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K, I wanted to show u a pic of kari pala and tried google...sariyaana results varalai... aprom namma good old memory search panninen...remembered this post by Solai... poi avanga blogla oru search vitten... thadaa...;)
Anyway, appo naan sollura kari pala and the one u've cooked is the same... adhu podhum...I'll try this recipe when I get karipala here... it's one of our fav veg...esp for me,mom n dad...
Just saw...solai aachi too has a version of palakkai pirattal...lil diff from urs... paarunga...http://solaiachiskitchen.blogspot.in...ack-fruit.html
ahaaaaa......ty for both the super recipes savory & sweet Vennai Puttu....I think i will be trying sweet for sure :noteeth: try pannitu sollaren.....sollunga Kugan.....halwa texture la irukuma ?? I like the ingris...coconut vellam nei & pallu pallu thengaai...& here is a no pallu icon :noteeth:........ellaamey super combo ithai senjitu sollaren epadi vanthichi nu.....thank u nga for posting both the recipes for vennai puttu....i first thought it wld be uthir uthir....onga savory ingris are similar to mor kaLi........i was shocked to see how u have been brought up with this vennai puttu...naan kelvi pattathu kooda kidaiyaathu.......neenga super thaango!
chakkai pirattal looks very yummy ngo....aarthi we do get it as a canned product...at indian grocery stores.
dev thank u so very much for aaarthi's puli kuzhambu & kugan onga picture of it is making me change my menu for tomorrow ;-)...ty both.
pity u cant get ricotta cheese nga kugan....paneer la konjama try panni paarunga....it might work...for they say that it is the closest to ricotta.
mannangkatti nijamaavey oru recipe thaanga....even i was :noteeth:....i am still hunting for it...kidaichithinaa podaren ongaluku...;-)
ok here is another one for u:noteeth:....amrutha palam.....
Kugan, your young jack fruit recipe and garlic rolls turned out so well and yummy.
Many many thanks to you. Kugan we get peeled young jack fruit slices in our wet market.
So no problem of peeling them. Thanks again. Keep posting simple daily dishes.
Rose.
Thanks Dev, I saw the recipe.
It is a bit little different.
No harm in trying out her recipe too.
Thanks, Kugan
Suvai O Suvai, thanks for the nice posts.
I used to hate so many dishes when I was small.
Even I will run away from the ulunthu kanjii.
My grandmother will try to force it on us.
Now I yearn for all those dishes.
One of it is also the Amutha Palam.
Aiyoh, very very old dish, must be a forgotten one.
I still remember that dish.
My aunt made fun of me when I asked her for the brain prattal dish.
She asked me, have you forgotten every thing.
Suvai, those days if it is a big feast in my house, a goat will be slaughtered.
I still remember that all the parts of the goat will be used.
From head to legs:banghead::banghead:
Well all that those days, maybe that's why I am paying back in form of sickness.
O.K I will post the Amurtha Palam recipe soon for you.
Take care Suvai, Kugan.
Rose, thank you very much for your nice post.
Thanks for your compliments.
I will try my best and post all the simple recipes for you.
Take care, Kugan
Aarthi's Ridgegourd Curry
RidgeGourd Curry
Ingredients
Ridgegourd : 2 nos
Onion : 1 big
Tomato : 1 big
Coriander powder: 1 tsp
chilli powder : 1/2 to 1 tsp
Turmeric powder : 1/4 tsp
Things to Grind :
Coconut 2 to 3 tbs
Garlic pip 1
Coriander powder 1 tsp
Method:
Chop the onion into small pieces(even fine too)
Chop the tomato into small pieces
Peel the skin of ridegourd and chop it into small pieces
Heat the kadai,and pour oil into it,once when the oil is ready,add the mustard and urad dal
once when it is done,add the onions,and fry it nicely,once when the onions got fired,add the tomatoes.
fry the tomatoes nicely,once when the skin of the tomato leaves it,add the ridegourd pieces and fry it nicely.
After few minutes,add corainder powder,chillie powder,turmeric powder.Mix everything nicely.
Add lil water,boil the ridegourd pieces.
Once when it is half done,add the grinded paste and add salt .
Add about 1/2 to 1 cup of water and allow it to boil for 5 to 10minutes.
Once when the veg pieces are done garnish it with coriander leaves.
Goes well with chappatti and even rice too.
PS : Instead of ridgegourd ,zucchini can also be used.
http://farm8.staticflickr.com/7210/6...13b308b3_z.jpg
Yesterday we went to a house for "Valaikkapu"
A unique rasam was served. I got hold of the recipe from them.
Taada! I made it today in my house. Try it out friends.
They also had a subjii of beans and potatoes, also a simple salad.
Recipes coming soon.
Thanks, Mala for the recipe. Kugan
CAULIFLOWER RASAM
Ingredients:
(A)
Seasonings:
2 tsp oil
1 tsp mustard seeds
A pinch of asafoetida powder
2 dried chillies cut into pieces
1 sprig curry leaves
1 stalk coriander leaves chopped
(B)
To Pound Coarsely:
1 tbs cummin seeds
1 tbs black pepper corns
1 tbs urad dal
5 shallots
5 pips garlic
½ tsp tumeric powder
(C)
300 grms cauliflower cut into small florets1
1 red tomato chopped
¼ cup tamarind juice (or to taste)
1 litre water
Salt to taste
Method:
Heat oil in a pot and add in the seasonings.
Let it splutter, add in all the ingredients in (B) and (C)
Simmer until it is heated through.
Remove once it starts to boil.
Serve with rice.
http://farm8.staticflickr.com/7043/6...11f3cf78_z.jpg
we had an idli aandaa like this when I was growing up!
it was huge!
https://fbcdn-sphotos-a.akamaihd.net...49765826_n.jpg