Happy Birthday Dev :)
They say Life begins at 40, is that true ? :lol2:
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Happy Birthday Dev :)
They say Life begins at 40, is that true ? :lol2:
wish u very happy birthday dev akka.....
may god showers u wit unlimited health n wealth thru d years....
Many more Happy Returns of the Day, DEV.
Have a nice time.
Note: kurumbu kuganka, kasu pathalai:rotfl2:
Happy Birthday Dev! Have fun! :)
You should know! Your life began long time back ! :)Quote:
Originally Posted by PARAMASHIVAN
Quote:
Originally Posted by rajraj
Yeah for Yugas and yugas :lol:
Happy Birthday dev :)
Have a wonderful birthday dev!!!
ஹாப்பி பர்த் டே தேவ்...
எக்லெஸ் கேக் ரெசிப்பி ஒண்ணு போடுங்க
Happy birthday, Dev! have a great year.
Specially for Dev.... :D
http://sphotos-h.ak.fbcdn.net/hphoto...21037713_n.jpg
Grilled Cheese Sandwich
http://sphotos-g.ak.fbcdn.net/hphoto...25812545_n.jpg
Ingredients :-
--- 4 bread slices
--- 1 tsp salt or to taste
--- 1/8 tsp kali mirch powder
--- 1/2 cup cheese-grated
--- Chopped green chillies to taste
--- 1 Tbsp chopped coriander leaves
--- 1 Tbsp butter
Method :-
--- Mix cheese, salt, kali mirch, coriander and green chillies.
--- Butter the bread slices.
--- Place half each of the cheese mixture over two slices, on the unbuttered side.
--- Cover both with the other slices, buttered side on top.
--- Grill and serve.
Dear K.....:-) thank u for the Rajma pulao.......athoda result.....ketkanumaa.......veryyyyy super ngo!!! try pannitey bathil podalaamnu wait panni podaren.....another delicious dish for sure for sure...:-) ty.
Devvvvvvvvv............:-) Happyyyyyyyyyyy Birthdayyyyyyyy!!! May you be blessed with good health & happiness...:-) Enna surprise partya ongaluku??? menu list podunga enna saapiteenganu ;-)
Kugan avanga pottu irukara Thali superrrr ah iruku...athai finish pannitu chocolates pakkam vanthaa adengappaa.....naaku oorals thaan....:-)
kugan ngo....ellurundaiiiiiii pottu drool panna vituteenga ennai....enaku romba pidikum ellurundai....i like the first one with lotsssss of ellu...:noteeth:....going to try it maybe tomorrow ;-)ty for recipes...
Hope u r feeling better k....udambu paarthukonga....
nov ngov....thank u for a nice idea... grilled cheese sandwich panni romba naal aachi ;-)
beautiful pics nga
madhu avargaley....panni = senji....:noteeth:
intha jenmathiley vegetarian thaango adutha jenmamum...vegetarian request pottu varen :noteeth:
achachO... Non veg sandwich ellam sapduveengla ? :shock:Quote:
Originally Posted by suvai
:noteeth: :noteeth: sareenga madhu athai pannini nu maathidavaa...;-)Quote:
Originally Posted by madhu
Kuganka, do you have a nice vegetarian soup recipe for a starter?
Take your time ka, no hurry.
Thanks.
Kuganka, thanks for all your nice recipes. My relative told me that you must add,
grated coconut and powdered groundnuts for sesame urundai.
Is it true, sorry akka for asking this.
Thanks friends for all your wishes for our DEV.
I am sure she is in celebration mood some where.
Thanks NOV anneh for the grilled sandwich for our DEV.
I will try and post with picture.
Thanks NOV anneh.
Suvai, thanks for your nice feed back.
I feel so happy that you enjoyed the dish.
Try the ellu urundai, very easy and simple.
Thanks Suvai
Thanks Rose for your post.
I will post a nice soup recipe for you.
Thanks Rose.
Dear Gulabjamun, thanks for your post.
Gulabjamun I am not an expert in making sweets.
