Pls do :)Quote:
Originally Posted by kugan98
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Pls do :)Quote:
Originally Posted by kugan98
Achacho...ippadi ellam doo vidatheenga K...:cry: Many of ur recipes fall under the easy n yummy category... u also try even the time consuming, difficult ones... I do that very rarely... I have a BIG list of ur easy+yummy recipes... No doubt U've made our meal times yummier(not to forget the variety of recipes u cook with each and every veg/dhal/wahtever it is) and cooking all the more easier... :)
K, we still grind the rice a lil coarse and no non-stick idli thattu... mom uses stainless steel thattu and MIL uses age-old idli paanai...same with dosai... we prefer iron tawa for dosais...non-stick is a big no no... But chapathiku I like non-stick...superaa varum...:D
Do post ur version of idli seeyali... All the while I've been of the opinion taht seeyali is idli upma...:oops:
Aamam...I too used to wonder where from she gets all these "strange" recipe names... aprom neenga sollum podhu thaan theriyum it's what our ancestors used to ahve regularlynu...:)
Kugan you have posted so many simple dishes.
In fact, daily in my house is one of your dishes. We are all very lucky to have you.
Thanks Kugan for all the nice recipes. Gulabjamun.
Dear Dev, thanks for your nice post.
Dev, Seeyali, is actually a type of upma made with old iddlis.
You see, normally when there is old iddli, we will break it up into small pieces,
than talichufy it as upma.
My mil will make it into so many varieties.
Cut it into cubes, and it will become tomato iddli, machurian iddli,
masala iddli, coriander iddli, lemon iddli , pepper iddli and so on.
One of it is seeyali iddli. When we have visitors for breakfast, we have many varieties for them.
Her style of making the seeyali is a little different from the recipe, posted by you.
O.K let me post the recipe for you.
Thanks and take care. Kugan
Dev and Suvai, here is the seeyali recipe. Enjoy.
SEEYALI
Ingredients:
2 tsp of oil
¼ tsp mustard seeds
¼ tsp urad dal
½ onion chopped fine
1 sprig curry leaves
Salt to taste
To Be Dry Roasted And Made Into Rough Powder:
1 tbs coconut
¼ tsp coriander seeds
¼ tsp cumin seeds
2 dry red chillies
½ tsp roasted channa dal
Little tumeric powder
Little asafoetida powder
3, a day old iddlis cut into cubes
Little coriander leaves to garnish.
Method:
Heat a non stick pan with the oil.
Add in the mustard and urad dal.
Let them splutter, add in the onions, salt and curry leaves.
Saute till the onions turn a bit limp.
Add in the powdered mixture, saute well in the oil.
Add in the cubed iddlis, and stir fry well, till the masala is coated well.
Garnish with the cut coriander leaves.
Serve hot.
http://farm8.staticflickr.com/7190/6...e4ba4188_z.jpg
Dear Gulabjamun, thank you very much for your nice post.
I felt very happy to know that you all enjoy my dishes.
Do try out new dishes and post us the feed back.
Thanks, take care. Kugan
Chilli Con Qourn
300g pack of Quorn Mince
1 tbsp oil
1 onion, finely chopped
2 garlic clove, finely chopped
½ tsp ground cumin
1 tsp chilli powder
2 bay leaves
400g can chopped tomatoes
300ml vegetable stock
1 green pepper, de-seeded and chopped
400g can kidney beans, drained
2 tsp cornflour
1 tbsp water
salt and freshly ground black pepper to taste freshly chopped coriander and red chillies to garnish
Method
1.Heat the oil in a large frying pan. Fry the onion and garlic until soft and golden. Add the Quorn Mince, spices and bay leaves fry for 3 minutes.
2.Add the tomatoes, vegetable stock and green pepper and bring to the boil. Reduce heat and simmer for 10minutes, stirring occasionally.
3.Stir in the kidney beans and cook for 5 minutes
4.Mix the cornflour with the water to a smooth paste. Stir into the Quorn chilli to thicken. Cook gently for a further 5 minutes. Remove bay leaves and discard.
5.Serve immediately with jacket potato or boiled rice.
Attachment 1139
Friends, I tasted this dish in a friend's house.
Try it out friends. Kugan
FRENCH BEANS WITH SESAME SEEDS
Ingredients:
2 tbs oil
1 onion sliced
Mix The Spices:
1 tsp chillie powder
1 tsp coriander powder
½ tsp cumin powder
1 tsp garlic paste
1 tsp ginger paste
150 grms french beans cut into 1 inch in length
5 tbs of water
Salt to taste
200 grms potato, cut into thin strips with skin and deep fried
1 fresh red chillie sliced
1 stalk coriander leaves chopped
1 tbs of lime juice Or to taste
2 tbs roasted sesame seeds
Method:
Heat the oil in a wok, add in the onions and saute well.
Add in the mixed spices and stir well, till a nice aroma comes.
Add in the beans, water and salt.
Mix well and cook till the beans are cooked.
Add in fried potatoes, and the fresh red chillies.
Stir fry once, add in the coriander leaves and the lime juice to taste.
Off the stove, sprinkle the sesame seeds, stir once and remove.
http://farm8.staticflickr.com/7191/6...62a4767b_z.jpg
First, I would like to apologise to the hubber who requested for this recipe, for the delay.
My aunt was late in posting the recipe to me.
I hope you will cook and serve it to your grand mother.
Thanks. Kugan.
NOTE: sorry no picture.
GOAT BRAIN PRATTAL
Ingredients:
1 goat’s brain, cleaned , keep aside
For Marination:
1 tsp chillie powder
¼ tsp tumeric powder
1 tsp aniseed powder
Little salt
2 tbs oil
1 cup of chopped shallots
1 tsp ginger paste
1 tsp garlic paste
2 green chillies choppede fine
½ tsp garam masala powder
Salt to taste
1 handful of chopped coriander leaves
Method:
Spread the marination powders evenly over the brain.
Keep aside for for about 10 minutes.
Heat oil in a non-stick pan.
Add in the chopped shallots and salt.
Add in the ginger garlic paste, chopped green chillies.
Saute for a minute. Add in the garam masala, and stir fry for a minute.
Now push the onion mixture to a side, add in the marinated brain.
Now cover the brain with the onion mixture.
Cover and cook on a low flame for few minutes.
Now slowly and gently scramble the brain using a wooden spoon.
The brain should be like scramble eggs, in big pieces , not too mushy.
Stir it constantly to avoid burning.
Remove and garnish with coriander leaves.