PS, onnum puriyalai!!!
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PS, onnum puriyalai!!!
thanks dev....will let u know once i have tried it....ofcourse its going to be another super recipe without any doubt ;-)
potato spicy masala:
potato - 3 ,boiled peeled and mashed roughly
onion - 4 thin slices
carrot - 1 finely chopped
fresh/frozen green peas - 1/2 cup
green chilly - 1 finely chopped
ginger - 1 1/2 tblsp grated
tomato - 2 medium size, chopped
red chilly powder - 3/4 tsp
turmeric powder - 1/2 tsp
salt - reqd
kadalai maavu - 2 tblsp, mix in water
sauf powder - 1 tblsp coarsely ground
seasoning:
oil - 2 tblsp
mustard seeds - 1 tsp
urad dhal - 1 tsp
kadalai paruppu - 1 tsp
curry leaves - few
coriander leaves - 2 tblsp finely chopped
in a pan, add oil, put mustard seeds, urad dhal, kadalai paruppu when it pops up, add curry leaves saute for a minuted.
now add sliced onions, green chilly, ginger and stir till onion becomes transparent (no need to turn brown) then add carrot , green peas and tomatoes stir for 2 minutes, then add red chilly powder, turmeric powder, salt and stir for a minute.
now add enough water for the vegetables to cook, cover and cook for 2 minutes, then add the potatoes, cover and cook for another 2 minutes.
now add kadalai maavu, stir and allow it to boil for 3 minutes, then add saunf powder, stir nicely and switch off the fire, garnish with coriander leaves.
this is very well goes with chapathi, poori, dosa.
Oh Hindi puriyaath :lol2:Quote:
Originally Posted by dev
I was just asking how u were :)
Vadagam reciepe pls
Tamby if you are asking for the onion vadagam, which we use to
talichify the curry, I have posted that.
Or you want the rice vadavam and things that we fry in oil,
just like snacks. please let me know tamby.
Thanks. Kugan98
Selviem, super potato recipe.
i love potato recipes, I will cook soon and
post the picture. Thanks Selviem. Kugan98
Rice vadavam pls kaQuote:
Originally Posted by kugan98
Only when u have time
kugan ngo!!!!!....super recipe onga potato curry...........thottukitu thottukitu...mudinjey pochi dish......kandipa kammiya pannalainga naan...neraiya thaan pannen...apadiyum kaaali naaa athu super tasty ngo!!! :mrgreen: :mrgreen:
dinner kadai mudinjithi...:mrgreen:
u r most welcome kugan
PS, hindi theriyaadhu...Not commpletely cured yet... medicines will be over in another 2 days...doc enna solranga paarpom...:)
Vadagamm recipe theriyadhu... but I remember bookmmarking few vadagamm recipes... kandu pidikka mmudinja post pannuren...
Dev, kavalai padatheengga. I have the recipe.
I have made quiet a lot of these rice vadavams recently.
Here in Malaysia the heat is burning.
Good to make all these stuffs. I have stocked for 6 months.
Thanks. Kugan98
Thanks Suvai nga for the nice feed back.
I have one more of Selviem's potato recipe to try.
Ungga poricha kuttoum oru kakalku kalakkivitathu.
Thanks, Kugan98
Suvai's Poricha Kutoo.
I used chow chow. semma kalakal.
Thanks. Kugan98
) Poricha kootu
For this u can use vegies like sorakaai/chow chow/poosanikai (white) kathirikai etc..
boil the vegies with manjal with enough water...
fry the following in little oil
kadalai parupu
red chillies
dhaniya little
ullutham parupu little
payatham parupu little
grind the above with a little coconut....& add to the boiled vegies....thaalichi kottunga thalaila with kadugu/perungayam/jeeragam...ambuduthen...Smile
Suvai's Poricha Kutoo:
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ok Kugan...recipe post pannunga... I'll also make good ude of the hot weather here...:)Quote:
Originally Posted by kugan98
This recipe was posted by our Selviem.
