.
Remove and mash up the dal a bit, keep aside.
Heat a wok, add in the oil, add in the mustard and cumin seeds.
Let them crackle, add in the asafetida powder, garlic and ginger.
Sauté for a minute, add in the curry leaves.
Now pour the cooked dal to the seasonings.
Add in the red chillie powder, garam masala powder, jiggery,
and the tamarind paste. Give a good stir, add little water if needed.
Boil on low flame till the raw smell goes.
Remove and garnish with the coriander leaves. Serve with rice or roti.
http://farm9.staticflickr.com/8182/8...ccf46c6c_z.jpg
Very happy to c ur post K... Take good care of ur health... recipes ellam ippo vendaam... nalla rest edunga... just post a line abt ur health or just say a hai every 2-3 days...adhu podhum engalukku... :)
:happydance: :bluejump: :cheer: :redjump: :happydance: :bluejump: :cheer: :redjump:
Welcome back K :thumbsup:
But recipes laam vendaam... recover properly and then you can post recipes :D
Good to see you back K!. Take care of your health. My prayers are with you.
Suja
Kuganka,highly relieved by seeing your message.
take care of your health.Please dont post any recipes atleast for a month.
Take nice rest and come back with lots of recipes.
we all will take care of the thread.Dont worry.
Kugan,
Sooo happy yo hear that you feel better now..but iam sooo mad at you for returning this soon to the thread..konjam rest eduthukonga...thread will wait...dont strain yourself ma...
TC kuganji..
ellarum idhu varai post senja recipes senju parkattum..
andha reviews ellam padichu ( urundu urundu sirichittu ) irunga..
mella pudhu recipes ellam post senjukkalam..
Rest well...
Everything will be alright soon and you can post the reaminign kambu, kezhvaragu recipes...
X CAUTION X
I am posting this very secret recipe just for Kuganji-s thread
Item name : HW
Things we need to prepare : a kettle or a vessel and H2o
Method.
Pour H2o ( as per your wish ) in the kettle. ( Dont try to pour it through the beak. ) into the kettle.
If you are using vessel you can pour it directly. But be careful about the size of the vessel and the
quantity poured. :boo:
now FIRE !!! :oops: I mean keep the vessel or kettle on the stove and light it.
And wait... u can see bubbles forming under H2o in the surface of the vessel. After some time a light
smoke will emerge from the surface of the liquid. If it is a kettle ( with whistle u can hear a soft sound
in the beginning which will become like the voice of the memebrs of our sangam later ).
you can switch off the stove now.. and ...
voila.... Hot water is ready to use.
இதை வச்சு காபி, டீ போட்டுக்கலாம். கொஞ்சம் தேன் விட்டு காலையில் குடிக்கலாம். இன்னும்
எத்தனையோ உபயோகங்கள் உண்டு.
இந்த அருமையான ரெசிபியை குகன் ஜிக்காக ஸ்பெஷலா கொடுக்கிறேன்.
( BTW... Kuganji.. unga thread-ai damage senjittennu adikka vandhaa idhukku karanam namma NOV annan appadinnu
pazhi pOttu vittu naan escape :yessir: )
kugan akka juz oni feel so relief after seeing ur msg....
really happy pls dun give up akka
pls follow up ur daily treatment n take some nutrition meals....
u n ur health are always in my prayers akka..
kugan: Good to see you back. But, your health comes first. Take rest and have regular checkups. Recipes can wait. Others will post.
kugan,
happy to see u back. but health comes first. take care of urself. we need lot of time to try ur receipes, will keep on giving u the feedback. u give us msg every 2 days.
selvi
Dear Kugan, I can only repeat what others have said. Take care of your health. I was thinking about you and sending up prayers today as I made your hotel-style dosai. Please take care of yourself and get plenty of rest.
Hello K......good to c yr post....but plz take complete rest.
nov ngov...kadala curry...recipe & video:thumbsup:
madhu nga...neenga sonnaa maathriye tea pottukiten.....ty for yr kind recipe too :-)
Quote:
Originally Posted by dev
Dear Dev, thank you very much for your nice post.
After going for physiotherapy , I feel so much better.
I am back to my normal self.
Thanks for all the wishes and prayers.
Dev, I do not want Kugan's Thread to be in a somber mood.