This is how my grandma, and great grandma used to make.
This is a simple healthy , village sweet.
Adding coconut and groundnuts are individual wish.
You can add if you like.
Thanks Gulabjamun.
Dear Rose, I am posting a simple vegetable soup for you.
You have to cut the veges, very small for this soup.
My maid cut them a little big:roll:
Thanks. Kugan
VEGETABLE SOUP
Ingredients:
2 tsp oil
2 red chillies
4 pips of garlic
1 onion chopped finely
¼ cup carrots chopped fine
¼ cup cabbage chopped fine
¼ cup cauliflower chopped fine
¼ cup beans chopped fine
3 cups of water
¼ tbs sugar
2 tbs soy sauce
Salt to taste
1 tbs corn flour
½ cup of water
Little chopped spring onion
Method:
Grind the red chillie and garlic to a fine paste.
Heat the oil in a wok, add in the ground paste.
Sauté on low flame till nice aroma comes.
Add in the chopped onions, sauté for a minute.
Add in the chopped vegetables and sauté for another 5 minutes.
Add in the 3 cups of water, and allow to boil till the veges are cooked.
Add in the soy sauce, sugar and the salt.
Now mix the corn flour with the water, to a smooth paste.
Pour this to the above soup and allow to boil for about 3 minutes.
Remove and garnish with the spring onions.
Serve in bowls as a starter, piping hot.
http://farm9.staticflickr.com/8188/8...7b696f95_z.jpg
Kuganji..
In ellu urundai if you want to add coconut is it not necessary to light fry it in ghee or something ?
If you put directly will it not become stale in a day ?
( I can understand only cooking methods of routine items and not these special recipes.. moreover Mayflower is busy and hvnt answered this question till now :( )
Thanks Madhu anna for your post.Quote:
Originally Posted by madhu
I am really surprised at your cooking skills.
You are right, you have to roast the grated coconut in little ghee, till lightly golden,
Or you can use dessicated coconut.
The groundnuts too, you have to roast ,remove the skins and pound it coarsely before adding.
Mayflower anni must be busy, ask this sister if you have any doubts.
I will try to answer to the best of my abilities::-D
Thanks and take care, Kugan
Thanks for the Veg soup ka. Delicious one :)
Dear all,
Here I come with a recipe for Palak Paneer. After several attempts in making it, I finally mastered after I spoke to the North Indian Chef in the Indian Restaurant.
Palak Panner
Ingredients
Spinach(Palak) - 1 bunch
Onions - 1
Garlic pods - 5
Paneer (Fresh or deep fried) - 150 gms
Kasturi methi (optional)
Coriander leaves - few
Coriander powder - 4 tsp
Red chillie powder - 2 tsp
butter - 1 tsp
oil - 1 tsp
Salt - to taste
To Garnish
Cumin seeds - 1 tsp
Green chillies - 2 big
Red Chily with Seeds - 1
Chopped onions - little
Lime juice
Method
1) For palak paneer the key is to blanch the Spinach without overcooking. For this watch the Spinach leaves and leaves all the stems. Use the Leaves only (Mandatory)
2) Boil water in a wide mouthed pan. When the water just starts to boil, throw in the spinach leaves. Cover the lid and leave it for not more than 1- 2minutes.
3) Immediately refresh these leaves by transfering into cold water. This stops any overcooking.
4) Allow to cool and add few coriander leaves and make a fine paste of these 2 greens.
5) Heat half the butter and oil in a pan. When it is hot, add the chopped onions, salt followed by the finely chopped garlic pods.
6) When the onion turns translucent and the garlic gells well with the onion add the chillie powder, coriander powder and cook till the raw smell disappears.
7) Now add the panner and greens paste and cook until the oil oozes out. Note that greens should retain the color.
8) For garnishing, add the remaining oil and butter. Splutter the cumin seeds and Green chillies (whole) and pour it into the palalk paneer just like chutney thalippu. Add chopped onions before serving.
9) This is a mild dish. If you prefer a more spicy one add 2 green chillies while grinding the greens.
