Raj uncle, where can I find the code?...
Rajraj Sir, Dev wants to know where she can find the code.
Thanks, Kugan98
Printable View
Raj uncle, where can I find the code?...
Rajraj Sir, Dev wants to know where she can find the code.
Thanks, Kugan98
Selviem, glad that your children liked the soya oothappam.
How did the china grass recipe turn out?
Take care Selviem, Kugan98
Thanks Suvai nga for your nice post.
Just worried that you are not well and things like that.
Take care Suvai nga, Kugan98
kugan,Quote:
Originally Posted by kugan98
I sent a pm to Dev! :)
Mrs K : i think you can make that sambal with the fried mushroom - like the one you did a few months ago ..
Suvai-nga - neenga right-a sonnengga - another centrury adikka pOraanga namma Mrs K. Oru 'O' pOdungga ellorum!
i think sachin thOttuvittaar... mrs K is the greatest centurian ever .. adichittE iruppaangga ! :lol:
"O podu... O podu... O podu... O podu... "
Good morning to all.
Hi K
I made the onion sambal today. It was good. But I made very small quantity. I reduced the chillies to make small quantity, so the dish was not spicy. Felt it would have been better if I had added two more chillies.
Will make it once again, as now I know how it looks and tastes.
Kugan sis, kiribath must be the Malaysian version of ketupat- rice dumplings which are cut into cubes and wrapped with coconut leaves. Best taken with satay :wink:Quote:
Originally Posted by kugan98
Btw, seeni sambal looks spicy and yummy :slurp:
No No ......Dev is OMNIVORE :lol:Quote:
Originally Posted by PARAMASHIVAN
Nm thanks for your post and suggestion of using the
mushroom stems.
I thought of the tofu or panner because it will be easily
available.
Thanks Nm, the success of the Kugan's thread is all because of the support of all our friends from Kugan's kitchen.
Thanks again, keep writing. Take care, Kugan98
Sudhama I am glad you liked the onion sambal.
Today, since a friend wanted to come for lunch and requested for our nasi lemak. (coconut milk rice)
So I made the rice , onion sambal, fried peanuts, cucumber slices and stir fried a vege called kangkong
This is the combo for our nasi lemak.
For tea I made china grass jelly, local kuih kosui, pumpkin bajji,
and mysore bonda. I also had a little of the coffee cake made the previous day.
O.K Sudhama, today I also made your dish.
Posting it soon. Take care, Kugan98
You are right tamby, it's like our ketupat.
I will post a recipe as how my friend did it in her house
in Sri Lanka.
According to her this seeni sambal and kiribath are a must for all occasions, like New year and things.
Take care tamby, Kugan98
Sudha's Recipe
Planning to make milagu kootu ?
After frying the ingredients for grinding, the power goes off.....
No way to grind....
Here is a way out. Now kootu making made more simple...
The way I made today......
Palak keerai cut well (there was one small bangalore kathrika also which I added) and boiled.
Thuvaram paruppu boiled. Keep aside
Add required salt (and little manjal) to the keerai and boil till cooked. Add required pepper powder and paruppu podi (ready mix) and add the paruppu when cooked.
Kadugu, jeeragam, perungayam and curry leaves thaalikkavum.
Super kootu ready in just 5 mins.
Note: I too took the easy way out by using the paruppu podi. Current cut vaalga :lol:
Kugan98
[html:e47413392b]
http://img534.imageshack.us/img534/3353/keerai.jpg
[/html:e47413392b]
:ty: :PQuote:
Originally Posted by kugan98
:lol: appadiyaachum ivarai eppavum miratitu irukalaamnu solli irupaanga... :PQuote:
Originally Posted by rajraj
K,Quote:
Originally Posted by kugan98
Kangkong recipe pls...
kuih kosui- :rotfl: adhu enna kosuvai ellam pidichu samaipeengala... sry, ennala indha perai padicittu sirippu thaanga mudiyalai... :lol: Don't be offended K... :oops:
Dev,
Here are the links for the other Kugan threads:
1.
http://forumhub.mayyam.com/hub/lyrsort.php?t=11617
2.
http://forumhub.mayyam.com/hub/lyrsort.php?t=13371
3.
http://forumhub.mayyam.com/hub/lyrsort.php?t=13724
Hope this helps! :)
Dev, kosu illangga, kosui
Kuih Kosui
A popular Malaysian dessert.
