dev,
night i gonna try ur corn salad. thank u so much for the snack receipes.
selvi
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dev,
night i gonna try ur corn salad. thank u so much for the snack receipes.
selvi
kugan waiting for the receipes from healthy life.
selvi
kuganka,sweet kozhukkattai is tempting.
As like how who have shaped this sweet kozhukattai,like that my mom used to shape that spicy one also.
Selviemka,as u said,kuganka's radish poriyal is really such a nice dish.At my home also ,my husband and my lil prince had it fully by telling that it is yummy.
normally at my home,we both dont like radish,but this time ur poriyal we liked a lot akka.First time i made a poriyal with radish.its really good.thank u once again.
Dear Selviem thanks for your nice feed back.
I am glad you all enjoyed the salad.
Next week will be DEV'S recipes.
I will soon post the steamed fish recipe.
Thanks. Kugan98
Dear Aarthii, thanks again for your nice feed back.
Feedbacks inspires us to post more.
Thanks Aarthii for trying out the recipes.
Take care. Kugan98
[tscii] This is another slowly disappearing palagaram in our modern homes. Try once in a way.
SUGIYAN
Ingredients:
For the filling:
1 cup whole moong dal
1 cup sugar
¼ cup grated coconut
½ tsp cardamom powder
A pinch of salt.
For coating:
1 cup urad dal soaked
2 cups rice soaked
little salt
oil for frying.
Method:
Boil the moong dal in little water so that it is about ¾ boiled.
Allow almost all of the water to evaporate.
Mash it nicely.combine the cooked dal with the sugar.
Cook on medium heat stirring continuously.
Add in the coconut cardamom powder and salt.
Cook till it forms a ball. Remove and keep.
When cooled it will be thick in consistency.
Take the moong dal mixture make them into lime size balls.
Grind the urad dal and rice to a fine paste.
It should be liitle thicker than dosai consistency.
Add the salt, mix well.
Heat oil in a wok for deep frying.
Take the ball one at a time and dip in the coating dough.
Carefully release each one at a time into the hot oil.
Fry them until they turn golder brown.
Serve with a hot cup of tea.
Note: you can even make the filling with channa dal
using the same method.
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[tscii]Selviem here is your steamed fish.
STEAMED FISH
Ingredients:
1 whole promfret about 500 grms
½ a lime
3 cm fresh ginger cut into strips
4 garlic pips cut into strips
2 fresh red chillies cut into strips
2 fresh mushrooms sliced
1 tomato sliced
2 tbs of soy sauce (more if needed)
1 tsp coarsely ground black pepper
Salt to taste
1 tsp sesame oil
1 stalk spring onions cut into 4 cm lengths
1 sprig coriander leaves
1 piece of banana leaf (optional)
Method:
Clean the fish of its fins and stomach contents.
Keep the fish whole with head intact.
After cleaning and washing fish, pat it dry.
Make two cuts on each side of the fish.
Now rub the fish with the lime juice, pepper powder and salt,
all over and in the cavity of the fish.
Put some ginger and garlic strips in the cavity of the fish.
Put the piece of the banana leaf on a heatproof dish.
Place ½ of the ginger, garlic on the banana leaf.
Place the fish on top of the ginger garlic.
Now sprinkle the rest of the ginger garlic, also the fresh red chillies,
Mushrooms, tomato slices, and spring onions, on and around the fish.
Drizzle the sesame oil, and soy sauce over the entire fish.
Steam fish over rapidly boiling water for about 15 minutes, or until
the eyes of the fish pop out. (This is an indication that the fish is cooked)
remove, garnish with coriander leaves and serve while hot.
Note: The banana leaf helps to remove little of the fishy smell.
You can use garlic oil if you do not like sesame oil.
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Dear friends, I would like some help from my Hub friends.
All these while I have been serving non-veg lunch and dinners for friends. Also non-veg items for children's birthday parties.
Since we are vegetarians now, I am in a delima.
I would like some ideas of what to serve for a good lunch, or dinner
for guests when they are invited for functions.
As for children's party, normally they like fried chicken, chicken lollipops,
nuggets, sausages, crab balls and items like that.
What do I do vegetarian items for the kids.
So my vegetarian friends give me some idea as to what you all serve
in your houses for functions.
Also what type of cool drinks you all serve.
Hoping to get a good response from my friends.
Thanks. Kugan98
Hmm... u can try chilly mushrooms, dry manchurian varieties, bird's nest, veg balls, spring rolls, paneer tikkas, chaats like masala puri,sev puri, dahi puri,corn bhel,mini samosa, cutlets,mini puffs, sandwiches, stuffed parathas...
pls don't ask me for recipe for the above... I eat better than cooking...;) :lol:
kugan,
steamed fish is very interesting. through this week i will try and let u know. thanks kugan for so much effort.
regarding veg dishes, dhokla, mini idlis, baby corn fritters, chilli cauliflower.
selvi