10) The chef also suggested to add some yogurt for garnishing. I skipped it.
10) Goes well with roti and rice. I relished it with Radish chapathis.
Kuganka, you are super speed in giving recipes. Thanks ka I will try and give you the feed back.
Nithishri, thanks for the palak panner recipe. You have taken so much trouble to get the right recipe.
I am sure our Kuganka will try and give us the feed back with pictures.
Thanks.
Dear Nithishri, thank you very much for the yummy palak panner.
You have given very good points for cooking a perfect palak panner.
I will try out your recipe and post the feed back.
Thanks for taking so much of trouble to get the recipe for us.
Thanks again Nithishri, take care, Kugan
Thanks Rose for your nice post.
Will be waiting for your feed back.
Thanks and take care, Kugan.
Potatoes can be cooked in many ways.
I liked this puli potato that I tasted in my friend's house.
Thanks, Kugan
PULI POTATO
2 tsp oil
1 tsp mustard seeds
A pinch of asafetida powder
1 tsp urad dal
3 red chillies cut into pieces
2 big onions chopped
1 sprig curry leaves
1 cup tamarind juice, from a lime sized tamarind
1 tbs grated vellam
Salt to taste
2 tsp sambar powder
¼ tsp turmeric powder
300 grms potatoes, boiled, peeled and cubed
Little cut coriander leaves
Method:
Heat the oil in a non-stick pan.
Add in the mustard seeds, asafetida, urad dal and the cut dry chillies.
Sauté for a second, add in the onions and sauté for a minute.
Now add in the curry leaves, tamarind juice, vellam and salt.
Also add in the sambar powder and the turmeric powder.
Stir for a minute till the raw smell goes.
Now add in the boiled cubed potatoes, stir fry well.
See that the potatoes are coated well with the gravy.
Stir fry till dry, remove and garnish with the cut coriander leaves.
A nice tangy side dish.
http://farm9.staticflickr.com/8469/8...2ef8f436_z.jpg
Thanks a lot for the cake, chocolates, virundhu n the gift K... how did u know I'm crazy abt handbags?!!!...;)Sorry for the late reply... din't get to login to the hub for the past 3-4 days...
Thanks a lot for the wishes Rose,PS,Lathz,GJ,Raj uncle, aarthii, Madhu anna,lakme, Suvai and NOV...
PS, en saarbil Raj uncleye badhil sollitaar... thanks uncle...;)
thanks a lot for the super treat nov... 2kilo weight yerittennu ninaikiren adhai saapittu...;)
Suvai, ntng spl... just the usual stuffs...:D
GJ, adding coconut n groundnuts to ellurundai is optional but it does enhance the taste...
I prepared veggie pulao and mutter paneer for today's lunch... everyone enjoyed it... :D
:shock:Quote:
Originally Posted by Madhu Sree
:shock:Quote:
Originally Posted by Madhu Sree
enna aachu rendu perukum :roll:
just indha post padicha enga nilamaiyE ippadi enraal .... ? ? :oops: :cry2:Quote:
Originally Posted by Madhu Sree
:?....Quote:
Originally Posted by madhu
mmm.. ippo mayilammavukku purinju pochu.. adhuthan thevai :happydance:Quote:
Originally Posted by Madhu Sree
:)...Quote:
Originally Posted by madhu
Hi all!
Happy navarathri celebration to all!
How many of you are gonna arrange golu for this navrathri?
I made microwave mysore pak and carrot halwa recently..will post pictures and recipe soon..
Belated bday wishes to u dev hope u had a nice one!
belated birthday wishes dev. how was the day?
kugan, ellu urundai came out nicely. we enjoyed it. can u pl. post receipe for besan laddu.
Kuganka, puli potatoes, I laughed on reading the title.
I thought someone would ask for singam potatoes.:-D
Kuganka jokes aside, I made the simple puli potato to take to office today.
Adada, super taste akka. Thanks for the yummy recipe.
Goes well with tayir saatham.