Kugan's Kitchen Part 6

kugan ngo...namma urulai kizhangu Bonda A1...;-)

batata vada pic looks very good too........summer la thaan try pannanum....but i think the votes will be more for our regular urulai bonda..:noteeth:

ohhh function naala kaal kai elaamaaa...i thought it was some sort of padaiyal...;-)

ongalukum "castor oil" days undaaa....:noteeth: omg what a racket i used to create....at home...ennai pidika 4 per odi varanum...apuram onga amma technique thaan enga ammavoda tecnique um.....kaalai pidi.....kaiya pidi....mookai pidi....vaaya thira.....muzhungu...mirattal...acho... thaan...:noteeth:
after all that.............antha green (keerai stuff) with idly.....o m g ..hahahah

what is the difference between uppuma & seeyali...(what is seeyali) in the first place...therinthaal konjam sollunga plz.

Quote:

---

Originally Posted by Aarthii

Oh my dear dev !,I read these lines more than twice,even more than that also.Am so happy that u liked my recipes.Thanks for making me feel happy dev.
Loved your comments dev :)

---

I'm happy that I made u happy today...;) Ur recipes are all my kind of recipes,Aarthii...easy to make n yummy... so seekiram try panniduven... I HATE being in the kitchen for long(but I don't mind blog hopping,reading recipes for even the whole day ;) :lol: )... at the same time I don't like to eat so-so food coz it never leaves me satisfied...So I'll look for sweets or other junks to satisfy my taste buds... Konjam sapitaalum nalla ruchiya venum enakku...;) and ur recipes fit in all these criteria...:D adhaan sonnen...

Do post more such recipes when u find time...:)

How's the lil Prince doing?...

corn poha... rombe vithyasama irukku...sounds interesting too...will try it sometime...thanks PS...:)

Suvai, siyaali is idli upma I believe... Mrs.Mano has a slightly diff version though...

IDLI SEEYALI:
Mash 6 to 7 idlies nicely. Soak a small lemon sized tamarind in water and extract the thick juice from it. Dry fry 1sp Bengal gram, 1sp coriander seeds, 1sp black gram and 2 red chillies. Then powder it finely. Pour 2tbsps gingelly oil in a kadai and add 1sp mustard seeds. When they splutter, add 2 chopped onions and 2 chopped green chillies. Fry well. Now add the tamarind extract and let it simmer for a few minutes. When it thickens, add the powder, and a little salt and mix well. When it becomes a thick gravy, add the mashed idlies and mix well. Put off the fire. Add chopped coriander leaves and curry leaves.

You are welcome NOV anneh.
I doubt Aishu will even look at it.
Thanks. Kugan

Quote:

---

Originally Posted by dev

corn poha... rombe vithyasama irukku...sounds interesting too...will try it sometime...thanks PS...:)

---

Try paneetu solunga, and dont forget the chillies :lol2:

Dev, enna thaan sollungga, old ways are still the best.
The idli batter, the rice will be a little kora kora.
One big idli which will be swimming in sambar.
Apadiyeh soak panni saapitaal, ada ada thaan.
For non-stick idli thattu, we have to grind fine.


Ahem! Dev, Aarthii oda recipes thaan simple and tasty ya:cry2::cry2:
Naan ungga kooda doo.


Dev, we make the seeyali a bit different.
I will post the recipe with picture tomorrow.
Thanks and take care. Kugan

P,S Tamby, your recipe looks good.
Let me buy fresh corn and try it out.
Of course I will post it picture.
Thanks and take care. Kugan

Aarthii, when you get the recipe for batata vada ,let us know.
Just to see the difference.

Unggalukku enna, tanga mothira kaiyaal kuttu pattutingga.
Imm nadathungga.

Thanks Aarthii, you deserve the praise.
Take care, Kugan

Suvai nga, even if I cannot afford a gold crown, let me buy at least a silver or bronze crown.
I must crown you as the queen, for finding names of disappearing recipes.:-D

Suvai, namma day old iddliya vatchu, iddli upmava , tomato iddli, Lemon iddli, Pepper iddli
Masala iddli, Coriander iddli , appadinu vitha vitha ma, upma seivom.
Athuleh Seeyali upmavum onu.

I will post the recipe with picture, tomorrow.
Take care Suvai. Kugan