Mrs.Mano's Tamilnadu Delicacies

Dear virumbi!

I never used the readymade flour for the idiyaappams and so I couldn’t say anything about it.

Hello Mrs.Mano,

Is there any substitute to baking soda & baking powder that can be used for fermentation?... I don't prefer using these coz I feel it's not very healthy...can yeast be used in it's place & if yes,pls let me know the quantity to be used...& also let me know if yeast is healthy,please... :roll:

hi kabi,

i have sent u the collections of Mrs.Mano.Check it out for rava idly..

virumbi

Thanx for ur reply Mrs.Mano. i tried the potato chips, while frying the slices at what stage i should take the chips.i took when the slices started b'coming brown bcoz when i took a little earlier it was not crispy.. suggest me.

Thanks for yr clear and prompt explanation, Mrs.Mano.

Take care, bye.

Hello Mrs.Mano !
Thanks for the reply.u have written that we can use mushroom and mixed vegetables instead of red kidney beans and potato.there was no potatoes in the recipe for red kidney beans masala..there is another recipe called 'red kidney beans and potato fry'.in that there is no coconut milk.So please clarify me in which recipe can i use mushroom instead of kidney beans.i made chicken 65 and chilli gobi.chicken 65 was excellent.but chilli gobi didn't came out crispier and consumed more oil.kindly explain me.i was new to deep frying.kindly give me tips abt deep frying in oil.reply me when u have time and feeling well.thanks in advance.Take care.regards foodlover

Thank you very much for the explanation about jamuns . I will try next time as per ur tip .In case of firm gulab jamuns , apart from adding baking powder should i also cook them in the syrup .
Note : s , the gulab jamuns were like the ones we have in hotels and i was really happy i got it . But my husband likes the firm ones . so wanted to try it again . Pls clarify me abt the above mentioned query .
Take care of ur health .. ......
Thanks and regards

hi everyone!
I am new to the forum.happy new year to all.I am going through the previous pages to catch up with u people.

i think the recipes posted will be very helpful to me, as i get struck up when fixing the food .bye now.

hi

could anyone forward me the recipe collections( mrs.mano's &others) to
rohitamma@yahoo.com

thanks in advance.

Hi Mrs.Mano,

This weekend, will try semia idly and let you know the result.

And, I have bought grapes and it is too too sour. It isjust sleeping the fridge becoz of the sourness. Can you suggest me what to do with it?

Waiting for yr reply..

Thanks and Bye.

p.s.: If anyone has any idea, pls do suggest me ASAP.