Super my Aishu, licked the plate clean :lol:
I made it with red spinach, thats why the pink colour.
Thanks Selviem. Kugan98
SELVIEM"S RECIPE:
palak riatha in one restaurant last. i liked the taste. it was very nice with tandoor whole wheat roti.
blanch spinach and choppe finely.
transfer in serving dish. pour skimmed yoghurt, sprinkle salt, pinch of red chilly powder, 2 pinches of roasted jeera powder, pinch of garam masala powder. garnish with few pomegranate seeds. donot mix and serve. when u eat just mix and have it with rotis. nil oil dish.
1/2 roti with this dish will be filling.
SELVIEM"S SPINACH RAITHA:
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[tscii]Tamby, I have posted sago vadagam in Kugan's Kitchen3
Page 10. I have also posted onion vadavam in Kugan's Kitchen 3
in page 17.
To day I am posting the rice vadagam for you.
RICE VADAGAM
Ingredients:
500 grms cooked rice, preferably yesterday’s rice
5 green chillies more if you like
1 tsp cumin seeds
¼ tsp asafetida powder
1 sprig curry leaves (optional)
Salt to taste
Method:
Mix every thing together and blend in a mixie.
Do not add water, if needed sprinkle little.
Spread a clean thick plastic sheet in the sunlight.
Use a murukku press with “one star hole plate.
Fill the ground dough into the press.
Press straight lines on the plastic sheet.
Finish all the dough.
Allow to dry in the hot sun for the whole day.
In the evening you can gather and break into desired lengths.
Dry it for a another day if not fully dried.
Another way is to make a hole in a piece of cloth.
Put in the dough and press dots on the plastic sheet.
Or use your hands to dish out small small rounds.
Note: modern times, I have seen people cooking the rice
flour with water and all the ground ingredients into a kool.
Then they press it on the sheet to dry.
This is how my old folks taught me
THE DRIED RICE VADAGAM:
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THE FRIED RICE VADAGAM:
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Hi........................... :D :boo: :bluejump:
and Bye :wave:
Have to go..... :banghead: :cry2: :hammer:
Oh Ungalukku high BP irukku ivalavu emotional ahureega :lol2:Quote:
Originally Posted by sudha india
paeru maathurathu appuram pannalaam :hammer: Poi inimaelaachchum nallaa samaikira vaelaya paarunga :poke:Quote:
Originally Posted by dev
ethoda intha maathir vishayangal pathi discussion vEndam pls :sigh2:Quote:
Originally Posted by Thirumaran
Soreenga aapeesar :P :notworthy:
Kugan ka,Quote:
Originally Posted by kugan98
Thanks a lot :bluejump: :redjump:
but what is asafetida , has it got a tamizh name ??
Intha Oorulua, varsushathila oru vaati sooriyanai parthalE you are considered lucky :banghead:,
Can we put the vadagam in the oven to dry (at very low heat) rather than sun light, which we rareley get here
idhu Mariyadha :PQuote:
Originally Posted by Thirumaran
Yes suvaika,i very well know, how u all were highly worried & concerned abt pranay's health.Quote:
Originally Posted by suvai
suavika,tried ur way of cauliflower fry today.It came out well.Everyone liked it .The bowl had become empty by the first serving itself.Thanks suvaika.
I made kadai vegetable - (Diet version) and spicy version :P, recipe - coming soon... :boo:
ahaa neegEna saaftware versions mathiri ovOru version ah solureenga :lol2:Quote:
Originally Posted by Madhu Sree
Kuganka,thanks for the vadagam recipe.
Ingaiyum summer start aagiduchu.so pranay completea ok anavudan,nanum try pannalamnu yosikaren. :think:
Made ur karamani masala for today's lunch.It came out well.Along with cauliflower fry,it was a nice combo.
