K and tvs, gopi-ya ellam pudichu manchurian seiya poreengala...:shaking: ;) Just kidding...:D
thanks for the clari, k... :)
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K and tvs, gopi-ya ellam pudichu manchurian seiya poreengala...:shaking: ;) Just kidding...:D
thanks for the clari, k... :)
Mrs K, Tried your prawn masala recipe yesterday. SuperO super. Loved it so much. Thanks :)
Dev, sorry avasarathil gobi, gopi aayidichi :rotfl: :rotfl:
Cauliflower manchurian coming soon.
Kugan98
Thanks Roshan, your feed back gives me the happiness to post other recipes in this thread.
I have to be careful, in the happiness, I might catch a Gopi and do the manchurian :lol: :lol:
Take care, Kugan98
[tscii]Dev, you have to have a special iddli thattu to make this iddli.
My aunt will make this iddli and a special drumstick sambar.
The iddli will be well soaked and floating in the sambar.
Just pinch and swallow :lol: Thanks, Kugan98
Your vegetarian fish curry is coming.
THATTU IDDLI
Ingredients:
1 cup raw rice.
1 cup par boiled rice
1 cup urad dal
1 tsp fenugreek seeds
1 tsp cooking soda
2 tsp of sesame oil
Salt to taste
Method:
Soak the 2 rices for about 5 hours.
Soak the urad dal and fenugreek seeds for ½ an hour.
Now grind the ingredients separately.
Grind to iddli consistency.
Now mix the two ground ingredients well.
Add in the salt, the oil and the soda mixed with little water.
Allow it to ferment for about 8 hours.
In a thattu mould, smear little sesame oil.
Pour the batter to fill the thattu.
Steam cook for about 10 to 15 minutes.
Serve warm with special drumstick sambar.
The iddli will be very spongy, pour the sambar over it.
Burp! One iddli is too big for me
The Cooked Iddli:
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The Spongy Iddli:
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dev.
2 vishayam...
1. kai slip agi - oru periya seperater neraiya hot water kotindu
kai punn.. vali..
2. andha kashtathula marubadiyum kai slip - gobi gopi achu...
hehehehe.
kugan,
thanks for this idli.. thattu vanganam......
Achocho, tvshanker, ippa eppadi irukereengga?
Romba kastam aache.
I am too suffering from frozen shoulder. Its the left hand.
Romba seramam, cannot move the arm behind, or up.
Doctor asks to come for exercise, where is the time.
I think every thing needs repair in me.
Take care tvshanker, ippakuda, neengga ungga sonukku pidicha,
side disha sollala. Take your time. Kugan98
[tscii]Here is the special sambar.
SPECIAL DRUMSTICK SAMBAR
Ingredients:
Sambar Powder:
To be roasted each separately and powdered
5 dry red chillies
3 tsp channa dal
3 tsp coriander powder
1 tsp fenugreek seeds
1 sprig curry leaves.
1 tsp asafoetida
1 cup toor dal
5 pips garlic smashed
2 big tomatoes diced
1 cup shallots sliced
½ cup ash gourd julienned
10 pieces of 1 inch drumsticks
1 tsp jiggery
1 sprig curry leaves
¼ cup ghee
¼ tsp turmeric powder
1 tsp chillie powder
¼ tsp asafoetida powder
½ tsp tamarind paste
½ tsp mustard seeds
¼ cup coriander leaves finely chopped
Salt to taste
Method:
Pressure cook the thoor dal with 4 cups of water.
Cook till the dal is soft.
In a pot, add in the ghee, add in the mustard, asafoetida powder,
curry leaves, let them splutter.
Now add in the onions, garlic and sauté for a while.
Add in the tomatoes and cook till they are mushy.
Now add in the ash gourd and drumstick.
Add also the turmeric, salt, chillie powder, jiggery and 1 tsp of
the prepared sambar powder.
Mix them nicely so that the spices are all well mixed.
Now add in the cooked dal along with the water.
Cover and cook over medium heat.
Once the veges are cooked, add in the tamarind paste and the remaining sambar powder. Let it come to a boil.
Add in the cut coriander leaves and remove.
Add little ghee before serving the sambar for the iddlis.
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enakku konjam anuppi vainga! :lol: