Rose thanks for your nice post.
Hope you will try out the recipe for fish fingers.
I will soon get back to you with the moru-moru chicken:confused2:
Take care, Kugan98
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Rose thanks for your nice post.
Hope you will try out the recipe for fish fingers.
I will soon get back to you with the moru-moru chicken:confused2:
Take care, Kugan98
bkarthika, your idlis turned out soft:redjump::redjump:
I am very happy for you.
I hope NM reads this post.
My NOV anneh too helped you. We did our bit that's all.
Please try out other recipes when you have the time.
Thanks and take care, Kugan98
Selviem, glad that you liked the Kerala macoroni.
This was started by our Dev. ( Ya, where is she, missing:confused2:)
Try the fish fingers too. I am sure your children will like it.
Thanks for your rava dosai recipe. A bit different from mine.
I will try your version too. Thanks, Kugan98
My dear friends, yesterday we went to an engagement ceremony.
There they served paasiparupp sambar for idli.
All my friends said that it was very tasty.
I could not taste anything:cry2:
Somehow I got the recipe, I am doing it for tiffin today.
I will soon post the recipe. Kugan98
kugan,
we make pasiparuppu sambar for idli. that we call as tiffon sambar, we have separate tiffon sambar powder.
this sambar goes well with idli, dosa, iddiyappam and pongal varieties. this is very very tasty.
let me see ur version of tiffon sambar.
selvi
K, fish finger super tempting!!!... Macaroni is very indianised... kandipp try pannuren...:)
Sry, I got busy with kid's school admission...:sigh: The search is still on...
COIMBATOREANS... any info on Lisieux public school(the new one with CBSE syllabus)?... It's very close to home and it's by the same Lisieux matric management... so just want to kno how god this new one is!!!...
hello nga kugan.....engagement la paasiparupu saambar saapida mudiyalai nu kavalai padaatheenga.....pathiya saapaadu complete pannidunga.....oru periya virunthey vachidalaam ;-) okaya?!
for u a simple dal :
mysore parupu or pasi parupu....oru kai .....athiley....konjam thaniya powder/salt/oru krambu/oru pattai/ 4 to 5 black pepper whole....salt...kothamalii...ellam boil together....will be good ...for the chapathi...hope u can eat the ingris i mentioned above....
another day u can make it with garam masala powder a pinch.....add kasthoori methi powder or leaves to it...ithuvum different ah suviaya iurkum.....;-)
ellamey u can just boil it dont need to fry any of the above.....hope u like the taste :-)
vaanga dev...:-) good luck with the admission......all said & done...a school close to home...takes away a few frowns off from our forehead..:noteeth:
Thanks Selviem, I will post the sambar recipe soon.
I am sure yours will be super. Konjam enakku bayama irukku:shaking:
Joking Selviem, apa apa konjam galatta vendum.
Thanks, Kugan98
Dev, unggala kaanomnu aadi poieten.
Pray you get the school. Thanks kugan98
Suvai ungga kaalai kaatungga. Eppadi sollurathu.
You take so much pain to get recipes for me.Thanks from the bottom of my heart. I did not want to attend the function, but the brides mother forced me to come. I had no choice. I felt very bad in front of so many people.
Thanks Suvai, take care, Kugan98
Selviem, here is the recipe. Again I could not taste, but my family gave the:thumbsup: The secret lies in the freshly ground powder. Kugan98
PAASIPARUPPU IDLI SAMBAR
Ingredients:
1 cup paasiparuppu, boiled till cooked and mashed
1 big onion chopped
1 big red tomato chopped
3 green chillies, slit into 4 and cut across
1 brinjal cut into small cubes
1 small carrot cut into small cubes
1 potato cut into small cubes
¼ tsp turmeric powder
1 tbs thick tamarind juice (optional)
¼ tsp jiggery
Salt as needed
To Roast In ½ tsp Oil And Powder:
1 ½ tbs of kadalai patuppu
1 ½ tsp of coriander seeds
4 dried red chillies
½ tsp fenugreek seeds
To Season:
1 tbs ghee or oil
1 tsp cumin seeds
½ tsp mustard seeds
¼ tsp asafoetida powder
1 sprig curry leaves
Method:
Heat a wok with the ghee. Add in the tempering items.
