no worries ;-) thanks for the link
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no worries ;-) thanks for the link
Aammamm... video clippingoda varanum...:noteeth:Quote:
Originally Posted by Thirumaran
dev edited vaenumaa, unedited aa :huh:
TM, I don't mind either... :P
:)Quote:
Originally Posted by suvai
Title a Kugan's Kitchen la irunthu, TM's Madam nnu maathidanum poala :rotfl2:Quote:
Originally Posted by dev
ayyo paavam padikiravanga nilama :|
muthalla intha 'ananda' kala pOdanum :twisted: :sigh2: :shoot:
Hi Suvai
Athu enna neenga epavum 'Nga' no oru solla use panreenga, ethavathu 'Punch dialogue' ah ?
:lol2:
Quote:
Originally Posted by PARAMASHIVAN
hi ps....................oru mariyathaiku thaan ngo! :mrgreen:
sari oru nalla recipe....... neengalo or onga veetila seiyara recipe yo podunga inga.....
hello kugan nga/dev/selvi/aarthi.....here is a link which is really good especially for kids...many tips & tricks along with interesting recipes ....enjoy!
http://www.archanaskitchen.com/
suvai,
good link, interesting receipes are there. thanks for referring the link.
:-) selvi i knew u wld like it...;-)
try her hyderabadi biriyani...its a super hit ;-)
Suvai nga, in the pumpkin puli mandi recipe itself,
I have given the explanation of how to make the
arisi mandi. Neenga romba vehgama padipingala?
Thanks Kugan98
To day I am cooking your tattai payir kulambu.
Will post picture and recipe soon.
Aarthii, Aarthii, its good to see our old Aarthii again.
All your posts are bubbling with happiness.
I am sooo glad for you.
Have full faith in God, He will be always by your side.
Take care Aarthii, keep similing.
Kugan98
I liked this phrase which Selviem sent me.
" In the front yard of a Funeral Home:
'Drive carefully. We'll wait.' "
**************************
Thanks. Kugan98
Quote:
Originally Posted by kugan98
sorry nga kugan...i meant what do u make with it... :mrgreen:
ohh thattai payir kuzhambungalaa onga veetila....hmmm kalakunga...inga varuthu vaasanai ;-) selvi / dev / aarthi/ sudha...edunga plate...neetalaam kugan direction la :mrgreen:
Friends, my aunt who is 80 years old, invited me to the occasion of motaifying her 3 great, great grandsons, in her kula theivam temple in Thiruvaaroor in May.
She said they are sacrificing 3 goats.
She asked me to bring along my camera, so that I can take snaps of their cooking
! Thalai curry
2 Brain poriyal
3 Blood poriyal
4 Intestine toddy shop curry
5 mutton dry varuval
6 bones thalca
7 legs paya.
I nearly fainted after she finished her conversation.
I told her that I have planned to visit ONGARAKUDIL in
THURAIYUR , to stay in the Sri Agathiar Ashramam for a week.
She laughed out loudly.
If anyone is interested in the above recipes, I can get it from her.
No joke its the truth. Thanks. Kugan98
kugan nga i am interested in knowing more about Sri Agasthiyar (or is it Agathir)...ashram...send me a link plz....thanks!
Suvai nga, the homepage is www.agathiar.org.
Suvai nga, I love all these things.
AMMA Amritanandamayi is visiting Singapore and Malaysia.
I will be leaving for Singapore on the 25th to be with her for 3 days.
It will be so peaceful for my soul.
Thanks. Kugan98
Thank u for the link nga kugan...
Suvai nga sent me few recipes.
Today I cooked two of them.
The kulambu was nice with chappathi.
Suvai irrungga, unggalukkum konjam kudukkiren :lol:
1)Thatai payir kuzhambu:
Thatai payir - maybe 1 aazhaku
oru moodi thengai thiruvinathu
poondu 4 cloves
1 tsp kasa kasa
1 pinch perungayam
chinna vengayam
tamarind 1 lime size
tomatoes 1 big
ethavathu oru kaai of the following - kathiri/murungai/chow chow/surakaai
1 tsp or more sambar podi
karuvepilai
kothamalli
thatai payir - boil panni vachikonga
boil kaai with puli /konjam manjal podi & enough sambar podi pottu nallaa vega vaikavum in the mean time
grated coconut/poondu/kasa kasa araithu vaithukondu when the vegies are cooked & raw smell of sambar podi is gone..add the thatai payir......boil for another 5 ot 8 mins then....add the ground coconut paste...use slow fire plz....boil till the mixture is now getting kuzhambu consistency......put off the fire.
In the mean time in a kadai pour little oil about 4 tsp or 1 & half Tbspn of oil & when hot add little kadugu/2 red chillies/pinch perungayam/sliced chinna vengayam fry this well then add tomatoes fry it well again till all the water of the tomato is evaporated...now add chopped karuvepilai & kothamalli.....one stir & pour this in the kuzhambu mixture....super ah irukum rice ku....ithoda....u can make plain muttai kose poriyal or beans poriyal....very yummilu ngovvvv!! try & let me know.
