Mrs.Mano's Tamilnadu Delicacies - Part 2

Hello rks!

‘Lentils’ is ‘Thuar dal[thuvaramparuppu] and Bengal gram is Channa dal[kadalaipparuppu].

Hello rks!

‘Lentils’ is ‘Thuar dal[thuvaramparuppu] and Bengal gram is Channa dal[kadalaipparuppu].

Dear Kavim10!

Thanks a lot for the feedback on ‘Ennai katharikkai curry’. Here is the recipe for’Masala peanuts’.

MASALA PEANUTS:

Ingredients:

Peanuts- 1 cup
Gram flour- 1 cup
Rice flour- half cup
Soda bi carbonate- quarter spoon
Chilli powder-1 tsp
Asafoetida powder- 1 tsp
Coarse Garlic paste- 1 tsp
Ghee- 1 tbsp
Salt to taste
Curry leaves- a handful
Oil to fry

Procedure:

Slightly fry the peanuts in a dry pan and then remove the skins. Add all the ingredients to it. Mix with a little water to make a thick mixture. Heat the oil. Put 2 tbsp of peanuts masala in it. Wait for a second. Then spread the peanuts with the help of a flat spoon. Allow the peanuts to fry into golden brown. Thus complete all the peanuts. You may add extra gram flour or lessen the quantity according to the texture of the peanuts.

Dear Cynthiya!

Thank you very much for the nice feedback on soya curry.

Dear Mrs. Mano,

Can you please give me the recipe for baked rasamalai from ricotta cheese.


thanks,

sudha

Dear Mrs Mano,

We tried the Gobi Manchurian from your recipe last night! It was really yumm!

And for today, the wife has made your karamani kaara kozhumbu. I will eat it and then post my feedback on that too, after lunch! :)

Dear Sudha!

I have seen the recipe you have asked in some websites. But I havent yet experimented it. I always use milk powder to prepare the rasamalai. I have already posted it in this thread.

Dear Badri!

Thanks a lot for the feedback on Gobi Manchurian. I really hope that Karamani kara kuzhambu willalso be a success.

Dear Mrs Mano, yes, it too was a success! Everyone in the office who tasted a bit also found it really good and were asking what this is.

Actually, since we were running a little low on karamani, my wife used karamani along with Rajma (red kidney beans) but the taste was still really great!

What is karamani caleed in english?... is it black eye dhal?...