Cekodok pisang (mashed banana fritters)
Cekodok and hot tea = perfect combo
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White ingredients and banana 😂
Ripe bananas, white flour, sugar, coconut flakes, baking soda & salt.
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Mash banana and add all items except sugar.
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Add sugar just before frying so that your cekodok is crunchy.
Add a spoon of water too.
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The best way to fry, is to use your fingers to drop the batter in oil. Then it will be perfectly round-shaped. But for convenience, I used a spoon, thus the odd shapes.
Oil should not be too hot - use medium flame
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Fry to a dark golden colour and then let the cekodok drain the oil
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Delicious, soft but crunchy ready.
You can even eat the next day without refrigeration .
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