My dear Sangeetha, hope you enjoy yourself with your cousin's family.
Do not worry about the forum. The forum can wait.
Take care and happy cooking. Kugan
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My dear Sangeetha, hope you enjoy yourself with your cousin's family.
Do not worry about the forum. The forum can wait.
Take care and happy cooking. Kugan
குகன் ஜி.. இட்லி உப்புமா மஞ்சள் வண்ணத்தில் இருந்தால் தானே அழகு :) எங்க வீட்டில அப்படித் தான் செய்வாஹ.. (பட் இட் ஷீட் நாட் பி டன் வித் புது இட்லி இஸிண்ட் இட்? :) )
ஊரிலிருந்து வரும் போது (ஆச்சி ப்ராண்ட் என நினைக்கிறேன்) ஒரு எள்ளு மிளகாய்ப் பொடி கொண்டு வந்தேன்..சுவை நன்றாக இருந்தது - ஒரு உப்பு தூக்கல் என்றாலும்.(கொஞ்சம் கருஞ்சிவப்பு நிறத்தில்) .என் வீட்டுக்காரியும் நன்றாகச் செய்வாள்..செய்யச் சொல்லிச் சொல்லியிருக்கிறேன்..எங்கே உங்கள் ரெசிப்பி சொல்லுங்கள்..
ஏன் திடீரென மி.பொ என்றால் - இட்லி உப்மாவிற்கு மிளகாய்ப் பொடி தான் சூட்டபிள் என்ப்து என் கருத்து.
Happy Thanksgiving to all US residents ! :)
Make the idli in the morning and leave it to dry a little bit till 4 PM and make idli uppumaa! :lol:Quote:
Originally Posted by chinnakkannan
Kugan as I said I tried out the chicken varuval. As Rose has said, turned out so yummy.
Thanks for the recipe, it is a sure keeper.
Banana. Ice cream looks so smooth and yummy.
Sangeetha , your cousin brought so many goodies from India. Enjoy Sangeetha.
Kuganka, have you any recipes for cauliflower perattal. I have so much cauliflower at home.
WHAT IS Thanksgiving in US? What do they do?
no its not. It's broken rice. Also called noi arisi.Quote:
Originally Posted by sangeethabalaji
almost everywhere.... Carrefour, Giant, Tesco, Mydin and of course at all Indian groceries, including in Brickfields.Quote:
Originally Posted by kugan98
Quote:
Originally Posted by chinnakkannan
Shhhhh, Kannan anneh, I was taught to make idli upma with little tumeric powder only.
Konjam lazy, athoda, I like white color idli upma. Athuthaan:-D:-D
Kannan anneh, even in my house every one likes the sesame podi with gingelly oil.
There are so many styles of making this podi.
This is how we make. Thanks Kugan.
BLACK SESAME MILLAGAAI PODI
Ingredients:
1 tsp oil
50 grms of cleaned black sesame seeds
2 tbs of channa dal
2 tbs of urad dal
10 dry red chillies or as much heat needed
A pinch of hing
Salt to taste
1 pip of garlic (optional )
Method:
Dry fry the sesame seeds till they splutter. Remove.
Heat oil and roast the dals, red chillies and hing.
Let every thing cool.
Now grind every thing with the salt and garlic to a nice powder.
Remove and it is ready to eat.
http://farm4.staticflickr.com/3810/1...43906d42_o.jpg
Quote:
Originally Posted by rajraj
Hello Rajraj uncle, Happy Thankgsgiving day to you too.
Uncle what is the menu in your house for the occasion .
Do you go for the midnight shopping?
Uncle, you can leave the idli in the fridge till 4 pm.
The idli would be hard and easy to crumble it.
Thanks and take care, Kugan.
Quote:
Originally Posted by gulabjamun
Thanks for your nice post Gulabjamun. Happy that you liked the dish.
My relatives too brought some goodies from India.
They brought fried moong dal, very crunchy and nice to eat.
I tried making and it turned out a bit hard.
I was scared that my teeth could break:rotfl::rotfl:
Gulabjamun, I will soon post a nice recipe for you.
Gulabjamun, in US, they cook special meals on the Thanksgiving day.
It is a long story, Google and read the matter.
All I know is special meals, and midnight shoppings
Meerra usually cooks, green beans casserole, candied yam, cranberry sauce, mashed potato, and other things.
I will post pictures if she forwards to me.
Thanks and take care, Kugan.
Here is the picture of the fried moong dal, made by me:confused2:
http://farm8.staticflickr.com/7308/1...4ecee832b5.jpg
Quote:
Originally Posted by NOV
Sangeetha here is a picture of kurunai or noi arisi.
Thanks NOV anneh, I will try and buy the noi and try out your proportion.
Another friend gave me her measurement.
4 cups raw rice, 1 cup urad dal and 1 cup poha.
Idli turned out kola, kola.
Thanks and take care, Kugan
http://farm8.staticflickr.com/7293/1...d89f8622d3.jpg
Super Kugan Ji.. thanks for the post.
U made my weekend Menu :D
Danq