Kugan's Kitchen Part 6

hmmmm kugan nga have u tried....vennai puttu?....shouldnt puttu be uthir uthir....but the pic i saw was mushy.....onga aunt recipe or yrs iruntha podunga..plz
another one is sada payasam???


dev namaku picture or link pottuduvaanga paarunga ..:noteeth:

dev ....hope all is well ...:-)

Perai paarunga...inthe recipe ku........"mannaangkatti"....:noteeth:

Quote:

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Originally Posted by kugan98

Dear V_S, Kugan's kitchen extends a warm welcome to you and your wife.
We in the Kugan's kitchen, are very honoured by your compliments and feed back.:ty::ty:
This will inspire us to post more nice recipes.
We are very glad that you liked our simple recipe.
Please try out more of our recipes.
Most of them are simple, day to day cooking.
Please come to the forum when time permits.
I am feeling lot better is because of blessings and wishes from kind people like you.
Take care. Kugan

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Kugan, you are truly a amazing person.
V_S praised you and your cooking, but you have given the credit to all in the Kugan's kitchen.
You are such a generous person. I want to salute to you.
Your recipes are simple and very delicious. Keep up the good work.
Take care Kugan, Rose75

Here's the recipe, Suvai...Hope u like it as much as u liked the kuruma...;)

Vendaikka kulambu

Vendaikka Kulambu by Aarthii

Required Items :

Lady’s Finger (Smaller in size) 5 to 6
Tamarind Juice : small lemon size
Salt
hing

For Grinding:

Coconut Threads: 3 tbsp
Onion: 1/2 (If it is big)
Cumin Seeds: 1/2 tsp
Garlic: 3 pips
Sambar Powder: 1 tbsp
Red chilli: 1

Seasonings:

Urad dal,Mustard seeds,fenugreek seeds : 1/2 tsp

Method:

Cut the edges of LF and divide it into two pieces.
Chop the onion roughly.
Grind the onions, coconut threads, cumin seeds, garlic,red chilly and sambar powder into a fine paste.
Soak the tamarind in water and make the tamarind juice.
In the tamarind juice, mix the grinded paste and stir well and salt, hing.
In a pan, pour oil and add the seasonings.
Now add the chopped lady’s finger and fry it until the raw smell of it goes.
Now add the tamarind juice-grinded mixture and allow it to boil.
After some 5 to 10 mns,open the pan check whether the lady’s finger is boiled.
If the gravy is too thick add some water and let it boil for another 2mns
Garnish it with coriander leaves.


This gravy tatses nicely for the next day.

Though it is a vegetarian curry,it tastes as like a fish curry.It goes well with chappati also.

K, Mannankatti recipe enga arusuvaila paartheengala?... maththa 2um new to me,...

i have tried dev's rasamalai and mano aunty rasamalai both r too good. will try suvai's too

kugan, rava bryani and onion pakoda was super. thanks k.

Suvai, it's hard to find ricotta cheese here... kidaichaal try panni paarkiren...thanks a lot for such an easy rasmalai recipe...:)

k, idhu enna bayangarama halwava irukku!!!... try panni paarkiren... I guess it'll be good for chapathis rolls aswell...

Suvai, thank you very much for your nice post.
I really enjoyed reading them.

I think we have to crown you as the queen for finding,
recipe names that we have not heard of.

Suvai, the recipe name mannaangkatti" made me laugh like mad:rotfl::rotfl:
As for sada payasam, I have not heard it before.
As for the vennai puttu, Suvai I do not know why they have named it as such.
My great grandma and grandma all used to do this dish.
They have two versions, one sweet and one savoury.
I have the picture of the savoury version, sweet is missing.
I will do and post it for you.
Actually they could have called it rice halwa.My grandma will do it with "pulungal arisi":-D

Thanks for your rasagulla recipe. I doubt we get ricotta cheese here.
Let me try and see.
Take care Suvai, happy hunting for more new recipes.
Kugan