Kugan's Kitchen Part 7

ENOKI MUSHROOM CURRY

Ingredients:

200 grms Enoki mushroom
1 tbs oil
1 big onion chopped
1 sprig curry leaves
¼ tsp turmeric powder
1 tsp garlic paste
1 tsp ginger paste

2 tsp chilli powder
¼ tsp garam masala powder
Salt to taste
3 tbs of water
Little cut coriander leaves.


Method:
Cut and clean the Enoki and keep aside.
Heat a non stick wok with the oil.
Add in the onions, curry leaves and the turmeric powder.
Saute the onions till they turn golden brown.

Add in the ginger and garlic paste, stir fry till the raw smell goes.
Now add in the cleaned mushroom, chilli powder, garam masala powder and salt.
Mix every thing well, add in the water and let it cook for a minute, on slow flame.
Remove and garnish with cut coriander leaves.

THE ENOKI MUSHROOM:

http://farm4.staticflickr.com/3761/1...3339fdc9a5.jpg


THE CURRY:

http://farm3.staticflickr.com/2861/1...e1de24b4_z.jpg

ஹாய் குகன் ஜி

மசால் வடை - ரவை மர்மத்தை விளக்கியதற்கு நன்றி :) மசால் வடை ரெஸிப்பிக்கும் நன்றி :) ( ஒரு ப்ளேட் Fedex courier ல அனுப்பிச்சுருக்கலாம்..ம்ம் பரவாயில்லை)
வெளியூர் சென்றிருந்ததால் உடன் பதிலிட வில்லை.. மன்னிக்க..
*

K thanks for enoki mushroom and banana muffin recipe. I will do the mushroom today for dinner and post the feedback. this week hubby at home so will do the muffin soon for him.

Hello K akka and other friends -

how are you all doing.. posting after long long time.. i was just browsing through last few pages - and alll tasty dishes for navratri..
navratri india la celebrate panna oru feeling - with yummy dishes..
keep up the great work..

Hello Priyasri,

welcome back. how is your cooking going on? K has posted a lot of chinese recipes hope you will cook and enjoy them. Keep posting.

Hello K ,

THanks for the tips on chives, yesterday hubby asked samosa at 7.30 so did not make the enoki mushroom curry. just had curd rice after samosa. today I made it for idli. as always evlo simple la irukenu ninaichen but taste avlo nalla iruku.

Thank u so much K.

Hubby this week work from home so lot of cooking. already made me nuts today. fulla i will be referring this forum. if not immediately i will post what all i cooked.

Kuganka tried your banana muffin, turned out so well.
A very healthy version too with oats.

I have not heard about the enoki mushroom. Looks very new to me.
After reading about Sangeetha,s words I too like to try.
Will post the feed back after trying. Thanks

Quote:

---

Originally Posted by chinnakkannan

ஹாய் குகன் ஜி

மசால் வடை - ரவை மர்மத்தை விளக்கியதற்கு நன்றி :) மசால் வடை ரெஸிப்பிக்கும் நன்றி :) ( ஒரு ப்ளேட் Fedex courier ல அனுப்பிச்சுருக்கலாம்..ம்ம் பரவாயில்லை)
வெளியூர் சென்றிருந்ததால் உடன் பதிலிட வில்லை.. மன்னிக்க..
*

---

Kannan anneh, thanks for the nice post.
the tip for rava was given by my friend, I tried it out and it came out crispy.
Hope you enjoyed your trip out station.
No mannippu between annan thangai ellaam.
Take care, Kugan.

NOTE: Fedex is very costly:-D:-D:-D:-D

Quote:

---

Originally Posted by priyasri

Hello K akka and other friends -

how are you all doing.. posting after long long time.. i was just browsing through last few pages - and alll tasty dishes for navratri..
navratri india la celebrate panna oru feeling - with yummy dishes..
keep up the great work..

---

Hello Priyasri, how are you? It is loooong time since you came to the forum.
Busy I believe, anyway very glad to see your post.
Of course nothing like celebrating in India.
Please drop in when time permits.
Take care, Kugan

Quote:

---

Originally Posted by sangeethabalaji

Hello K ,

THanks for the tips on chives, yesterday hubby asked samosa at 7.30 so did not make the enoki mushroom curry. just had curd rice after samosa. today I made it for idli. as always evlo simple la irukenu ninaichen but taste avlo nalla iruku.

Thank u so much K.

Hubby this week work from home so lot of cooking. already made me nuts today. fulla i will be referring this forum. if not immediately i will post what all i cooked.

---

Dear Sangeetha, thanks for your nice post.
Sorry for being late in posting the chives recipe.
I had to pack the luggage for my son who has gone to Vietnam on a student exchange programme.

Glad you liked the enoki recipe, yes it is very simple and easy to make.
Later I will post a recipe as to how to roast the enoki mushroom in the oven.
Thanks and take care, Kugan.