rava laddu recipe pOttaa pori uruNdai recipe pOdaNume ! :)
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rava laddu recipe pOttaa pori uruNdai recipe pOdaNume ! :)
Thanks for the link K... enakku indha sittu urundai seiyuradhu oththu varadhu...Neengale oru pkt parcel anupidunga..:lol2:
Rava ladoo looks great... K, there is another method to make rava laddo where U make sugar syrup and then add rava to it... In that method we can use less ghee...andha method therinjalum sollunga pls... I made it once but the proportion was not right and I had to add milk to ease making the balls...Anyway, since it's for diwali, I'll follow ur method... ghee oothum podhu oru kannai koodikiren...;)
Healthier sweetsna...maybe milk sweets will qualify...rasgulla, rasmalai, milk peda etc... no ghee used... Aprom we can make carrot halwa, doodhi halwa using minimal ghee and finish it off within 2-3 days...aprom maybe saththumavu urundai... http://kailaskitchen.blogspot.com/20...ain-balls.html
But ella sweetsum high calorie thaan... :P
Dev, here is your maa laddu.
MAA LADDU
Ingredients:
1 cup roast gram dal (pottukadalai)
1 cup sugar
50 grms cashew nuts chopped roughly
1 tsp powdered cardamom
2 cups of ghee.
A pinch of salt.
Method:
Powder the dal and the sugar separately.
Pass it through a sieve once.
Roast the cashew nuts in little ghee until golden
Now in a bowl, mix the dal powder, sugar, cashew nuts,
cardamom powder and salt.
Heat the ghee in a pot. Now slowly add the ghee little by little,
till you get the right consistency to make them into balls.
Do not pour all the ghee at once. You might have remainder ghee.
Have some extra dal flour to dust the maa laddu, before storing.
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Uncle I have already posted pori urundai recipe before.
Let me search and give you the link.
Thanks, Kugan98
Dev, I know what you are trying to say about rava laddu.
In India, they just roast the sooji, no grinding.
They make the sugar syrup and shape them into balls.
Mostly they sell that type in sweet shops.
I do not like them. I learnt this method after coming to Malaysia. Dev, once a year, I think we can afford to close one eye for few days :lol:
Thanks and take care, Kugan98
K, maaladdu super smoothaa irukku... Will be trying it this weekend... Oru chinna doubt... do we need to roast the pottukadalai before powdering it?...
BTW, it's too late for U K... enna recipe requests ellam naalaiku paarthukalaam...poi thoongunga... :)
Ok K... appo kannai mooditu unga recipeaa follow panniduren...:) aanal deepavali mudinju weighing scale melai yeri nikkum podhu theriyum...:lol:
Dev, pottukadalai is roasted dal.
If you think the dal looks a bit raw, then dry roast it a bit.
Do not burn them, it will have a ugly colour.
My aunt will roast the besan flour with little ghee, until a nice aroma comes. No raw smell, then she will do the maa laddu with the flour.
Neenga sonnathum odaney poi tunggitten :lol:
Thanks, Kugan98
Karthika, thank you very much for your nice feed back.
Your post made me very happy. How is your preparation for Deepavalli? Do you make traditional palagarams?
We have to learn how to make otherwise, slowly it will be forgotten. In Malaysia most of them are only interested in cookies. I will be making about 3 types of cookies.
Have to look for eggless cookies :roll:
Thanks and take care, Kugan98
P.S Tamby, thanks for all your nice tips in Healthy Living.
All are very useful and valuable.
Thanks, Kugan98.
Note: Your sisters thalai Deepavalli?
Kugan again many many thanks. All your ladus look very faboulous. You must be really be an expert.
One request, can you post the list of goodies you are making for Deepavali?
At least let me feast my eyes on the list :D
Rose
K, rava ladoo konjam senjen...around 30 laddus... Sugar konjam kuraichitten...Supera vanthirukku... Thanks a lot K...:)
kuganka,all the sweet recipes looks great.
Thanks for all the recipes.
Dev,kuganka's rava laddu is always a super hit in my house.I had tried it several times.
As u said it will turn out very nicely.
kugan, rava laddu and maa laddu is tempting me a lot.
will try anyone of this for diwali.
selvi
K,
Myself and my mom(mainly my mom) used to prepare any 2 or 3 of the following sweets,
rava laddu, roshogulla, badhusha(spelling corrrectaa?), jaangri, badam halwa, burfi, gulab jamun(almost common), rasamalai...
and then,
murukku naan puzhiven, almost all of these :D
thenkuzhal, mullu murukku, omapodi, tape murukku(using one mould we will prepare), diamond shape chips
hmmmm i miss my mom :( :cry:
MS,adhaan amma nalla training kuduthrukaangale... andha experience vechu edho ungalaala mudinjadhai senju manasai thethikonga...:P
Lady Shivaji :clap:Quote:
Originally Posted by Madhu Sree
'mainly my mom' = 'I just watched ' ? :lol:Quote:
Originally Posted by Madhu Sree
:x uncle yen ipdi vaarureenga :lol2:Quote:
Originally Posted by rajraj
baadhusha, halwalaam kashtamaa receipe, adhellaaam 'I just watched' :oops: but rest naanum serndhu seiven... like fryn the jamuns, preparing ladoos, :D
You are better than me ! :) When I was a student here I tried to make sambaar. It tasted terrible. Then I realized there was no 'paruppu' in it ! :lol: I wrote to my mother asking for a recipe. She told me to hire a cook! It took me a while to make her understand a cook would have cost all my fellowship! :lol:Quote:
Originally Posted by Madhu Sree
Rose, thanks for your post.
