Printable View
thanks K. rommba aasaya iruku as my hubby is a fan. running short of time. still not yet taken printout imagine my situation if internet doesnt work while guest are here. poor memory, i made one of ur paneer mushroom gravy day before after seing several times forgot to add curd. but still it was good and over also.
Quote:
Originally Posted by kugan98
K two request from me but not urgent . whenever u get time
1. do u know in kerala and taminadu they used to sell garlic, curry leaves flavored fried cashewnuts. can u please post its recipe. feel these things are little healthy than other snacks. i have lot of cashwes.
2. i love idli upma K but when ever i make its becomes soggy or too dry.
no worries K. I will wait until u give me the recipe. i am afraid to take risks anymore. posting with ipad is difficult so dont waste ur time. u have already given a lot of recipes to practice.Quote:
Originally Posted by kugan98
Quote:
Originally Posted by sangeethabalaji
Dear Sangeetha, 5 sets of ingredients are all nothing.
The first set of things is how I boil my soya meal maker.
You will not have any form of smell of the soya meal maker.
Try and see. Kugan.
Quote:
Originally Posted by sangeethabalaji
Dear Sangeetha, I remember Meerra always keeps her laptop on when ever she cooks.
She will always keep running to her laptop, every time it closes:-D
Nalla joka irrukum. I always will print out my recipe and stick it on the fridge.
No super memory for me. Of course waste of paper and ink, but no choice:huh:
Thanks, Kugan
Quote:
Originally Posted by sangeethabalaji
Your cashew nut recipe is coming soon.
Why ma, why does it go soggy or dry.?
I will post a nice recipe for you soon.
Do you do it with old idlis or new ones.?
Kugan.
Sangeetha, my p.c is a new one. At times every thing is o.k.
At times it will say, URL not found and things like that.
My son says that my anti virus, is very powerful, that's why it blocks your forum.
Maybe at times there are virus in the forum.
My head will go round when I see such things.
Hope to resolve all things soon.
Kugan.
Dear Sangeetha, I have made the Green Chilli Panner with Tofu.
You can use panner instead of tofu. Ingredients look lot.
If you follow them it is very simple. Kugan.
http://www.mayyam.com/talk/attachmen...2&d=1385170003
GREEN CHILLI TOFU
Ingredients:
To Marinate:
3 green chillis
1 inch ginger
3 pips of garlic
Grind to a fine paste.
1 tsp dark soy sauce
1 ½ tsp red chilli powder
Little salt
250 grms tofu cubed
1 ½ tsp vinegar
3 tbs corn flour
2 tbs oil
The Sauce:
3 tbs of oil
1 inch ginger chopped finely
5 pips garlic chopped finely
2 onions sliced
6 green chillis slit
3 stalks spring onion whites sliced
1 capsicum, sliced
Whisk together:
3 tbs tomato sauce
1 tbs dark soy sauce
3 tbs red chilli sauce
1 tbs vinegar
1 tsp sugar
Little salt
1 tbs corn flour
½ cup of water
Dissolve to gether
Chopped spring onion greens.
Method:
Put the ground ingredients in a bowl, add in the soy sauce, red chilli powder and salt.
Mix well, add in the tofu cubes and toss well. Keep aside for 30 minutes.
Now add in the vinegar and corn flour, toss again gently.
See that the tofu is well coated with the mixture. Keep aside for about 20 minutes.
Now in a non stick pan heat the oil, and shallow fry for few minutes, till all sides are brown.
Remove and keep aside.
Now heat the oil in a wide mouthed non stick pan. Add in the chopped ginger and garlic.
Saute well till nice aroma comes, add in the sliced onions, slit green chillis,
And the sliced spring onion whites, cook on high heat for a second.
Add in the sliced capsicum and cook for another minute.
Add in the shallow fried tofu cubes and toss well for 2 minutes.
Now add in the whisked sauces and cook on high heat stirring till the tofu cubes are well coated with the sauce. Add in the corn flour water mixture.
Cook till the sauce thickens and coats every thing well.
Remove and add in the chopped spring onion greens. Toss well.
Serve with fried rice.
My goodness Flicker has changed its format and I do not know what to do.
I will post the picture to NOV anneh's email.
See if he can post it for me.:banghead::banghead:
Attachment 2742
Thanks NOV anneh, you are great.
Take care, Kugan
then meera is exactly like me. i just get annoyed even after running several times if i forgot some ingredient. i remember like for paste 5, for season 4, like that. if i dont do that i will forget. definitely i will take print outs. i am feeling possessive, because i gave yesterday a set of recipes for print out to my hubby (home one not working) and no boss yesterday for him at work as it was heavy rain over here. so all day he was reading all ur recipes now he knows all ur recipes better than me. he took a print out for himself too. :( . i am feeling very possessive .Quote:
Originally Posted by kugan98