Kugan's Kitchen Part 4

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Originally Posted by Aarthii

Dev tried ur drumstick leaves sambar for yesterday's lunch.It came out well.Nice taste.I have to say that it has a unique taste.

dev,i have one doubt,drumstick leaves kasakuma?I felt lil bitterness in the curry.Could u tell me becoz of what i felt that sourness.?

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Aarthii, drumstick leaves lesa kasakkum... u can add less green in case u find it very bitter...

K, glad u liked the thandu soup... adikadi senju saapidunga... good fr this summer...:)

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Originally Posted by rajraj

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Originally Posted by selvieam

yesterday the guest asked me the receipe. today again she called up and asked step by step instructions.

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Selvi: Invite them into your kitchen and prepare the dish while they are watching. That works well. That was what aunty(my wife) did when some of our American friends wanted to know how to prepare Indian dishes. One friend videotaped the steps! :)

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uncle,

thats definitely a good idea, i usually prefer that way. yesterday we met in one of my friends place, there i made it.

i am comfortable with my kitchen and my utensils.

during my trip to Europe, they wanted me to prepare indian dishes, like salad, soup, mutton bryani, chicken curry, raitha and dessert.

i managed with the spices whatever available and prepared for them. They were watching step by step and enjoyed the food very much.

also i prepared a copy of those receipes to everyone.

friends,

i am participating in a cooking competition here this month end. i need ideas from u people. condition is i have to use aachi masala (any of aachi masala). dish should be prepared at home, i have to display and explain the procedure to the judge and i have to present the hard copy of the receipe.

kugan,
i made hydrebadi veg bryani from archana kitchen for the party. i forget to take the snap, its good u made and post the picture.

kugan,
tomorrow i am planning to make mutton bryani, i am going to use the receipe of archana veg bryani. if it comes out well i post the picture.

kugan,
thanks for the chicken receipe, definitely i will try it out. instead of deep fry i will try with shallow fry or grill.

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Originally Posted by kugan98

Aarthii please give us the feed back if you cook anything.
It will encourage others to try.
Thanks, Kugan98

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Feedback kodukamal enge poven kuganka.
Kodukama iruka mansaum varathu dishes try panittu.ellame appadi our taste.Selvika,suvaika,Dev ,ellaroda recipesum appadi thaan.Infact en veetla samaiyal aarmbika munnadi,nan huboda index thaan search pannuven ennoda vegesku erta mathiri.

Tried ur tofu scrambled sandwich for todays BF with paneer.U know what my husband said ,arumaiyana BF today i hadnu sonnaru. :slurp:

Selvika,kandipa unga kidsku panni kodunga.Believe me appadi oru taste.Dev u can try for kutti too.Pranay liked it very much.

Then for lunch i made ur Paruppu urundai kulambu and Crispy sesame okra.Both came out very well.Such a nice taste as well as we had a nice lunch today.

Thanks kuganka.
Thanks for the custard as well as chicken recipes too.

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Originally Posted by suvai

kugan/selvi/dev/sudha/aarthi onga veetila iniki enna menu? :mrgreen:

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suvaika,i made paruppu urundai kulambu,crispy sesame okra.Both came out very well suvaika.
Neengalum try pannunga.

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Originally Posted by dev

Aarthii, drumstick leaves lesa kasakkum... u can add less green in case u find it very bitter...

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oh,okie.,now i got it dev.actually what i did was i added too much of greens.If u had seen my curry it was full of leaves only.That's the resaon behind.

will try with less greens while making next time dev.Thanks for the tip dev.