My mail id is arrecipes@yahoo.com
Printable View
My mail id is arrecipes@yahoo.com
Hi R
Made "navadhanya Sundal" Yesterday as Snack..I wasn't expecting it to taste this good but it did..It was really yummy..Thanks for the recipe.
GVB
Hi R,
In the mango burfi recipe,you had asked to use 2 big ripe mango.Can i use 2 cups of mango pulp?.
Regards
sk
Good, gvb..when I made this sundal with white channa alone for navarathiri, my friends were so surprised on the masala taste. It will be much much better when you do with white channa!!
Yes, sk.. have not tried preparing directly from the pulp; but, tried extracting pulp from the mango and also saw that 1 BIG size mango gives 1 cup of pulp.
FYI, if you dont add koa, then, you dont have to add this much of sugar(8 cups) becoz, it will absorb sweet; then, the qty of ghee will also increase like how we do in mango halwa.
Hi R or Anyone tell me the page number to c navadhaniya sundal? i like to try.
R, Tired that recipe? I am very busy with house work this week so couldn't able to send pm or post anything. :(
Kavitha
Its in "Baby food" thread in Page 10.
Thks a lot gvb.
Hi R,
How do u make ghee from butter?.I use unsalted butter but i'm not getting the exact ghee smell.
Regards,
Sk
Hi sk,
Land O lakes is one of the best brand when comes to butter; but, the price is comparatively higher than the other brands available here.
The other butter brands which tried from Indian stores does not have a good smell like you said; have tried some brands like Hotel bar etc. and am not very happy abt it.
Recently, have started buying butter from Costco(kirkland) and it is much better than the above one-price & taste wise.
Procedure is very simple-Heat a vanali or pan, add the sticks and keep in sim (if you keep sim, dont have to stay in a place; every 5 mts, can come and check)until the full sound completely disappears or the bottom color will be white in the beginning, then, change into maroon and finally will be black. That is the time to switch off and immediately transfer the vessel to some warm place; otherwise, with the heat, the butter will go to the next level.
Black color means the beginning stage and if you wait till the end, it will burnt totally.
Also, add a couple of drumstick leaves or curry leaves or 1/2 tsp of buttermilk to get extra flavor after switching off the fire like how our parents do back at home.
Good luck.