Thanks for tha palak raitha and poricha kootu recipe too.
thanks K...seekiram try pannuren...:)
Yes selvika,almost we r back to our routine life.as well as by now only am enjoying with my parents also.Last one month fully we were not in a mood to enjoy at all.Quote:
Originally Posted by selvieam
Selvika,I made ur milagu roti for yestrday's dinner.Both mom n dad loved it.I told them abt ur urappu aadai recipe too.Dad requested me to make that.
Once i tried that before selvika but by that time it came hard.I forgot to ask u abt it.Cud u plz tell me where i might have went wrong.
Here is the recipe which u have posted
-----------
Idli - 1 cup
Toor dhal - 1/4 cup
Soak separately for 4 hours. Wash dhal ,rice and keep aside to remove the excess water.
Grind dhal with Ginger - 1/2", dry red chilly -3 , hing- 1/4 tsp, saunf - 1/2 tsp with out water. If it is difficult to grind without just sprinkle water whenever it is needed.Do not grind like a paste. Grind coarsely like how we grind batter for masal/thavalai vada . Then grind rice coarsely, sprinkle water whenever needed.
Mix both dhal and rice batter together, add required salt, turmeric powder, chopped curry leaves, chopped coriander leaves, chopped onions(from 2 medium size onions), 3 tblsp of fresh grated coconut. Mix the batter nicely. Keep a kadai in the gas, pour cooking oil, to fry the adai. Take a lime size ball, flatten it in the greased plastic sheet , spread it thickly. When the oil is hot, fry like puris one by one, drop the flatten adai in the hot oil, it will come pluffy and then try for the otherside, when it is cooked remove it from the fire. Very fast it will cook, fire should not be very high.All the adai will come fluffy like puri, This adai is very diferrent in taste. Everybody likes it. We can coconut chutney as side dish for the adai.
We can keep this as a starter for the party.
Selvika,plz calrify me in this.waiting for ur soya patties recipe too selvika.Plz post it in ur free time.
Palak raitha :thumbsup:
Naan try pannanumnu nenachitte irundhene thavira try panna chance kedaikkala, 2 days before, my neighbour did palak raitha and she gave me, :D really nice it was. :slurp: appo thaan thonichu idha try panniye aaganumnu, Then I noted down selvika's recipe, I will try this myself soon. :D
Thanks for the recipe Selvika and thanks K for trying it out and hv posted it with photo :bow: :D aana photola konjam liquidaa irukku :D, en neighbour senja raitha konjam thick-aa irundhudhu, it went well with roti.
Seriously a must try dish and very yummy dish.
Welcome back aarthi, hope pranay is well now :D
Sudha ma, thanks for dropping by.
Maybe you were in a hurry.
Next time just comment about the recipes,
or the picture that I post.
Nice to have you in the thread.
Thanks. Kugan98
Tamby, asafoetida tamil name is Perungayam.
You can try drying it in the oven and see.
I have no experience in this.
If it is not fully dried, it will become mouldy.
Try tamby. The next time I visit UK,
I will bring it for you. Thanks. Kugan98
kugan, thanks for trying palak raitha. happy to hear that Ishu liked it.
chow chow poricha kootu try pannanum. it looks very tempting. thanks suvai and k.
Thanks aarthii for your nice feed back.
Amma irrukkumbotheh vadgam pannikongga :D
Thanks for trying out the recipes.
Kugan98
Aarthi,
i am happy that ur parents liked milagu roti.
in urappu adai, i wrote idli - 1 cup i am very sorry, it is idli rice - 1 cup. that is the correction.
rest everything is same. the batter should be like milagu roti batter consistency. try and let me know.
madhu,
try spinach raitha, if we use thick curd, raitha will be thick and while blanching spinach make sure there is no water in that. then the riaitha will be thick.
kugan advance congrats , kugan kitchen 3 is going to complete now.
sudha,
what happened we r missing u for a long time.