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Dear Rose, thank you very much for your nice post.Quote:
Originally Posted by rose75
I am glad that the banana muffin turned out well for you.
It is a very simple recipe to make.
Well try out the enoki mushroom recipe and see.
Try with 100 grms first, some people do not like the smell of the enoki.
But this Indianised version, you do not have much smell.
Thanks and take care, Kugan.
Sangeetha, I did not add any tofu in this dish, as I made tofu sambal on that day.
You can add in tofu pieces along with the chives as you cook. Kugan.
CHIVES PAAL CURRY
Ingredients:
1 tbs oil
½ tsp mustard seeds
½ tsp cumin seeds
1 sprig curry leaves
2 shallots slice
2 green chillies, slit into 4 and cut across
A pinch of turmeric powder
100 grms chives cleaned and cut into 1 ½ inches in length
2 tbs water
1 cup coconut milk
Salt to taste
Method:
Heat a wok with the oil. Add in the mustard seeds and cumin.
Let them splutter, add in curry leaves, shallots, green chilli and turmeric.
Stir fry till the onions are a little pink in color.
Add in the turmeric powder, add in the cut chives.
Give a good stir, add in 2 tbs of water, and cook for few secopnds.
Now sim the fire and add in the coconut milk and salt.
Let it come to a slow boil, do not allow it to boil fully.
Stir and remove from the stove.
http://farm8.staticflickr.com/7372/1...9a2e828981.jpg
K I made your chinese fried rice for lunch and added chives in it. oh it just enhances the flavor like spring onions. the fried rice turned out so good. how come u design recipes that never fail K. thats why I bother u for each and every recipe. enakku neenga sonna adu veda vakku. even if there are million recipes for one small thing pls share your version K. hubby asked green chille paneer for fried rice like green chille chicken ,i browsed some blogs for a recipe but it turned out very avg dish.
thanks for the paal curry K.
rose pls do try that mushroom its good for health and the recipe was also so simple just took 5 mins.
because she is 100% meticulous! :thumbsup:Quote:
Originally Posted by sangeethabalaji
Tamilnadu Mess Type Samosa Recipe
For outer layer
Maida - 1 cup (sud make 5 or 6 thin chapatis and therefore 10 or 12 samosas)
Omam - 1/2 tea spoon
Butter , salt - little
mix them all little tight with water.
For Fillings
5 potatoes boiled nicely
garam masala - 1 tea spoon
white sesame seeds - 1.5 tea spoon
broken cashew nuts - 2 tea spoons
finely chopped coriander leaves - 2 tea spoons
finely chopped ginger - 1 to 1.5 tea spoon
finely chopped green chilles - 1 tea spoon
salt and ghee little
mash the potatoes and mix the given ingredients nicely
method.
try to make thin chapatis with the dough and make sure its round for achieving better shaped cones. in medium flame just for few seconds toss those chapatis slightly on both sides . Cut it from middle and fold in half. Spread some flour paste (maida mixed with water) on the corner of the chapati with your finger.(see the picture.) Then again fold it. (make a cone)Fill the cone with your stuffing. Seal the edges with flour paste and set aside. these can be stored in the refrigerator or freezer so that u have them handy. oil cautious people can microwave or bake but the baked ones will be hard and I dont like the taste.
deep frying to golden ones on both sides taste best.
the pic is taken from net for the folding procedure and those were tortillas not this version.
http://www.mayyam.com/talk/attachmen...7&d=1382493879
Attachment 2637
also refer this link for the folding procedure
http://isumera.blogspot.com/2011/08/...oes-onion.html
so true
Quote:
Originally Posted by NOV
Yes, especially the brown coloured "wild" mushrooms .Quote:
Originally Posted by sangeethabalaji
Quote:
Originally Posted by sangeethabalaji
Hi Sangee, :) super kalakkureenga :D thanks for trying :ty:
Hi K epdi irukeenga... :D my mom in law health is down so am doing samayal and other house chores... adhaan etti kooda paakka mudila..
I've learnt to make delicious and easy way to make korma from her... I'll post it down now...