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Hello nga mrs mano............:-) hope all is well!!
Jowar idli......padathila paarka romba soft ah vanthu irukey!!!.....will have to get hold of the jowar..... for sure to try this out.......is it okay to add jowar flour instead??? athoda measurement um same one cup thaanungala or would it vary??? will surely try this out once i get hold of the jowar...:-)
Also thank u for suggesting other vegies instead of podalangai for the kootu nga mrs mano....:-)
All is well here too nga mrs mano.....konjam busy athaan absent from the hub :noteeth:
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jowar kooda pottu irukara chutney regular tomato chutney ngala ?
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Dear Suvai!
Thanks for the nice feedbacks! I have not yet tried the jowar idli with jowar flour.
yes, this type of jowar idli is very soft and tasty! The side dish is the usual kaara chutney!
I was in Tamilnadu for the past 60 days. Hence I could not post here the usual recipes!
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நண்டு சூப்
Dear Sinrultz!
I regret for the delay in giving you the recipe for crab soup. I was in Tamilnadu for the past 60 days on some important works. That was why I could not post the recipe. Here is the recipe. We can prepare the soup with the legs of the crab which have some meat in it.
https://lh5.googleusercontent.com/-v...b%2520soup.jpg
CRAB SOUP
Ingredients:
Crab’s legs-6 [ slightly crushed]
Small onions- half cup [finely chopped]
Tomato chopped- 1 cup
Slit Green chillies-2
Chopped coriander- 3 tbsp
Curry leaves- 1 arc
Juice of Small lime-1
Turmeric powder- half sp
Salt to taste
Oil- 2 tbsp
Ginger garlic paste- 1 tsp
Fry the following ingredients in a few drops of oil to golden brown and crush them coarsely:
Red chillies[de-seeded]-2, peppercorns- 1 1/2 sp, fennel seeds- 1 tsp, cumin seeds- half sp
Procedure:
Heat a pan and pour the oil.
Add the onions with the ginger garlic paste and fry well.
Then add the tomatoes with the greens, green chillies and the turmeric powder.
Cook them until the tomatoes are mashed finely and the oil floats on top.
Pour 5 to 7 cups of water and drop the leg pieces in it with enough salt.
Let the soup simmer for some time until the legs are cooked.
Then sprinkle the fried powder and mix well.
When the soup again starts to simmer, put off the fire.
Pour the lime juice and mix well.
The delicious crab soup is ready now!!
Variations:
Extract of a lime-sized tamarind can be used instead of lime juice. For that, tamarind extract with the water must be cooked with the crab’s legs.
One or two pieces of crab’s fleshy parts can be added.
The legs I have mentioned here are the big ones. Some of small legs are also can be added.
NB: Picture from Google's search.
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Mrs Mano crab soup is so awesome. Thank you so much Mrs Mano. Very nice
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Supero Supero Crab soup. tried it with ready made crab meat and the family devoured it.yet another gem from your collection
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Hello Mrs.Mano,
I've been silent reader of this thread before marriage. I've gotten married recently and i'm trying most of my recipes from your threads. We love having the curd doing by your method (adding curry leaf). Can you please send me recipe for mixture snack?
Also i have seen in older threads that your recipe document in circulation. Can someone please send me mrs mano's recipe collection.
thanks.
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Dear Nithishri!
Thanks a lot for the nice feedback on my crab soup!
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Dear Sinrulz!
Thank you very much for the nice compliment on my crab soup!
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Hi Mano, recentaa endha recipesum podaliye... busyo?