Let them splutter, add in the onion and sauté till light brown.
Add in the tomatoes, turmeric powder and sauté for a minute.
Now add in the green chillies and the cut vegetables.
Now fry in medium flame for about 2 minutes.
Add in salt and stir fry well.
Now add in required water, tamarind juice and let it boil till
the vegetables are cooked.
Add in the jiggery, and the sambar powder.
Let it come to a boil. Add in the cooked dal and mix well.
Add water if needed to get a sambar consistency.
Let it boil once more, remove and garnish with the coriander leaves.
http://farm6.static.flickr.com/5211/...b60b4c88_z.jpg
O.K friends, tomorrow morning breakfast is garlic bread.
I have called my aunt for the moru-moru chicken.
Aarthii, your rava dosai too coming.
Also the chicken balls. Hold on friends.
Kugan98
adaa saamiyo.....en kaal elaaam ethukunga kugan vendavey vendaaam......saaami kaala iruka athai getiya pidichikonga ;-)
en mind ku vara recipes ongaluku ezhutharen avolo thaan....whether it is good or suitable for u to eat is in the testing....hope its better than eating just boiled keerai :noteeth:....
paasiparuppu sambar looks good ;-)
Thanks Suvai n K... we'll decide on something by the end of this week... Most of the (so called) good schools are very far from my place... The only school I'm very keen on is vivekalaya... That too is very far... Ippodhaiku we'll put her in some skkol nearby...konnjam perusanaprom paarpom...:)
Paasiparuppu sambar...yum!!!...will try it soon...
Selvi, I think u've already posted ur verson of tiffonn sambar... but ippo looking for the recipes is sooooooo hard... can u repost the recipe when u find time...
Dev, I think you made the good decision. I am suffering because the so called good school is so far away from my home. I had to pull strings here and there to get the school. What ever happens, we have to run to the school to get them. Somebody has to stand by to go to school. No school buses go there. Made a very wrong move. Thanks and take care. Kugan98
Suvai, Suvaio Suvai, Thanks, Kugan98
Suvai, I made your cheese cake. Its so difficult to hunt
for the recipe to copy and paste (lazy)
Do not worry, I will type out your recipe and post with the picture.
Cheers. Kugan
GARLIC BREAD
Ingredients:
4 hot dog buns, cut horizontally
60 grms of butter
2 pips garlic, make it into a paste
2 tsp olive oil
A pinch of dried parsley
A pinch of Oregano
White pepper to taste
Salt to taste
Grated cheese (optional)
Method:
Cream all the ingredients, except the cheese and parsely.
Apply the creamed paste on the buns.
Heat a dosai kal and toast until lightly brown.
Place on a plate and sprinkle parsely and cheese before serving.
Tasty garlic bread is ready.
http://farm6.static.flickr.com/5176/...808953dc_z.jpg
Hmmm...I can understand K...only time will tell how good the decision we made is...:)Quote:
Originally Posted by kugan98
Aarthii, there are so many methods to do this rava dosai.
I found a super cook in India, and got this recipe from him.
He is a chef in a famous hotel there. Try it out.
It turned out good for me, better than my own recipe. Kugan98
HOTEL STYLE CRISPY RAVA DOSAI
Ingredients:
¼ cup all purpose flour
½ cup rice flour
1 cup fine rava
1 big onion chopped very fine
1 tbs finely grated ginger
2 tbs finely chopped coriander leaves
1 tbs finely sliced curry leaves
2 tsp very finely chopped green chillies
1 tbs cumin seeds
1 tsp coarsely crushed black pepper
1 cup little diluted curds
About 2 cups of water
salt to taste
oil as needed
Method:
Mix the rice flour, all purpose flour and the rava.
Add the curds and enough water to form a pouring consistency.
Leave it aside for about 15 minutes.
Now mix in all the other ingredients , except the oil.
Now give every thing a proper mix.