Ingredients
Gula Melaka syrup (A):
250g gula Melaka (palm sugar)
50g soft brown sugar
500ml water
2 pandan leaves, shredded and knotted
Cake mix (B):
100g tapioca flour
180g rice flour
450ml water
1 tsp alkaline water
1/2 grated coconut, use only the white flesh (i.e. do not grate close to the shell)
1/2 tsp salt
Method
Bring gula melaka, brown sugar, water and pandan leaves to a boil to dissolve the sugars. Strain the syrup.
Mix both types of flour and water in a mixing bowl. Stir the syrup into the flour mixture. Add alkaline water. Cook the mixture over a gentle low heat into a slightly thickened batter.
Spoon batter into a greased tray. Steam over rapid boiling water for about 1/2 an hour or till cooked.
It is cooked if you insert a knife and it comes out clean.
Mix grated white coconut with salt and steam for four to five minutes. Remove and spread on a big plate to cool.
Leave the steamed kuih kosui to cool completely before cutting it into cubes. Toss kuih kosui in grated coconut and serve.
[html:8f7ad30505]
http://img46.imageshack.us/img46/5245/img8258o.jpg
[/html:8f7ad30505]
Jay and PS tamby, here is the recipe for kiribath.
Kiribath
Ingredients:.
500 grms medium grain rice
4 cups coconut milk
pandan leaves, and salt
banana leaf or aluminium foil.
Method:
Bring the coconut milk, pandan leaf, salt and rice to boil.
Cover tightly with lid.
Turn heat very low and cook for about 40 minutes
untill all milk is absorbed.
Remove the pandan leaf.
Stir vigorously with a wooden spoon.
Then press the rice in a cake tin to a depth of about 2.5 cm.
Use the aluminum foil to cover the surface of the rice.
Put another plate on top. Press down very firmly the plate.
Put a weight on top and leave at room temperature for few hours.
Remove weight, plate and aluminium foil.
Use a wet knife to cut the rice into 5 cm squares.
Serve with spicy seeni sambal.
This dish was served to us when we visited our friend in Sri Lanka. Its similar to our ketupat and anchovy sambal.
[html:a2091bebb1]
http://img155.imageshack.us/img155/363/kiribath.jpg
[/html:a2091bebb1]
Thanks Rajraj Sir for the links.
Take care, Kugan98
kugan,
soya oothapam is super hit in my house, kids likes this dosa very much. i add spring onions, bit of capsicum. dosa is very soft.
today i made it like paniyaram. awesome.
thanks kugan.
Mrs K : unga kiribath
"Then press the rice in a cake tin to a depth of about 2.5 cm.
Use the aluminum foil to cover the surface of the rice.
Put another plate on top. Press down very firmly the plate.
Put a weight on top and leave at room temperature for few hours.
Remove weight, plate and aluminium foil. " intha sentence paarthathum palaiya nyabagam vanthuduchchu!!When we were in uni, my friends and i decided to invite friends over for a Malaysian lunch. One of the items was nasi himpit. we didn't have anything to himpit (no heavy weights) - we asked a friend's boyfriend - a big guy - if he could sit on top of an alumunim plate placed over the rice (we put the rice in a plastic bag) :lol: :rotfl: :rotfl2: . Innoru bag irunthathu - we made do with a pot fileld with water :lol: :lol: . Avar ukkaanthu 'himpit' panna nasi - guest-ukku :lol: :lol: :lol: athu o :lol: ru kaalam
K : unga soya 65-recipe-a naan konjam modify pannittu, vengayam plus dry chillies pOttu thaalichci, soya balls-um thaalichchittu (with a bit of water) cook pannEn, sooooper-ah iruntahthu :D !
ippo neenga utkaaralaam ! :lol:Quote:
Originally Posted by NM
Selviem, your suggestion is nice.
