Welcome home Kugan. We are all so happy to see in the forum.
We all missed you very much.
Take rest Kugan and come bouncing back with nice simple recipes.
WELCOME HOME. Rose75
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Welcome home Kugan. We are all so happy to see in the forum.
We all missed you very much.
Take rest Kugan and come bouncing back with nice simple recipes.
WELCOME HOME. Rose75
Dear Kugan,
WELCOME BACK!
:pink::redjump::bluejump::cheer::clap::swinghead:: 2thumbsup::bow:
It is GREAT to see you!!!!!
Take your time, have a good rest.
We can wait.
Thank you to meerra for standing in when Kugan was not available.
:ty::thumbsup:
Thanks to Meerra for keeping KK active!
Nov, thanks for posting such a beautiful picture; correcta sonnenga: best Thai Poosam present!
WELCOME HOME KUGAN.:pink::pink:
Very happy to see you in the forum again.
Take your time Kugan, we all missed you very much.
Nov's welcome was great. It shows how we all missed you.
Rest first Kugan. Take care.
I just do not know how to express my heartfelt thanks for all the nice welcome.
I only sat and cried out my happiness:cry2::cry2:
Rajraj uncle, Nov anneh. Dev, Suvai, Rose 75, NM, Lakme, P.S Tamby and Gulabjamun.
Also for the pms that I received.
I am so happy that I have so many sincere friends in the forum.
Every one is like my own family.
Thanks my dear friends,:ty::ty: May the God bless all your families.
Take care. Kugan.
VEGETARIAN STEAMED CHINESE BUNS (CHAR SEIW BUNS )
Ingredients:
The Fillings:
2 tbs olive oil
2 pips garlic smashed
1 big onion sliced
200 grms tofu cut into small cubes and shallow fried
200 grms button mushroom cut into small pieces
¾ tsp chilli powder
1 tsp dark soy sauce
½ tsp light soy sauce
1 tsp vegetarian Teriyaki sauce
A pinch of sugar
A pinch of salt
1 tsp corn flour
¼ cup water
The Dough:
½ cup warm milk
¼ cup sugar
2 ½ tsp dry yeast
2 cups of all purpose flour
½ tsp salt
¼ cup yogurt
3 tbs olive oil
Little warm water if needed
Method:
Heat oil in a pan. Add in the smashed garlic, saute well.
Add in the sliced onions, stir fry well.
Add in the mushrooms, and the fried tofu. Stir well.
Add in the chillie powder, and all the sauces.
Add also the sugar and salt. Give a very good stir fry.
Mix the corn flour with the water, add it to the tofu mixture.
When it starts boiling, switch the flame to low and cook till thick.
Remove and allow it to cool in a bowl.
Mix the warm milk, sugar, and yeast and allow it to proof for 10 minutes.
In a bowl, add in the flour, yogurt and salt.
Now add in the frothy yeast, little oil and knead until soft and elastic.
Cover and proof for about an hour.
Knock down the dough and divide into 12 equal parts. ( more if you like )
Roll it out into small disc, place the fillings in the middle.
Make it into a round buns. Cut small square parchment papers.
Put a bun on each paper and let it proof again.
Use a steamer and steam the buns till cooked. Serve warm.
THE FILLINGS:
http://farm8.staticflickr.com/7059/6...20fe996d_z.jpg
THE STEAMED BUNS:
http://farm8.staticflickr.com/7014/6...0b6a1f6a_z.jpg
I am missing my friends, Selviem, Aarthii, Lathz, Sudha India, Groucho anna and sorry if I have left out any.
Pray God keeps them well and safe in his arms.
Take care friends. Kugan
WELCOME BACK KUGAN!!
So nice to see you back and immediately in action. Hope you are in the bestest of health. IrunthAlum, edukkavendiya rest edukkanum. No obligation to flood the thread with recipes, take it easy and post as and when you are free.
Thanks to Meera, Dev, NOV and others for keeping this thread alive and the contributions.
Once more, Welcome back Kugan.
http://123foodcourt.com/samosahttp://123foodcourt.com/sites/default/files/samosa.jpg
Ingredients
1. 2 boiled potatoes, peeled and cut into ½ inch cubes
2. 4 soft taco (tortilla)
3. 1 tsp chopped cilantro
4. 1 tsp garam masala
5. 1 tbsp oil, plus oil for frying (Deep Fry)
6. Water to make a paste
7. 1 tsp cumin seeds
8. 1 tsp red chili powder
9. 1 tablepoon vegetable oil
10. 1 tbsp all purpose flour
11. 1/4 up peas
Method of preparation:-
1 Heat oil in a pan and put in cumin seeds. When they crackle, add red chili powder, potatoes, peas and salt.
2 Mix well and then add garam masala and cilantro. Keep aside.
3 In a small bowl mix all purpose-flour, water and make a paste. Cut tortilla in half.
4 Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.
5 Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until it becomes crispy and golden. Serve hot.
Thanks
123foodcourt.com