If your batter is thick, add more water to get a pouring consistency.
Heat a dosai kal, it should not be very, very hot.
Now pour a ladle full of the dosai batter from the outward base
of the dosai kal. After that slowly fill in if you have major gaps.
Do not worry about the small , small holes.
Pour 1 tbs of oil over the dosai and cover it.
Let it cook on medium flame for about 1 to 2 minutes.
Now remove the cover and, increase the flame.
Cook for another 2 minutes till you see the dosai looking
brown here and there.
Remove the dosai, once you feel it is fully roasted.
The dosai should be served immediately to enjoy the crispiness.
Reduce the flame for a minute before you prepare the next dosai.
Always stir the mixture well before pouring the batter.
Serve it with any chutney or sambar.
This is how it should look on the kal:
http://farm6.static.flickr.com/5060/...3ff9fa8b2f.jpg
Your Dosai should not look this colour:
http://farm6.static.flickr.com/5018/...5b12d2cf7f.jpg
The right colour of the dosai::-D
http://farm6.static.flickr.com/5173/...ab89100181.jpg
Garlic bread...I have all ingre except cheese... will try it maybe tomorrow...I got some pizzahut coupon last week... So went to PH for the first time in cbe... I would say they really suck!!... pizzala cheeseai boodha kannadi vechu thedanum...:lol: also the taste of both the pizzas I tried was just so so...Garlic bread,salad venna nalla irundhichu... unga garlic bread paarthadhum PH experience niyabagam vanthidichu...:)
Anyone wanting to try Italian food(pizza,pasta whatever) in cbe, go for Little Italy... Their pizzas are way better than PH's tastewise...:thumbsup:
BTW K, did I tell u... had cousins over last weekend annd we had fun making roti jala...;) :P
Rawa dosai looks super yummmm!!!...wonder Y mom never prepares it at home... I'll try it onnce I become free... I'm sure the lil one will love the moru moru dosai...:)
Thanks Dev, for your sweet comments.
I make my own pizza, no shop ones.
Garlic breads are very easy to make.
Dev, have you been to a hotel called SEVEN ELEVEN in your place?
I heard that their grilled chicken is the best.
Thanks and take care, Kugan98
Dev, you should take pictures and post for us.
Since now RR has given rights to every one.
K, pls post the pizza recipes when u find time n energy for it...
Seven Eleven in cbe???!!!... never heard of it...enge irukunu theriyuma K?... Will def take pics n post if I happen to visit the place... everyday food pics edukka continuous interest irukiradhillai K...
hello nga kugan.....ahaaaa.......cheese cake (no baking) try panneengala??? pasanga ellaam enna sonaanga? avanga verdict thaaan true :-)
dev....i also make my own pizza....nothing to beat home made pizza especially the sauce..;-)
kuganka,thanks for the rava dosai recipe.
It looks yummy
suvaika,kuganka,
plz post the recipes for making pizzas.
Thanks dev, did your cousins enjoyed making the roti jala?
was the mould o.k?
Dev, a friend told me about this seven eleven shop.
I told you to take pictures of what you cook in the house from the thread.
Not the shop:-D Its o.k Dev, if you do not have the time.
Not only you, anyone from the forum who can take pictures, please do.
All of us can see how the dish turned out.
I was hunting high and low for the pizza recipe that I posted earlier.
Wasted few hours doing that.
PLEASE RR Sir, do something:cry2::cry2:.
Thanks, Kugan98
Suvai, I made little changes here and there.
I did not have a small springform cake tin.
Thats why my cheese cake is a bit flat.
Everyone enjoyed the cake. Thanks Suvai.
NO BAKE EGGLESS CHEESE CAKE
Ingredients:
1 ¼ cups of Graham Cracker crumbs
¼ cup melted cooled butter.
¼ cup sugar
Whip together:
250 grms of Philadelphia Cream Cheese
1 cup of sugar
1 tsp vanilla essence
1 cup thick whipped cream
Chopped nuts (optional)
Method:
Mix the Graham crumbs, butter and sugar.
Mix until they clump together and have the texture of damp sand.