Thats good, we can change here and there and
make a dish of our choice.
Well done, let me try also.
Thanks, take care, Kugan98
Nm unggalukkum oru sabash :thumbsup:
Appadi thaan, we create new recipes.
Your idea is also very good.
Keep up NM.
Take care, kugan98
NM your post about the nasi himpit :rotfl: :rotfl:
Nice idea you had also.
Paten panni vachukongga :lol:
Thanks, Kugan98
Aamma, enna orutharum, pumpkin bajii eppadi do panninenu
kekavillai :think: :think:
Kugan98
Aarthii has safely come back to Delhi.
She will come to the forum soon :bluejump: :bluejump:
Thanks aarthi, take care, Kugan98
naan ungal recipe padikkumbOthu nenechchen but nasi himpit nyabagaththula, maranthuttEn..Quote:
Originally Posted by kugan98
pls post the recipe K :)
:evil: :hammer:Quote:
Originally Posted by rajraj
K : :lol: :lol: patent pOdttudurEn :lol: appadiyE 'pattern'um pOttuduren :lol:
Thanks a lot Raj uncle... :) Now K or the mod will have to edit all the recipe posts to add subject to it...appo thaan indexla recipes varum... :roll:Quote:
Originally Posted by rajraj
dear friends,
Hope u all remember me.
H r u all?
Me back here after a long vacation.
Kuganka,suvaika,selvika,dev,ellarum eppadi irukeenga?
Happy to see that our thread is going to reach 100 pages in this part too.
congrats kuganka.U r doing a great job! :)
so many recipes.have to go thru all the recipes one by one.
thanks for all the recipes.
Uncle NM akka avalavu GundaQuote:
Originally Posted by rajraj
NM akka sollavE illa :lol2: :yessir:
Aarthi, welcome.
Hope you had a wonderful holiday.
I am sure you must have tasted new food and things
like that. Looking forward for new recipes.
Go through all the recipes and give your comments.
Thanks, take care, Kugan98
Kugan ka
Do you know how to make 'Thai' food?
I had Thai food for lunch it was just :slurp:
They had loads of dishes with Tofu, had no idea what they were though :roll:
Tamby, I have posted few Thai dishes in Kugan's Thread.
Tofu is nothing but panner made from soya bean milk.
Thanks, take care, Kugan98
[tscii]NM, here is the pumpkin bajji.
Do try it, different taste.
Thanks, Kugan98
PUMPKIN BAJJI
Ingredients:
300 grms not so ripe firm pumpkin
1 tsp red chillie powder
½ tsp salt
The Batter:
1 cup gram flour
¼ cup rice flour
1 tbs all purpose flour
1 tsp red chillie powder
¼ tsp turmeric powder
¼ tsp cooking soda
¼ tsp asafoetida powder
Salt to taste
Oil for frying
Method:
Skin the pumpkin and cut them into slices.
The slices should not be thick nor too thin.
Mix the chillie powder and salt.
Keep aside for about 20 minutes.
Add the ingredients for batter in a bowl.
Heat a tbs of oil and pour it into the batter.
Now add water and make it into a thick batter.
Like idli batter.
Heat oil in a wok, when the oil is hot,
Dip few slices of the cut pumpkin and lower into the oil.
Keep the flame to medium high, fry till golden colour.
Remove to a kitchen paper.
Serve hot with coconut chutney.
Pumpkin Slices Marinating:
[html:7b8e83bc4e]
http://a.imageshack.us/img411/5198/img8261o.jpg
[/html:7b8e83bc4e]
The Fried bajji:
[html:7b8e83bc4e]
http://a.imageshack.us/img6/1323/img8265l.jpg
[/html:7b8e83bc4e]
Hai, I am a new comer, just testing.
Fabulous thread
Quote:
Originally Posted by kugan98
Oh Thanks ka, pls visit the 'Healthy living thread'
welcome Onionlover :)