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Kuganka, thanks for the Mysore bonda recipe.
I have eaten only in hotels in India, that too made of urad dal.
This recipe looks very simple to make .
I did not know much about Thanksgiving day.
Thanks for all the information about that.
Nice to see Meera's spread. So many new dishes.
Thanks akka.
kugan,
Here is the menu for our Thanksgiving dinner. I sampled everything except the pies! :)
Our sons sprang a surprise on aunty and would not let her cook anything! :lol: My eldest son cooked everthing except the pies! :) He is a good cook and his specialty is pizza with dough from Italy ! :)
You are welcome to join us next Thanksgiving! :) I will search for vegetarian turkey ! :lol:
Appetizer
• Artichoke Dip
Entree
• Roasted Turkey
• Orzo Risotto
• Butternut Squash and Hazelnut Lasagne
Sides
• Stuffing
• Cranberry Jelly
• Rolls
• Sweet Potatoes
• Roasted Carrots
• Jalepeño Cornbread
• Sugar snap peas
Dessert
• Pumpkin Pie
• Apple Pie
மைசூர் போண்டா - பார்த்தாலே பசிக்குது..வாவ்..செய்யச் சொல்லணும்..ம்ம் சைட் டிஷ் ஒண்ணும் சொல்லலியே.. நன்றி குகன் ஜி..
சிக்கா... வீ.கா. கிட்டே கேளுங்க....சைட்-ல ஒரு "டிஷ்"யூம் கொடுப்பாங்க.. அதிலேயே கன்னம் வீங்கி மைசூர் போண்டாவை முழுங்கின மாதிரி ஆயிடும்.
ஹையா... ரொம்ப நாளைக்கு அப்புறம் எட்டிப் பார்க்கிறேன். எக்கசக்காமான ஐட்டம்ஸ் பத்தி போட்டிருக்கு. மெதுவா படிச்சிட்டு வந்து :slurp: ம்ம்...
Quote:
Originally Posted by gulabjamun
Thanks Gulabjamun for your nice post.
Try the maida mysore bonda and see. Very simple to make.
You can have it with coconut chutney or chilli sauce.
Taste will be very yummy.
Gulabjamun uncle Rajraj should have posted the picture of his spread.
So many items, should make a trip to his house next year:-D:-D
Thanks and take care, Kugan
Quote:
Originally Posted by rajraj
Rajraj uncle what a wonderful spread. I am sure all would have a gala time.
I am so happy that aunty was given a rest on that day.
Meerra made the dish with vegetarian turkey when I was there for one Thanksgiving.
I love to be in US during winter time, I love the snow and the chill:pink::pink:
Uncle, one request from you, I love to make pizzas for my children.
My pizzas are quite o.k, but not as good as the shop.
Can you ask your son for the base recipe for the pizza.
Thanks and take care, Kugan.
Quote:
Originally Posted by chinnakkannan
Kannan anneh, thanks for your nice post.
Try the Mysore bonda, very easy. Side dish is coconut chutney or our ooru chilli sauce.
Do you get nice chilli sauce in your country?
Other wise I can post a simple recipe to make the chilli sauce.
Thanks and take care, Kugan.
http://www.britishcornershop.co.uk/i...e/QWOP2499.jpg
Quote:
Originally Posted by madhu
Madhu anneh, welcome after a long absence. Take care of your health, very important.
Your work too is important to you, come to the forum when time permits.
I want all my brothers and sisters, and also my uncle to be always healthy and happy.
That's my best present from God.
Take care anneh, Kugan.
Dear friends, I had two mullangi sitting in my fridge. My relative from India asked me what I would do with that.
I told her will make sambar or puli kulambu with it. She said she will teach me how to make a simple poriyal.
Imm, I still have lot to learn in this world.:exactly::exactly:
Try it out friends, Kugan.
MULLANGI STIR FRIED
Ingredients:
1 tbs oil
¼ tsp mustard seeds
¼ tsp cumin seeds
1 tsp channa dal
1 tsp urad dal
1 sprig curry leaves
¼ tsp finely chopped ginger
A pinch of hing
1 big tomato chopped
1/8 tsp of turmeric powder
Salt to taste
1 tsp chilli powder
1 ½ cups of grated mullangi
2 tbs coriander leaves chopped
1 tsp roasted sesame seeds
Method:
Heat oil in a non stick wok, add in the mustard seeds to splutter.
Add in the cumin seeds, channa dal, urad dal and the ginger.
Stir fry till the dals are lightly golden in colour.
Add in the hing, tomatoes, turmeric powder and salt.
Cook till the tomatoes turn mushy.
Add in the chilli powder and grated mullangi.
Fry on high heat till the mullangi is cooked, and nicely coated with the masala.
Sprinkle the cut coriander leaves and the sesame seeds.
Give a good stir and remove.
http://farm8.staticflickr.com/7319/1...58923343_z.jpg
//மெதுவா படிச்சிட்டு வந்து :slurp: ம்ம்//கரண்டியைக் கையில் பிடிக்கப் போறீங்களாக்கும் :) மதுண்ணா..:)
//Take care of your health, very important.// ரெஸிப்பி ரெஸிப்பியா வாரி வழங்கிக்கிட்டு டேக் கேர்னு சொன்னா என்ன அர்த்தம்ம்ம்ம்ம் )
ஆமா மதுண்ணா என்னவாக்கும் உடம்புக்கு..- என்க்குத் தெரியாதே
ச்சில்லி சாஸ் நல்லாவே கிடைக்கும் எனக்குத் தான் பிடிக்காது..ஆனால் பானி பூரில கார பானி பிடிக்கும் (வயிறு என்னை முறைக்கிறது)
Quote:
Originally Posted by madhu