Kugan's Kitchen Part 7

This is not something new, am sure many of you are expert in this.
I learnt this one from my mom in law few days before only lol and it was so delicious that I couldnt resist myself from sharing this :D
Main thing which I liked about this is no kas kas, no coconut milk and no masala except cinnamon stick.

Korma - simple and delicious:

Some vegetable apt for korma - required quantity (I made with 2 big potatoes)
Peas - 1 cup
Tomato - 2
Cinnamon stick - 1 inch.
Chilli powder - 1.5 tbsp
Coriander powder - 1.5 tbsp.
Turmeric powder - a pinch
Salt - as required.
Coriander leaves

To Grind 1:

Onion - 2 big ones
Green chilles - 4
Garlic pods - 10 (Smashed)
Ginger - 1 inch (Smashed)

To Grind 2:
Cocunut - 1 cup

Method:

First fry the items in 'To Grind 1' and grind it.
Then, in a cooker heat oil, add cinnamon stick.
Add chopped potatoes(or whtever veggies available), chopped tomatoes, peas, fry for a minute.
Then, add salt, turmeric powder, Chilli powder, coriander powder, the ground paste, mix well.
Next pour enough water till the veggies are submerged in water(Check for salt n spice, if required add more).
Close the cooker and keep it for like 4 whistles. Switch it off, let the steam settle down.
Grind coconut into fine paste. Open the cooker and add the coconut paste, coriander leaves, mix well.
Keep the full content in medium heat for 2 to 3 mins and switch it off. Enjoy with roti or ghee rice.

welcome back Madhushree. pls do visit the forum when time permits. lateta vandalum, Super allvavoda vandu irukeenga. thank you very much for your in laws recipe. Old is gold. I will try it out for todays or tomorrows dinner and post the feedback.

I also need to try your capsicum rice, mint rice and simple pulav. bookmarked them long time back as quick recipes but when in a hurry get tensed and run to hotel.

Hello all, so nice to see the forum very busy again. Thanks Kugan for all your nice recipes and guidance .
We are all really very grateful to you. I have learnt a lot from Kugan,s Kitchen.
You are very very generous with your recipes, and have a very big heart to share.
Thanks to all the others for posting their recipes too in this forum.
Keep up your good work Kugan. God will bless your family.
Gulabjamun.

i visited one tamil aunty on monday evening and background jaya tv arusuvai idhu thani suvai was going on. so i half heard this recipe as that aunty was talking. could not find tat program online. but i tried her asathal aviyal (thats the name) it came out tasty.

Asathal Aviyal (revathy shanmugam)

TIPS Given by her

boil veges like vazhakai yam potatoes seperately which will discolor, for better color of aviyal.

do not add curd at all for aviyal, if one likes add while serving on the plate. soaking the entire aviyal in curd will not taste good.

she told brinjal also tastes good but need to be boiled separately. poosani and guvar beans are must.



Ingrediants:

600 gms vegetables cut length wise ( poosani, potatoes, carrot, guvar beans, vazhakai, beans,chow chow,drumsticks,yam, etc)

paste:

coconut 1 cup,4 green chilles ,3 red chilles 1 tsp jeera, 6 small onions, cashew nuts - 2 table spoon

grind the above with minimum water.

boil the veges as per the tips then add the paste boil for another 5mins.

just before taking of the stove add 2 tsp coconut oil and chopped curry leaves.

thx sangee :D so sweet...

Quote:

---

Originally Posted by sangeethabalaji

K I made your chinese fried rice for lunch and added chives in it. oh it just enhances the flavor like spring onions. the fried rice turned out so good. how come u design recipes that never fail K. thats why I bother u for each and every recipe. enakku neenga sonna adu veda vakku. even if there are million recipes for one small thing pls share your version K. hubby asked green chille paneer for fried rice like green chille chicken ,i browsed some blogs for a recipe but it turned out very avg dish.

thanks for the paal curry K.

---

Dear Sangeetha, thanks a million for your nice post. Glad that you liked the Chinese fried rice dish.
Sangeetha, nothing strange in that, normally I will try out the recipes given by my friends.
Then I will make the necessary changes before posting the recipe, that's all.

I think I have a green chilli panner recipe. Anything for my brother.
I will post it soon for you, little busy with Deepavali preparations.
thanks and take care, Kugan.

Quote:

---

Originally Posted by NOV

because she is 100% meticulous! :thumbsup:

---

Thank you very much NOV anneh, it is all possible, because of your guidance and blessings.:notworthy::notworthy::notworthy:

Dear Sangeetha, thank you very much for the samosa recipe.
Thanks to for the step by step pictures.
Sure to try the version after the festival is over.
Thanks and take care, Kugan

Quote:

---

Originally Posted by PARAMASHIVAN

Yes, especially the brown coloured "wild" mushrooms .

---

Thanks P.S Tamby for your post.
You have to have an acquired taste for the enoki mushroom.
Take care, Kugan

I prepared this today as my mom in law is suffering from abdominal bloating. This is very good for vomiting sensation too.
Try panni paarunga...

Poondu milagu kozhambu(Quick recipe):

Garlic pods - 20
Tamarind - amla size
Turmeric powder.
Salt

To roast and grind:
Bengal gram - 2 tbsp
Urad dal - 2 tbsp
Coriander seeds - 2 tbsp
Peppercorns - 2.5 tbsp
whole jeera - 1 tsp
fenugreek seeds- 1 tsp
Red chillies - 6 or 7
Shredded Cocunut - 3 tbsp(If required)
Asafoetida

Tempering:

oil
mustard seeds
Curry leaves.

Method:
Roast all the items under 'To roast and grind' with little oil and 4 garlic pods, then grind it with little water.
Extract pulp from tamarind and add the ground items mix and keep it aside.
In a pan, heat oil, put tempering items and garlic pods, wait till it turns brown.
Then, add the tamarind+ground mix, turmeric powder and salt, add water if you want, but it should be in thicker consistency.
Let is boil for 15 minutes or till the oil seperates from the kozhambu.
That's it...! Enjoy with hot rice+ghee and sutta appalam. :slurp: