I like puri-sugar combo better...:)Quote:
Originally Posted by sudha india
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I like puri-sugar combo better...:)Quote:
Originally Posted by sudha india
vanga coimbatore thozhi.........:lol:
Previous night's chapathi / poori is even better with sugar :)
:wink:Quote:
Originally Posted by sudha india
Idhu nalla iruke!!!... Eill try it... nethu night senja chapathi onnu michcham irukku... :wink:Quote:
Originally Posted by ksen
Hi everybody :swinghead:
Hi K, thread suda suda pogudhu pola :D... thx for ur PMs :happydance:
true :thumbsup: superaa irukkum, but I somehow like, poori/chap soaked in milk+sugar... :slurp: but saaptu pala varusham aagudhu :sigh2:Quote:
Originally Posted by sudha india
Inga mazhai pEiya pothu pOla , madhu ellam vanthirukanga :think:
Kugan ka
I am going to try ur vermacilli, but rather than one chillie, I would be using around 15 chillies, I like it hot :P
I will let you know how it turns out :shaking:
Hi PS inga already peinjittu irukku :lol2:
how r u??? thx for ur PM :D ippo thaan paakkuren
aaayyyyyyoooooo :frightened:Quote:
Originally Posted by PARAMASHIVAN
Raghu thambi .. baththram... 15 chillies..... :omg:
ParamashivanukE bayama :lol2:Quote:
Originally Posted by NM
:lol2:Quote:
Originally Posted by Madhu Sree
Most of the dishes I make, I put lot of chillies , but my mum, dad and sis dont eat that, Only me.. :slurp: I dont like sweets :x
PS, use less ya... too much :shock:
thambi - over here, the vietnamese chilli is really hot, Onnu rendu pOttalE pOthum. anga? the ones in malaysia are much milder in comparison...I think mRs K used chilli only for garnishing. if you want it really hot and mixed well pound or grind them and saute in oil well. that will give you the ooooooooomph! :lol:
eTho oru mudivoduthaan irukeenga :evil: :lol2:Quote:
Originally Posted by NM
MS,
I should cut down I know :(
Next day pinnadi fire aagidum for sure... :rotfl: :rotfl: :rotfl: I'm imagning you walking like vivek... oru padathila backaa damage pannitu veerama vasanam pesitu nadapaare... :lol: :lol: :lol:Quote:
Originally Posted by PARAMASHIVAN
Devuda :rant: :evil: :x :angry2:
Ippove ippadina saapitaprom eppudi!!!... :P :wink:Quote:
Originally Posted by PARAMASHIVAN
Test post to create recipe list.
Kugan: The topic is close to 100 pages. I thought I would take some space to show you how to get the recipes listed with the information in the subject line.
Test post ! :)
Test post! :)
Click on the link below for the list of recipes in this topic(thread)
http://forumhub.mayyam.com/hub/lyrsort.php?t=14077
kugan: Hope this helps you. You have to use post reply to fill in the needed information in the subject line at the top in the format shown in the test posts ! :) You can not do this in the very first post. It will change the title of the topic.
vaathiyaar had nothing else to do ! :lol:
:lol: Sudha, try adding dhall curry too. Chappati-dhall curry-sugar combi innum supera irukum :2thumbsup:Quote:
Originally Posted by sudha india
I'm not kidding, enaku anthe combination rombe pidikum :slurp:
Aahaaaaaaaa...
Evlo sinna pullainga irukanga..... Kugan avargale.inga paatheengala.
Sudha, dev, Ksen, Auduzjay.... ponga poi chapathi + sugar and chapthi +sugar+dhal saptutu enga kootathila serunga.
thanks jay, but enakku sweet and salty combination pidikadhu. so dhal + sugar = konjam kashtam than.
Enge Aarthi rombe naalai aalave kaanom indha pakkam...:think:
Aiyaio! naan surrenderpa.
Sudhama from today I will only eat chapathi with sugar :lol:
Sudha, and everyone, I think at times this combo tastes
better than some kulambu.