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Another of Suvai's simple healthy keerai.
I was blinking a while what is the kanji water :roll:
Ah ha namma rice vadicha kanjii.
Thanks, Suvai nga.
Keerai very simple to make:
keerai chop finely
small onions chopped
1 tomato
1 or two green chillies
boil the above in slow fire well with enough water...& salt to this add one big karandi of kanji water mixed with 1 tsp or two tsps coconut oil....no thaalipu.....if u want u can thalichify...Smile
Cooked Keerai With The Kanji Water:
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[tscii]Try this simple tomato potato curry.
POTATOES TOMATOES CURRY
Ingredients:
2 potatoes boil and cut into cubes
2 tomatoes chopped
1 big onion chopped
5 pips garlic minced
½ inch ginger minced
2 green chillies sliced
1 tsp tamarind paste
1 tsp chillie powder
½ tsp coriander powder
¼ tsp cumin powder
¼ tsp tumeric powder
Salt to taste
Little coriander leaves chopped
2 tsp oil
¼ tsp mustard seeds
2 dried chillies broken
1 sprig curry leaves
Method:
Heat oil in a wok, add in the mustard seeds.
Add in the broken dried chillies and curry leaves.
Sauté for a minute, add in the onions, ginger and garlic.
Fry for a few seconds, add in the sliced green chillies,
Add in all the powders, mix well for a minute.
Add in the chopped tomatoes and fry well till the tomatoes
turn mushy. Add in the salt and the cooked potatoes.
Mix well add in the tamarind paste and enough water to cover the potatoes. Bring to a boil and let it simmer on low heat, till thick in consistency. mash the potatoes a little while cooking. Remove and garnish with chopped coriander leaves.
Goes well with chapathi or rice.
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kuganka,thanks for the nice recipes.
Tomato potato gravy looks nice.
Going to give a try soon.
yes kuganka,even i can feel a happiness in my heart only these two days.On seeing pranay's innocent smile am very happy now.
Thanks for ur kind and nice words kuganka.Thanks a lot.
Dev,tried ur pachaipayir kadanchathu for today's lunch.It came out well.Nice recipe.As well a good substitute for noraml toor dal kadaisal.
Everyone liked it.Thanks dev.
Suvaika,thanks for the nice link.Looks very interesting.
Yes as u have stated so many tips are there.
I guess am going to become an expert in cooking soon. :wink:
suvai sure i will try hydrebadi bryani. thanks a lot. hope gave so many receipes to kugan.
she is making wonder out of it.
kugan,
whenever i come across some new wordings are interesting mails, i am sending u. thats it.
as u said, i too loved those wordings , thats why i sent it to u.
hats off to u kugan,
wonderful receipes posted, i will try, keerai i liked it very much. tomorrow i will try and let u know
ahaaaa kugan nga.....thattai payir kuzhambu looks better than what i make.... :thumbsup: :thumbsup: :thumbsup:
keerai looks exactly as mine.....hope u liked the taste...it is very healthy...just with a dot ghee on rice should make it mouthwatering..hope yr family enjoyed both..;-)
loving the look of potato curry...going to try it for tonite kugan.....:-)
cant thank u enough for the passion u have kugan nga............selvi sonna maathri...hats off & on to the ground thaaan...;-).
aarthi ...yr little one has brought back smile not only to your face...but on to ours too...;-)
try out that link...she has kids & has put down many recipes to help young mothers...
kugan nga neengalum try pannunga ...u will like her style of cooking.
]Quote:
Originally Posted by Thirumaran
Unga peyaraium Thirumaranandanu maathanum...:lol:
:thumbsup: :PQuote:
Originally Posted by Aarthii
Suvai nga, I was served puri with the potato tomato curry.
I asked my friend don't you make puri kilangu.
She said that she was fed up with puri kilangu,
so she tried putting in what ever she had and made this dish.
It was nice, so I asked her the method.
Viola, recipe for the Kugan's kitchen
Thanks. Kugan98
intha pachai payir kadaichal entha page dev? plz & thx
kugan nga....kandipa try pannaren tonite the potato curry....:-)
will give u as usual..........thumbs up feed back ;-)...cant go wrong from kugans kitchen...ngo!!!
Suvi, link paarunga...
http://forumhub.mayyam.com/hub/viewtopic.php?p=1963251
Aarthi,
coz of lil pranay, u became active, coz of that thread is also very active.
so back to ur routine, i hope aarthi. thats really good.
tank u tank u dev ......broken pachai payir thaaney? with skin or without skin?
will surely try...seems like a very simple recipe..;-)
vanKoms akka's
Kugan ka , or any ka's :lol2:
Reciepe for vadagam pls
:notworthy:
Dev ji
AiyE aiYe, sub tikkU :lol2:
Suvai, it's the whole mmoong dhal with skin...not the broken ones...Quote:
Originally Posted by suvai