Thanks Rain. I haven't been able to find them in the Supermarkets. And onion seeds...........well does onion have seeds? Its a bulb, right?
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Thanks Rain. I haven't been able to find them in the Supermarkets. And onion seeds...........well does onion have seeds? Its a bulb, right?
hi alan,
that's my understanding too.i guess it's a common term like how one says aniseed to indicate saunf.
Onion is a bulb but it has seeds too. I've grown onion from seeds. You can get onion seeds when the onion plant starts to flower. I haven't tried that bit though!
thanks, anoushka for the info.
rain
How to make rasmalai , using the rasagoollas from the Haldirams tin ? Earlier someone had posted it, a very easy method actually, but no idea which thread ?
Can anyone please tell ?
Here's how I make it...
Take as much milk u want... add sugar & a a few cashew to it... let it boil to the desired thickness... Meanwhile, heat up some water until warm... Take the rasgollas from the syrup, sueeze very lightly & put it into the warm water & let it sit for 3-5 mins... Now take it out from the water & squueze it to take off as much water/ syrup from it as possible... be careful not to break it.... Add it to the milk & simmer for a couple of mins... Add cardamom powder & desired nuts to it & serve chilled... Very easy...takes hardly 15 mins(excl cooling time) to make this... Can add some saffron dissolved in warm milk for a better flavour & colour... In this case, I use lesser/ sometimes no cardamon powder...
hope this helps...
Hi,
Didn't know where to put this query...so am posting it here...
Does anyone here know details of Bharatanatiyam classes in Singapore?... If yes, please let me know the contacts & other details...
Thanks & regards
Dev
i tried the murukku recpie which is in the diwali thread.
It was not cripsy.
COuld anyone please let me know..how to fry the murukku.
1) Should the oil be too hot like for making puri,
2)ow long should I keep the murukku in the oil.
3)SHould I pour lots of oil in the pan so that the murukku immerses..
Please somebody let me know..I am planning ot make it for diwali.
thanks
Dev,Quote:
Originally Posted by dev
A good place with talented & dedicated teachers would be the Fine Arts:
Singapore Indian Fine Arts Society
2A, Starlight Road
(do you know the traffic light at the komalas fast food out let[next to a KTV lounge] along serangoon rd? komalas is on right hand side. take the road on the left hand side of the traffic light, walk all the way down and you will come to Starlight Road. Difficult to miss Fine Arts)
Regards,
Shoba
Thank you very much. Shoba...:)