I know how much you all care for me.
Thanks again Dev. Take care, Kugan.
NOV anneh, I know much these smilies mean to me.Quote:
Originally Posted by NOV
Thanks NOV anneh for the nice recipes that you posted.
Thanks again for keeping the thread moving.
Take care NOV anneh, Kugan.
Thanks Madhu Sree, for your nice post.Quote:
Originally Posted by Madhu Sree
All your posts are like tonic to me.
Thanks and take care, Kugan
Dear Suja, thanks for your nice post and your prayers.Quote:
Originally Posted by Suja Rajkumar
All your prayers are the reason, that I always bounce back into action.
Thanks and take care, Kugan
Quote:
Originally Posted by madhu
Madhu anneh, you made me to:rotfl::rotfl::rotfl::rotfl:
Thanks anneh, I have asked Rubenee to take a print out and keep for her future use:smokesmirk:
I am so much better now anneh.
I am sure to post more healthy recipes soon.
Thanks and take care, Kugan
NOTE: ennga NOV anneh tangamaanavar.
Pazhi pottalum ethukuvaar.
Thanks Lathz for your nice post.Quote:
Originally Posted by Lathz
Sure I will follow your advice, thanks for your prayers.
How is kutti payan Danesh. Take care of him.
Sure he will be moving around a lot.
Take care, Kugan
Thanks Rajraj uncle for your nice post.Quote:
Originally Posted by rajraj
I will take care of my health.
Namma Madhu aanna oda recipe paarunga.:-D
Give a copy to aunty.
Thanks and take care, Kugan
Thanks Selviem for your nice post, and concern.Quote:
Originally Posted by selvieam
Good Selviem, your feed backs are like tonic to me.
Thanks and take care, Kugan
Thanks Lakme for your nice post. Also thanks for your prayers.Quote:
Originally Posted by lakme
I hope the hotel style dosai came out nice.
Thanks and take care, Kugan
Quote:
Originally Posted by suvai
Thanks Suvai for your nice post. I cannot stay away long without seeing all my friends posts.
Imm NOV anneh kadala curry and puttu recipe pottu kalakitaar.
Thanks NOV anneh for taking the time to post the recipes, even though you are a very busy person.
Thanks Suvai and take care, Kugan
I also like to thank Priyasri, Roshan, Dev, and Groucho aaneh for their nice pms.
Thanks and take care, Kugan
My dear friends, another healthy urundai which I was forced to take:-D
SATHU MAVOO URUNDAI
Ingredients:
50 grms corn
50 grms green peas
50 grms raw rice
50 grms soya beans
100 grms grated coconut, roasted
100 grms caster sugar
A pinch of salt
Cold milk as needed
Method:
Dry roast the corn, green peas, raw rice and soya beans.
Roast separately, till a nice aroma comes.
Cool and grind it to a nice powder.
In a bowl, add in the ground flour, sugar, coconut and salt.
Mix nicely, now sprinkle the cold milk little by little,
to hold the mixture. Make into small balls and serve.
NOTE: You can even add lot of milk and make it into a breakfast porridge.
http://farm9.staticflickr.com/8453/8...1e9a9f03_z.jpg
Kugan Sister,
Nice to see your posts :) Best way to keep health problems away is to keep our self active(reduce hub timings though) with rest at regular intervals. Have regular check ups :) Healthy foods paththi ungalukku solla thaeva illa.. (avoid recipes posted by hubbers :yessir: except Madhu's) :p
K, saththu maavu urundai, peanut balls ellam enakku rombe pidikkum... but seiya theriyaadhu... I have the lil ones sathumaavu in stock..wwill try this recipe with that flour...what is the shelf life of these balls?... milk add panninal seekiram kettidatha?... I guess i can add ghee when I make it for the lil one...and maybe karumbu sakkarai instead of caster sugar...
I've heard ppl make roti out of this flour... I tried once and it was a flop...;)
that goes without saying.. ithellaam photo eduththu inga update pannalaamae .. :lol2:Quote:
Originally Posted by dev
TM, photola paarka nalla thaan irukkum... saapida thaan mudiyalai... ;)
Oh, like FB profile picture of a girl.. good :thumbsup:Quote:
Originally Posted by dev
BTW how are u? how is sahaanaa? studying LKG?