Selviem, thanks for your nice post.
Please give us the feed back, after trying the recipe.
Thanks. Kugan
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Selviem, thanks for your nice post.
Please give us the feed back, after trying the recipe.
Thanks. Kugan
Thanks Lakme for your nice post.
I will post the recipe for rava biryani today.
Thanks. Kugan
Aarthii, so glad to see you in the forum.
I read all your mails, and understood your situation.
I am sure you must have been very happy, organizing your dad's 60th birthday.
Please take complete rest before coming to the forum.
I was just worried about you.
Take care. Kugan
RAVA BIRYANI
Ingredients:
400 grms roasted rava or 2 cups
1 tbs oil
1 inch cinnamon stick
4 cloves
5 cardamom pods
3 medium onions cut into slices
Little salt
¼ tsp tumeric powder
100 grms carrot cut into sticks
100 grms beans, cut into 1 inch in length
100 grms cauliflower cut into florets
1 tsp ginger paste
1 tsp garlic paste
¼ cup curds
4 medium tomatoes chopped
1 tbs chillie powder
2 green chillies, chopped
1 tbs mint leaves
1 tbs coriander leaves
Salt to taste
2 cups water
Enough lime juice
Method:
Heat oil in a non stick wok, add in the cardamom pods, cinnamon stick and cloves.
Let them splutter, add in the sliced onions and little salt.
Saute well , add in the tumeric powder and saute well till lightly brown.
Add in the carrots, beans and cauliflower. Stir fry well.
Now add in the ginger garlic paste, stir fry, add in the curds.
Now add in the cut tomatoes, chillie powder and green chillies.
Add also the mint and coriander leaves, add enough salt.
Stir fry and cook for a minute.
Now add 2 cups of water and allow the mixture to come to a boil.
Slow the flame very , very low , add in the lime juice, add the roasted rava.
Stir nicely, without forming any lumps. Cover and cook on it’s own steam for 10 minutes.
Remove the cover and fluff up the cooked rava. Your biryani is ready.
http://farm8.staticflickr.com/7198/6...236c2af6_z.jpg
Hi K, my sister bought a new PC and has signed up for net connection... I will be recommending her this thread tomorrow. :redjump:
my mum and sisters are pure vegetarians (no egg too).
NOV anneh, I really honoured. Thank you very much.:ty::ty:
I hope mother and sister will like this kitchen.
In our house too no eggs.
Thanks again NOV anneh.
Take care, Kugan
I dedicate this dish to NOV anneh's mother and sister.
Thanks. Kugan
FRIED TOFU MASALA
Ingredients:
5 pices square tofu cut into small pieces
Little oil
1 tbs oil
3 cloves
2 cardamoms
1 inch cinnamon stick
1 tsp cumin seeds
1 big onion chopped
1 tsp ginger paste
1 tsp garlic paste
1 tbs mint leaves
1 tbs coriander leaves
1 big tomato chopped
2 tsp chillie powder
1 tsp cumin powder
½ tsp amchoor powder
Salt
Little coriander leaves
Method:
Cut the tofu into squares, and shallow fry them. Keep aside.
Heat oil in a wok, add in the cloves, cardamoms, cinnamon and cumin seeds.
Now add in the onions and saute well.
Add in the ginger and garlic paste, stir fry till raw smell goes.
Add in the mint and coriander leaves, add also the tomatoes.
Cook till the tomatoes are mushy. Add in the chillie and cumin powders.
Add also the amchoor powder and enough salt.
Add about ¼ cup of water and the shallow fried tofu pieces.
Cook till oil separates, remove and garnish with little coriander leaves.
http://farm8.staticflickr.com/7051/6...395f465c_z.jpg
fried tofu masala looks good.can this be tired with paneer kuganka?
Thanks Aarthii for your post.
Yes, you can try it with paneer.
Shallow fry the paneer and drop it in water.
This is to prevent the paneer from going hard.
I am sure it will taste as good as tofu.
Try it out Aarthii. Thanks. Kugan
Aarthii, trip was wonderful...:) no issues... din't get a chance to taste the food at Haldirams... Kids loved the weather there and refused to wear jackets/sweaters most of the time!!!... manali poi thaan jacket potaanga...Quote:
Originally Posted by Aarthii
Vendakkai kuzhambu...I actually made it with an intention to store some for the next day...but oru thuli kuda michcham aagalai...;) next time I'll hide some to taste the next day...:D