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Hi:
I have some basic doubts abt vinegar and the various types/brands available....
Can anyone pls tell me the difference between apple cedar vinegar and ordinary vinegar? I think there are some more kinds available(Not very sure).
Can apple cidar Vinegar be used for cooking?

Would appreciate if anyone can clear these doubts!!! :roll:

Thanks,
Kala

I tried making almond burfi for the first time.
How long do we have to boil and stir it to get the right consistency? The recipe said to cook it until the ghee separates. I stirred, and stirred, and stirred for about 40 minutes(my elbow hurts!) but the ghee didn't sepearte. The mixture got thicker though. I stopped at the moment when I thought I cannot stir any more. I just poured the mixture to a greased plate. Do you think it will set to a cosistency so that I can cut into squares when it is cold? Or is it going to be creamy?
I wanted to use the extra almonds I had in the fridge for a very long time. I should have just toast the almonds and eat it as a snack! :evil:

Quote:

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Originally Posted by vekala

Hi:
I have some basic doubts abt vinegar and the various types/brands available....
Can anyone pls tell me the difference between apple cedar vinegar and ordinary vinegar? I think there are some more kinds available(Not very sure).
Can apple cidar Vinegar be used for cooking?

Would appreciate if anyone can clear these doubts!!! :roll:

Thanks,
Kala

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I have seen some recipes calls for apple cider vinegar. So it can be used for cooking. I have ordinary vinegar, apple cider vinegar, and balsamic vinegar in my pantry. I don't remember why I bought apple cider! I bought balsamic vinegar for making cranberry chutney for last thanksgiving. Other than that, I only use ordinary vinegar for pickling and cleaning purpose.

hi all,

cud anyone tell me how to carry cut fresh fruits like apples pears and bananas to the office. the cut friuts turn brown esp. apples and is very unappetising :(

is there a method to keep them cut and fresh for 4-5 hrs? will be glad to hear ur suggestions.

thanks
rain

Hi all,

I want to buy something for my friend's baby shower, but not sure what to get? can anyone plz give me some ideas?

I wasn't sure where else to put this query to get a quick response. I need to buy it before saturday. plz help


Thanks in advance ,
Malini

Hi Rain,

Try sprinkling a pinch of salt on the cut fruits... I don't know if it'll delay the browning process for 4-5 hrs but for around 1/2 hr, it works fine...

Thanks for the response Red pepper! :)

Kala

I've been seeing Kalonji seeds everywhere. I have no idea what they are. Anyone?
Thanks
Alan

thanks dev, for ur response. i wonder if ziploc containers and freezer bags r also good for keeping cut fruits fresh outside the fridge for longer hours.has anyone been using it?

regards,
rain

hi alan,

i believe kalonji is also called onion seeds in english.it's like any other condiment like saunf or methi to be used in very small quantities.it's one of the ingredients in the spice 'panch phoren',that is used in bengali cooking.

regards,
rain