Press the mixture onto a base of an 8 inch springform pan.
Refrigerate for at least half an hour.
Cream the cheese, essence and sugar with an electric mixer until smooth.
Now pour in the whip cream and mix until creamy.
Now pour the cheese mixture on the cracker base.
Can sprinkle the nuts on top if using.
Now refrigerate the cheese cake for about 4 hours.
A Little Flat Cheese Cake:-D
http://farm6.static.flickr.com/5053/...3f4f74ba_z.jpg
This is how a cheese cake should look like:
http://farm6.static.flickr.com/5220/...fb7bcd5067.jpg
Aarthii, try out the rava dosai.
I will repost the pizza recipe, later in the evening.
Thanks, Kugan98
o m g!!! kugan ngoooo the cheese cake is perfect.....it looks the same as I make...:thumbsup:.....oru "super chef" cap iruntha ongaluku pottudalaam.......u wait & see nov ngov is going to put a picture for u...:noteeth:
kugan iniki i tried yr thakali thokku..& red capsicum chutney.......its in "kugan's kitchen" (muthal) ate it with chapathi very yummy...i have saved some for idly too thank u!!!...(wink icon pottukonga)
aarthi has asked for pizza & i was searching high & low...at one point i gave up then said to myself..."enakaachi unakaachi kandu pidikaama vidarthilai" nu finally got it....:noteeth:....its kugan's kitchen (muthal) page 33 # 1310....phewwwww!!!
kugan i was reading page after page all the comments & pictures....it was so nice to go back in time.....i have to commend as to how far u have come....& all of us along with u....:clap:
athellaam padika padika some of it brought a huge smile on my face..
i also tried yr thai fried rice....onga friend recipe...i have tried it many times....& must say.....athey taste every time that i have tried....thank u thanku ngo!
aarthi enjoy!!..
http://www.cutelittlefactory.com/wp-.../SuperChef.jpgQuote:
Originally Posted by suvai
:mrgreen::mrgreen: nov ngov....neenga romba super fast i have to say!!
thank u for filling in the request...:thumbsup::ty:
Nov, wonderful! No one is more deserving than our Kugan! oru thanga modiram kooda kudunga!!
Kugan, I was also going through some old recipes bcoz I wanted to make something different with vazhakkai--ammadi, how many recipes.
May God bless you in every way!
Suvai so sweet of you. Thanks for all your nice words and compliments.
Suvai even if we tell them the thread and the page, its not that easy to go to the page.
Moreover soooo many pictires are missing every where.
I took a lot of trouble to snap and upload.
The sad thing is that, I lost some pictires when my pc crashed last year.
Including yours:cry2::cry2:
If the threads are not locked, I might slowly upload what ever pictures that I have.
Suvai I am really honoured by super chef cap suggested by you and given by our NOV anneh.:notworthy:
If not for the support of all my dear friends from the forum, we could not have come this far. Thanks again everyone.
NOV anneh, thank you very much. I really appreciate it. Kugan98
Lakme, thank you very much for your kind wishes and compliments.
I like to leave this behind to all young girls and future brides.
For I too came to Malaysia as an ignorant bride.
I will leave peacefully when God takes me away.
Take care, enjoy the recipes. Kugan98
Enna K ippadi sentimentalaa paesi mood out paNReenga :(
I made kaara kuzhambu last week end and it was superb.. by mistake I added the tamarind a bit in excess, yet it tasted so good. Thanks for the recipe K :)
And what is this that I see only the thavaLai (frog) picture of google adsense instead of the pictures posted by K of her dishes. This new format is becoming a hassle :twisted:
Roshan, I am sooo happy that you liked the kara kulambu.
I too like my things a bit more pulippu. ( That's why pathiyam, no puli:banghead:)
Roshan, I too saw the frog. Then it disappeared.
It must be the same frog that I dissected in school:rotfl::rotfl:
Thanks Roshan, take care, Kugan98
Kugan ka
Unga Thread summa athiruthu :thumbsup:
BTW, neenga sonna mathiri Toffu seinchu parthEn besh besh romba Nanarinthuthu !