இது ரொம்ப அனியாயம்..நவ் தச்சு மம்மு ஹார்ட் டாஸ்க்ங்கறார் ..மதுண்ணா ஹாட்வாட்டர்க்கு காப்பிரைட்ங்கறார்..
சரி..நான் தக்காளி ரசம் பண்றேன்..(குடிக்கத் தயாரா :) )
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இது ரொம்ப அனியாயம்..நவ் தச்சு மம்மு ஹார்ட் டாஸ்க்ங்கறார் ..மதுண்ணா ஹாட்வாட்டர்க்கு காப்பிரைட்ங்கறார்..
சரி..நான் தக்காளி ரசம் பண்றேன்..(குடிக்கத் தயாரா :) )
நீங்க எதை வேணுமானாலும் செய்யுங்க.. ஆனா நவ் ரசம் காபிரைட் நவ் அண்ணனுக்கே !
என் தக்காளி ரசம் குடிச்சா மயங்காதார் மனம் கூட மயங்குமாக்கும்.. :) ஆனா ரெஸிப்பி சொல்லத் தெரியலை..எழுத ட்ரைபண்றேன்..
https://fbcdn-sphotos-c-a.akamaihd.n...67094893_n.jpg
Hara Kara Kebabs :)
Ingredients:
Spinach 10 leaves
Green peas, shelled, boiled and mashed 3/4 cup
Potatoes, boiled ,peeled and grated 3-4 medium
Green chillies,chopped 3
Ginger, chopped 2 inch piece
Fresh coriander leaves chopped 2 tablespoons
Chaat masala 1 teaspoon
Corn flour/ corn starch 2 tablespoons
Cashewnuts for garnishing
Oil for deep-frying
Salt to taste
Method:
Blanch spinach leaves in two cups of boiling salted water for five minutes.Drain, refresh in cold water and squeeze out excess water,finely chop.
Mix chopped spinach, peas and potatoes. Add green chillies, ginger, coriander leaves, chaat masala and salt to taste.
Add cornflour for binding.Divide the mixture into twenty-four equal portions.
Shape each portion into a ball and then press it between your palms to give it a flat shape.
Heat the oil on a heavy-bottomed skillet and shallow-fry the kababs till crisp on each side.
Drain on paper towels. Garnish with cashews and serve hot with a chutney of your choice.
Kuganka, take nice rest and come back. As you always say family comes first.
You have done a lot for this forum, we are very very grateful for that.
Kuganka without you the forum supera poguthu.
I am sure you will laugh till you drop dead reading all the posts in this forum.
Come back and enjoy Kuganka. Take your time.
Gulabjamun.
Kuganka missing you a lot in this forum. It is all right we all can wait. Finish your work first, that is important.
let me try out your recipes in the meantime. I hope Sangeetha too would come to the forum soon. We miss her too.
Rose
hello all,
I back to home alone. but 2 days restu venum tireda erukku after all the cooking and moving in the winter :fatigue: . Thanks rose naa vandachu :cheer::cheer:
K i peeped in for something and saw the cauliflower piratal , and i had it in the fridge. made it immediately mine also came exactly like in the pic of urs, appa sema hit in front of the guest. i just cant thank u in one line for such great recipes :ty::ty::ty::ty::ty::ty::ty:
i got lot of praises for most of the dishes i prepared. i am so happy. for first time idli upma was very nice thanks for all the guidance.
i was missing the forum even though i was just doing so many things.
chinnakannan anna pls post the tomato rasam recipe.
K take your time to comeback.
nov anna i made the bannan icecream ( actually so simple) and no sugar. hubby is so happy because he loves icecream and i am so happy to serve a healthy icecream. thanks for the healthy kebab recipe too.