nov anna curry leaves podi winter la poi anuparengale. i had lot of curry leaves at one time and did not know what to do. but thanks i can feel the smell till here.
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nov anna curry leaves podi winter la poi anuparengale. i had lot of curry leaves at one time and did not know what to do. but thanks i can feel the smell till here.
this recipe can be used for different purposes as an instant hand like pulikachal. but can be used in noodles too.
Chilli Masala rice mix.
Green Chilles - 30 nos
Ginger - 75 gms
grind the above both with water to a nice paste.
in 3 tbs oil season 2 bay leaf , 1 cinamon, 2 cloves, 1 black cardom and add the paste and salt . while frying it add 1.5 tsp biryani powder. fry until the oil floats on top. store it in a glass container.
1.you can mix this in hot rice and have it as such.
2. fry some onion and some boiled potatoes and add the masala then mix it with rice.
3. use it for indian street food style fried rice or fried noodles
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gulabjamun unga veetu recipes edavadu podungo even if its simple. what ever i remember i will post.
excellent sangeetha... I am planning to courier myself to your house soon ... bayappadaatheenga, koodavE karuveppilai eduthuttu vaaren :p
sb t.. nisammaavE nalla vanthuchchaa rasam.. naan panRamaathiryE irukkE.. :)
இல்லை மதுண்ணா :) ஓ.கே.. ஆமா :)
Nov and chinnakannan anna thank you so much.
I wish all the forum members a happy ponggalo pongal
on behalf of K, I would like to wish all members a great Pongal - may your lives be as bountiful as the overflowing pot of milk!
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My Pongal day lunch ...
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