Kugan's Kitchen Part 4

K, super recipes post pannureenga... enakku thaan time kidaikka maatnguthu ellamm read panni paarka... will be back soon...:)

Suvai, indha week konjam busy... next week free aagiduven...:)

Suvai, indha week konjam busy... next week free aagiduven...:)[/quote]


okee dokes....ongalukum madhukum thaan poten main ah kaanavillai ad.... :mrgreen: :mrgreen:

take yr time.....dev.....:-)


selvi...plz do keep us in the loop as to what is the item u r going to prepare for the competition....sareeya? ;-)

kugan nga.....i tried yr cluster beans with ellu....what a slurping recipe this is....it went very well with regular morekuzhambu......i also made it with regular beans...;-) superoo tasteooo :mrgreen:

sure suvai, i will keep u updated.

selvi-nga - i've tried cooking mutton curry with aachi masala - it was very tasty.
i marinated the meat with half portion of the masala for at least 2 hrs, together with blended garlic & ginger. I then did the usual thaalichi with more masala and pressure cooked the meat and dumped some cut potatoes and pressure cooked them till they were soft... it tasted yummy. I do not use coconut milk or any otehr milk in my cooking, somaybe it will taste better with the coco milk :).

i am also a fan of Aachi pappadam - is thin and tasty too.

we had these with Basmati rice, cooked and drained and then layered with fried onions and fried peas both fried in ghee ... yum!

are you allowed to have non-aachi'ed side dish like cucumber & pineapple pachchadi? they go very well with meat. but them, all of these is assuming you do take meat tho.. :oops: its just a mixture of pineapple and cucumber cut into nice cubes/slices, mixed well with chopped onions and green/red chillies with a bit of salt.

all the very best to you..!

yEtho enakku therinjatha solrEnunggOv :) ..you may have tried all of these before and it sounds so simple ... :oops:

idhukke Australia varalaamnu irukken ! :lol:

Quote:

---

Originally Posted by NM

selvi-nga - i've tried cooking mutton curry with aachi masala - it was very tasty.
i marinated the meat with half portion of the masala for at least 2 hrs, together with blended garlic & ginger. I then did the usual thaalichi with more masala and pressure cooked the meat and dumped some cut potatoes and pressure cooked them till they were soft... it tasted yummy. I do not use coconut milk or any otehr milk in my cooking, somaybe it will taste better with the coco milk :).

i am also a fan of Aachi pappadam - is thin and tasty too.

we had these with Basmati rice, cooked and drained and then layered with fried onions and fried peas both fried in ghee ... yum!

are you allowed to have non-aachi'ed side dish like cucumber & pineapple pachchadi? they go very well with meat. but them, all of these is assuming you do take meat tho.. :oops: its just a mixture of pineapple and cucumber cut into nice cubes/slices, mixed well with chopped onions and green/red chillies with a bit of salt.

all the very best to you..!

yEtho enakku therinjatha solrEnunggOv :) ..you may have tried all of these before and it sounds so simple ... :oops:

---

vaangO! VaanggO! vaasal thiranthE irukkum :!:

i try to cook very fast since by the time i get home its time to feed Ananthiy and then cook dinner for Kan1000 and myself :).. so i literraly cut n cook at the same time and of course dump the veges in :) :lol:

neenga vanthaal pEthikku feed pannalaam :wink: while i do the thada-booda samaiyal :lol:

thanks alot NM. after tamil new year i will try out ur meat dish and let u know. ur procedure is something new to me. i will try it out and give u the feed back.

i have aachi chicken masala, meat masala and kulambu milagai powder with me .

selvika,i have ur recipe for suarikka porima,is it a dry one or a gravy one.Does it suits with sambar rice.

kuganka,what happened ?y no posts frm u