Here is my list, Sittu urundai, nei urundai, rava laddu, poruvelnga urundai, Athirasam.
Murukku, ribbon pakoda, omma podi, mixture.
Halva , mysore pak, coconut candy.
Peanut cookies, cornflake cookies, suji cookies.
I want to try eggless achu murukku.
Thats all Rose. Now you can feast on them :lol:
Thanks and take care, kugan98
Dev, glad that your rava laddu came well.
Actually, it is very simple to make.
You can actually mix all the ingredients and keep them in a airtight container. When ever you want just heat up some ghee and make them into balls.
Thanks and take care, Kugan98
Thanks Aarthii, for the nice compliments.
Whats your list for Deepavalli.
I am sure you will get nice sweets in your place.
Take care Aarthii, Kugan98
Thanks Selviem, for the nice words.
What are you planning to do for Deepavalli.
I know you are an expert cook.
Give us a glimpse of your goodies.
Thanks and take care, Kugan98
Madhu, you have got a very nice list.
all are difficult but tasty sweets.
Madhu, nothing like eating what our mom makes.
Avangga kai pakkuvameh vera thaan.
I too miss my mom Madhu :cry2:
Thanks and take care, Kugan98
Thiru Tamby, ungga Deepavalli eppadi.
Kanya enna palagaram senchangga.
Illa M.I.Law veetukku pooiveduveengala?
Take care, Kugan98
Uncle, I have yet to try making sambar without dal :lol:
Thanks, Kugan98
true k, :D, my appa used to tell 'unakku unga amma kai pakkuvam konjam irukku' :redjump: am happy but mom made food is always the best :DQuote:
Originally Posted by kugan98
:sigh2:Quote:
I too miss my mom Madhu :cry2:
Thanks and take care, Kugan98
Idea for a new recipe ! :lol:Quote:
Originally Posted by kugan98
anga thaaan irukku matteree... initial days enakku urundaiyaa pudikkave varaadhu, odanjidum, 2 pudichu vaikuradhukkullaye kai valikka aarambichurum, but my mom :bow: neraya pudichu veippaaanga, ammaavida paatti innum superaa seivaanga :DQuote:
Originally Posted by kugan98
naan senju koduththaa nallaa saapiduvaa..Quote:
Originally Posted by kugan98
Thala Diwali kku mattum thaan MIL house :roll: next marriiage kku appuram thaan inimae :boo:Quote:
Originally Posted by kugan98
Dev kku urupadiyaa therinjathu ithu mattum thaan.. She will post the recipe soon :cheer:Quote:
Originally Posted by kugan98
:omg: adapaaaavi machaaan :x :hammer: :lol2: :rotfl:Quote:
Originally Posted by Thirumaran
Krishnar, Murugar ellaam rendu marriage pannittaa kumbudureenga, naan pannaa thappaa..partiality :x naanum kadavul aagalaam nnu aasapadurathu thappaa :evil:Quote:
Originally Posted by Madhu Sree
Hi K, I tried vendi masala and rich brinjal curry - and it came out really well. Thanks a lot.
Roshan, thanks for your nice input.
I am very glad that the recipes turned out well for you.
Thanks again for taking your time to give the feed back.
Try other recipes when you have the time.
Thanks and take care, Kugan98
Rose, here is the green gram pakodi for you.
The picture might look a bit ugly, but it is a very healthy
snack. Thanks, Kugan98
GREEN GRAM PAKODI
Ingredients:
1 cup green gram soaked for about 2 hours.
2 green chillies chopped coarsely
1 tsp coriander seeds coarsely crushed
8 black pepper coarsely crushed
1 tsp cumin seeds
1 small piece of ginger chopped very fine
2 shallots chopped fine
1 tbs coriander leaves chopped fine
2 tbs rice flour
Salt to taste
Oil for frying
Method:
Drain the soaked whole green gram.
Add in the chopped green chillies. Use a grinder and grind
to a coarse paste. Need not use water.
If needed just sprinkle little water.
Now mix all the other ingredients to the ground paste.
Heat a wok with the oil. Drop spoonful of mixture in the hot oil.
Deep fry till they are cooked. It will be crisp outside,
and a little soft inside. Drain on absorbent paper.
Serve with chillie sauce or mint sauce.
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yes kuganka,u r right,here we get nice sweets.Quote:
Originally Posted by kugan98
But after seeing ur sweet recipes,ennakum aasai vanthuduchu sweet panrathuku.So am planning to prepare some at home.
kuganka peanut cookies ,suji cookies,cornflakes cookies recipe podunga plz.My son likes cookies very much.
After diwali ,in ur free time Muffin recipes iruntha post pannnga plz.
Aarthii, thanks ma for your post.
Yes, this year all my cookies are eggless.
I will post it soon for you.
Thanks, Kugan98