Naan suma doop vittu paarthen :D
Thanks to every one for their experince and support
for the sugar combo. :notworthy: :notworthy:
Thanks again, do please post if you all have any other nice combo for different dishes.
I like to add little curds with my rice and puli kulambu :roll:
Thanks every one. Kugan98
Thanks Madhu, for your nice post.
We all missed you very much.
Please drop a line when ever you are free.
Thanks and take care, Kugan98
PS tamby, this Singapore noodles will be bland in taste.
You know normally they will give you a hot chillie sambal, made with prawn paste called "belachan" in our language.
For other types of meehoon, we will add chillie paste in oil, along with the smashed garlic and onions.
Thats what our NM has told. (she is a Malaysian :o )
You can even add chillie paste along with this Singapore noodles.
Our mamak mee (noodles) also has a paste of its own for the oomph.
Take care tamby, Kugan98
Dev, thanks for your post.
Arthi was supposed to come to Delhi by the 5th.
No news from her.
Our Suvai too is missing for some time.
Selvi is busy with kids I believe.
Suja too no news from her
I pray to the Lord to keep everyone healthy and happy.
Kugan98
My co-bro takes curd with anything and everything...for pongal, fried rice, noodles... :lol: I like curd mixed with kurma for chapathis...Quote:
Originally Posted by kugan98
Mom adds sugar/sugar+ banana slices to her upma... hate tht combi though... banana + upma is okay...I also like banana with puli sadham...
I've seen people eat jilebi/kesari with curd rice...
K, pls post a nice and spicy meehoon recipe... :slurp:Quote:
Originally Posted by kugan98
Hmmm... hope they'll be back soon...:)Quote:
Originally Posted by kugan98
K, iru puli kuzhambu rocks!!!... soooooooperrrrrr taste...:slurp: Thanks a ton for the recipe...
Pls post arai puli kuzhambu recipe when u find time...
Rajraj Sir, I have sent you a pm.
Thanks for all the trouble you are taking to
educate me to index the recipes.
I really really appreciate it. :notworthy: :notworthy:
Thanks again Sir.
Kugan98
Jay tamby, ungga combovum nalla thaan irukku.
Let me try and see.
Thanks and take care. Kugan98
Dev, I am like your mom, love to add bananas to upma.
Another item is no banana, no puttu. :lol:
My cousin, no black coffee, no puttu :rotfl: :rotfl:
We are all weired people.
Dev, tomorrow I am making the ara puli kulambu
my aunts version. I will post the picture and recipe.
Thanks. Kugan98
black coffee-puttu va?...:shock: enna kodumai saravana!!!....:lol:
[tscii]I tried and it was soft and tasty.
SOYA OOTHAPPAM
Ingredients:
3 cups of thosai flour
1 cup of shredded soya
1 big onion chopped
2 green chillies chopped
¼ tsp cumin seeds
¼ tsp mustard seeds
2 tsp oil
Little chopped coriander leaves
Salt to taste.
Method:
Soak the soya balls in boiling water.
Clean and squeeze out the water.
Put it in a blender to make into shreds.
Heat 2 tsp of oil in a wok, add the shredded soya.
Stir fry well and remove.
Heat another tsp of oil, add in the mustard and cumin seeds.
When they splutter, add in the onions and green chillies.
Sauté well, add all these and the soya shreds in the thosai flour.
Add salt and mix well.
Heat a thosai kal, pour the flour into a thick oothappam.
Sprinkle with the cut coriander leaves.
Pour little gingelly oil around the oothappam.
Flip over when one side is done.
Serve hot with any chutney of your choice.
I love onion chutney.
The Things For The Oothappam:
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<img src="
http://img205.imageshack.us/img205/6430/thingse.jpg">
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Soya Oothappam:
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http://img806.imageshack.us/img806/1273/sthosai.jpg
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Quote:
Originally Posted by kugan98
kugan: The post above shows the subject line with the right information and the right format to get the list. Click on the link I gave a few post back and see the recipe number 4. Click on it and see the recipe in detail.